How To make Marzetti
5 c Water
1 T Salt
3 c Uncooked egg noodles
1/4 c Butter or margarine
1 c Fine dry bread crumbs
1 lb Lean ground beef
1/2 c Finely chopped onion
1/4 c Finely chopped green pepper
1/2 t Garlic salt
1 t Salt
1/8 t Pepper
1 c Grated Swiss cheese
8 oz Can tomato sauce
4 oz Mushroom stems & pieces,
-drained 1. In a deep, 3-quart, heat-resistant, non-metallic casserole place 5 cups
water, 1 tablespoon salt and 3 cups uncooked noodles. Heat, covered, in Microwave Oven 12 minutes or until noodles are tender, Stir occasionally. 2. Drain noodles and set aside.
3. In a large, heat-resistant, non-metallic mixing bowl, me1t 1/4 cup
butter or margarine in Microwave Oven 30 seconds. 4. Add bread crumbs and heat, uncovered, in Microwave Oven 1 1/2 minutes or
until bread crumbs are golden brown. 5. Add meat to bread crumb mixture and mix to combine well. Heat,
uncovered, 5 minutes or until meat is browned, stirring occasionally so meat crumbles.
6. Add onions, green pepper, garlic salt, salt and pepper. Blend into meat
mixture thoroughly. Heat, uncovered, in Microwave Oven 2 minutes. 7. In a 2-quart, heat-resistant, non-metallic casserole layer cooked
noodles with meat mixture. Top with cheese, tomato sauce and mushrooms (in that order). Heat, uncovered, in Microwave Oven 8 minutes or until cheese melts.
How To make Marzetti's Videos
Johnny Marzetti Casserole ( Ground Beef Casserole)
Johnny Marzetti Casserole, the classic Midwest dish that is the perfect comfort food and ground beef recipe! Beef, noodles, cheese and mushrooms make a great casserole!
EP# 373. Delicious Johnny Marzetti, Famous Ohio Pasta Dish
This dish is an Ohio favorite. The history as it goes for this dish, created by Teresa Marzetti around 1910 for the family restaurant menu. Named after her brother in law, the dish became a hit on the college town. Served it 45 cents a plate, the students loved it, the rest they say is history..
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Visit my daughter's (Stephanie) updated web site. she does great work. Check it out!!!
The Original Johnny Marzetti
This is the original recipe as written in the full article from The Sentinel newspaper from the area!!
Ingredients:
2 lbs ground meat (lean)
1 large chopped onion
¾ lb sliced mushrooms
3 TBS Extra Virgin Olive Oil
3 ½ cups tomato sauce
1 ½ lbs shredded cheddar cheese
1 lb cooked elbow macaroni
9X13 Baking pan – greased
350 degree oven (35-40minutes until all bubbly)
Instructions:
Follow steps in video
ENJOY!!!
How to Make Goulash - American Goulash Recipe
How to Make Goulash - American Goulash Recipe
This is a classic recipe for American Goulash. Made with ingredients you already have, this goulash is quick and easy to make. I hope you give this one pot meal a try.
#Goulash
#SoulFoodCooking
Get Started on Holiday Recipes Vlog #3/ Johnny Marzetti Casserole/Famous Texas Coleslaw
#casserole
#beef
#johnnymarzetti
#holidayrecipe
#coleslaw
#salad
#coldsalad
#sidedish
Johnny Marzetti
2 cups dry rotini pasta
1 pound ground beef and 1/2 pound Italian sausage
small onion
2 small or 1 medium green peppers
8 oz. mushrooms
1 T. minced garlic
2 t. Italian seasoning
15 oz. diced tomatoes
15 oz. tomato sauce
2 cups shredded mozzarella
1/2 cup parmesan
onion powder, garlic powder, salt, pepper
350 Covered, 45 minutes
Texas Cattlemens Restaurant Pineapple Coleslaw
1 14oz bag shredded, mixed slaw
1 20 oz. can crushed pineapple, drained, reserve 2 T. juice
1 /2 cup milk
1 cup mayo
1/4 cup sugar
3 T. apple cider vinegar
black pepper
Links to Holiday recipes
website
The Olive Tap
YouTube Studio music ???? non copyright Samsung galaxy music ???? non copyright
MeMe's Recipes | Mazetti
It's cold out side, so we are going to heat this kitchen up with a hearty, one-dish-meal.... Mazetti. Also... new cookbook coming... stay tuned. #memesrecipes #memesrecipessc #southerncooking #onedishmeal #shineforjesus #mazetti
Johnny Marzetti Casserole Video 2(after they come out of the oven)
Johnny Marzetti
* 1 large onion chopped
* 1 green pepper chopped
* 3-4 tsp butter melted
* 1 1/2 lb ground beef
* garlic - 1 clove OR 1/8 tsp garlic powder
* 1 8 oz can tomato sauce
* 1 can tomato soup
* 8 oz shell or elbow macaroni
* 1 small can mushrooms (optional)
* 1 cup grated American or cheddar cheese
1. Saute onion and pepper until tender in butter.
2. Add ground beef and seasonings; cook until brown.
3. Add tomato sauce and soup.
4. Stir in cooked mararoni, add mushrooms (opt)
5. Place in greased casserole. Top with cheese.
6. Bake at 400 degrees for 25-30 minutes.
(Yield 8 servings)
I added 1 1/2 cups of tomato sauce, 1 tsp of onion powder, 1 tsp. garlic powder, salt&pepper to taste, and 1 big can of mushrooms!
[From Wikipedia: Johnny Marzetti originated in Columbus, Ohio at Marzetti's, an Italian restaurant established in 1896 at Woodruff Avenue and High Street by an Italian immigrant named Teresa Marzetti.[2][3] One of the dishes Marzetti offered her customers was a baked casserole of ground beef, cheese, tomato sauce, and noodles that she named for her brother-in-law, Johnny.[4] Teresa Marzetti was the first person to serve the casserole Johnny Marzetti in a restaurant.[5] Proximity to the nearby Ohio State University helped the first restaurant succeed and spread Marzetti's fame.[6]
By the 1920s, it had become popular across Ohio and the Midwestern United States. The original restaurant closed in 1942, but a second location, opened in 1919, remained in operation until Teresa Marzetti died in 1972.[7] Marzetti's later became known for various salad dressings, which are still produced under the T. Marzetti Company label.]