How To make Maverick Chili
2 lb Smoked pork neck-bones
3 1/2 lb Beef brisket rough ground
4 c Tomato sauce
1 c Green Bell pepper chopped
3 ea Onions lg. chopped coarsely
4 ea Jalapenos cored,seeded, &
- minced 2 tb Tabasco sauce
1 tb Salt
3 1/2 tb Chili powder
4 ea Garlic cloves minced
1 1/2 c Tomato paste
4 tb Cumin freshly ground
1 tb Mexican oregano
1/2 c Pimientos chopped
1 tb Maggi sauce
1 tb Chocolate syrup
12 oz Beer (not Lite)
1 c V-8 juice
1 c Strong coffee
Pick meat off of the neck bones and chop coarsely. Place meat, onions, Bell peppers, garlic into a large heavy pot and saute' until meat is browned. Add all liquid ingredients and 3 T of cumin alomg with all other spices. Bring to a slow, rolling boil. Cook at this point for 10 minutes then reduce heat to Simmer, add remaining ingrediants except the 1 T od cumin left, cover and cook for 1 hour. Be sure to stir fairly often. Add the remaining cumin and cook for 5 minutes. Serve or refrigerate and re-heat for a beter pot of chili. Origin: Joe & Patsy Kelloran, Chili-Team Leaping Lizards, circa 1991
How To make Maverick Chili's Videos
Chili con Hirsch aus dem Dutch Oven - Deer Chili
Heute gibt es ein super leckeres Chili con Hirsch.. also ein Chili con Carne.. mit Hirschfleisch.
Da ich nach meinem Pulled Hirsch noch eine Menge Fleisch übrig hatte wurde es nun Zeit etwas leckeres daraus zu machen.
Das Chili schmeckt einfach grandios! Das weich gegarte Hirschfleisch sorgt mit seinem typischen Wildgeschmack für eine unerwartete Note. Wenn Ihr rohes Hirschfleisch da haben solltet... braucht das Chili 2-3 Stunden im Dutch Oven. Probierts aus!
Hier die Zutaten:
1,5 kg Hirschfleisch (
3-4 Chilis
3 Zwiebeln
2 Knoblauchzehen
3 Dosen gehackte Tomaten
2 Dosen Kitneybohnen
500 ml Wasser
Pfeffer/Salz
Nützliches Zubehör:
- 14 Zoll Dutch Oven*:
- Bacon Goodness Rub (Größe wählbar) :
- 300 Gramm Dosen Rub Set:
- Royal Spice Rub (Größe wählbar) :
- Paradise Pepper Pfeffermischung:
- Edelstahltropfschale*:
- Maverick ET 733 Thermometer*:
- Grillhandschuhe aus Baumwolle *:
- Handschuhe*:
- V-Tong Zange mit 43cm Länge*:
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- Black Ranch Steakhouse Kohle*:
Mein Kameraequipment*:
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Hier kannst Du meinen Kanal abonnieren und verpasst so keine keine Folge mehr:
For our English speaking friends:
Today I have a super delicious Chili con deer .. So a chili con carne .. with venison. As I had a lot of meat left over after making my Pulled deer so here is a great chili recipe. The chili tastes terrific! The soft cooked venison yields a typical game taste for an unexpected touch. If your deer meat is raw... the Chili needs to cook about 2-3 hours in the Dutch Oven. Check it out!
Here are the ingredients:
1.5 kg venison (Raw) Cut into chili size pieces or 1.5 kg venison Smoked and Pulled
3-4 chilies
3 onions
2 cloves of garlic
3 cans of chopped tomatoes
2 cans Kidney Beans
800 grams roasted whole red bell peppers (Mezzetta Brand Roasted Red Bell Peppers can be gotten at Kroger, Publix or Walmart or Costco in the USA, or Amazon.com)
500 ml water
A few tablespoons of olive oil
Pepper, salt
Optional: A few drops of liquid smoke if using raw venison. Preparation:
Dice your onion and garlic and chili as shown in the video. Over direct heat place your Dutch oven onto the grill, place your onion, garlic and chilies with a few tablespoons of olive oil and lightly brown. Add your venison, and stir mixture and lightly brown the venison. Add the roasted red peppers and mix slightly breaking up the peppers, add your tomatoes and water and kidney beans. Add salt and pepper to taste. Cover Dutch oven and change to indirect heat method as shown and continue to cook for 2-3 hours covered at about 350F or until Venison is tender. (Stir occasionally). If using Smoked Pulled Venison the cooking time will be reduced to about half. This is a simple and very tasty Deer Chili recipe I know you will enjoy!
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ತುಳು Chili Chicken ಚಿಲ್ಲಿ ಚಿಕನ್ ಡ್ರೈ Tulu Recipe CountNCook
ಚಿಲ್ಲಿ ಚಿಕನ್ ತುಳು ಭಾಷೆಡು ಇತ್ತಿನ ರೆಸಿಪಿ
For English Version Click Here
Birria De Res Quesa Tacos Made in my Truck (w/ Consomé)
ok, so i can't pronounce it, big whoop. help me roll my Rs pls
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Pitts & Spitts Maverick 1250 - Over The Top Chili
Pitts & Spitts Maverick 1250 - Over The Top Chili
In this video I smoke up some Over The Top Chili on my Pitts & Spitts Maverick 1250! This is a method i've seen done for a few years now and finally got around to trying it and It was really good! This Over The Top Chili actually turned out better than I expected and will for sure be doing it again! The Pitts & Spitts Maverick performed great yet again even with the snow I got during the cook. I highly suggest trying this Over The Top Chili with this recipe or your own if you haven't tried it before! The Tailgaters BBQ Party Rub added some really good flavor in this chili but I think I could've added just a pinch more! Thanks for watching, I will include the recipe I used below! ????????
Links
Pitts & Spitts Maverick 1250 -
Tailgaters BBQ Party Rub -
Recipe
- 1 Red Onion
- 1 Green Pepper
- 3 Pounds 85/15 Ground Beef(Season To Your Liking)
- 7 Strips Bacon
- 16oz Beef Consumme
- 3 - 10.75 oz cans Tomato Paste
- 2 Cans Rotelle
- 2 - 16oz Cans Red Kidney Beans
- 1 - 16oz Jar Of Salsa
- 2 TSP A1
- 2 TBSP Worcestershire
Spices
- 1/4 Cup Chili Powder
- 2 TBSP Tailgaters BBQ Party Rub
- 1 TBSP Basil
- 2 TSP Cumin
Cooked At 275 For Approximately 4.5 Hours
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Mavericks 10 Euro GARNELEN BURGER (Die Zubereitung)