How To make Marzetti
5 c Water
1 T Salt
3 c Uncooked egg noodles
1/4 c Butter or margarine
1 c Fine dry bread crumbs
1 lb Lean ground beef
1/2 c Finely chopped onion
1/4 c Finely chopped green pepper
1/2 t Garlic salt
1 t Salt
1/8 t Pepper
1 c Grated Swiss cheese
8 oz Can tomato sauce
4 oz Mushroom stems & pieces,
-drained 1. In a deep, 3-quart, heat-resistant, non-metallic casserole place 5 cups
water, 1 tablespoon salt and 3 cups uncooked noodles. Heat, covered, in Microwave Oven 12 minutes or until noodles are tender, Stir occasionally. 2. Drain noodles and set aside.
3. In a large, heat-resistant, non-metallic mixing bowl, me1t 1/4 cup
butter or margarine in Microwave Oven 30 seconds. 4. Add bread crumbs and heat, uncovered, in Microwave Oven 1 1/2 minutes or
until bread crumbs are golden brown. 5. Add meat to bread crumb mixture and mix to combine well. Heat,
uncovered, 5 minutes or until meat is browned, stirring occasionally so meat crumbles.
6. Add onions, green pepper, garlic salt, salt and pepper. Blend into meat
mixture thoroughly. Heat, uncovered, in Microwave Oven 2 minutes. 7. In a 2-quart, heat-resistant, non-metallic casserole layer cooked
noodles with meat mixture. Top with cheese, tomato sauce and mushrooms (in that order). Heat, uncovered, in Microwave Oven 8 minutes or until cheese melts.
How To make Marzetti's Videos
EP# 373. Delicious Johnny Marzetti, Famous Ohio Pasta Dish
This dish is an Ohio favorite. The history as it goes for this dish, created by Teresa Marzetti around 1910 for the family restaurant menu. Named after her brother in law, the dish became a hit on the college town. Served it 45 cents a plate, the students loved it, the rest they say is history..
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The Original Johnny Marzetti
This is the original recipe as written in the full article from The Sentinel newspaper from the area!!
Ingredients:
2 lbs ground meat (lean)
1 large chopped onion
¾ lb sliced mushrooms
3 TBS Extra Virgin Olive Oil
3 ½ cups tomato sauce
1 ½ lbs shredded cheddar cheese
1 lb cooked elbow macaroni
9X13 Baking pan – greased
350 degree oven (35-40minutes until all bubbly)
Instructions:
Follow steps in video
ENJOY!!!
The Original Johnny Marzetti (Ground Beef and Pasta Casserole) from 1910-ish!
Johnny Marzetti! If you are from Ohio, you probably know this name. This easy and fabulous casserole with ground beef is legendary. With just a few ingredients, you will be feeding your hungry family in no time!
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3 TBS Olive Oil
1 Large Onion, Chopped (About 3-4 cups)
3 Cups Mushrooms, Sliced
2 LBS Ground Beef
3 1/2 Cups Tomato Sauce (29 oz can)
2 1/2 Cups Cheddar Cheese, Shredded & Divided
Set oven to 350. Saute onions in olive oil until starting to soften. Add mushrooms and cook 5-6 minutes until mushrooms are soft and starting to brown. Add beef and cook until there is no pink left. Remove from heat and add tomato sauce and 1 1/2 cups of the cheese, mix well and pour into a greased 9 x 13 pan. Top with remaining 1 cup of cheese. Bake for 40 minutes.
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101 - Johnny Marzetti
Johnny Marzetti A.K.A. Mac N Meat! Learn the backstory of the staple food of the Macs, Mac N Meat! We didn't even know Mac N Meat HAD a backstory! Also, we like our cheeseless version but we give you both recipes so you can decide for yourself. #MaryMacSays
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Slumgullion Recipe (AKA American Goulash or Johnny Marzetti)
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Make the best slumgullion recipe! We've been making this in my family for decades now :)
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How To make baked Johnny marzetti
: 2 pounds ground beef
1box penne noodles
Salt & pepper to taste
Seasons of your choice
Parsley for garnish
:1 large onion chopped up
: 1green bell pepper chopped up
1 14.5oz can chopped tomatoes
1 8oz can tomato sauce
2 TBLE spoon sugar
1bayleaf Make sure you take bay leaf out at the end
2 large garlic cloves minced
1 14.5oz can of light red kidney beans use juice in can
2 jars spaghetti sauce
Velvetta slices
God bless enjoy