How To make Marzetti
5 c Water
1 T Salt
3 c Uncooked egg noodles
1/4 c Butter or margarine
1 c Fine dry bread crumbs
1 lb Lean ground beef
1/2 c Finely chopped onion
1/4 c Finely chopped green pepper
1/2 t Garlic salt
1 t Salt
1/8 t Pepper
1 c Grated Swiss cheese
8 oz Can tomato sauce
4 oz Mushroom stems & pieces,
-drained 1. In a deep, 3-quart, heat-resistant, non-metallic casserole place 5 cups
water, 1 tablespoon salt and 3 cups uncooked noodles. Heat, covered, in Microwave Oven 12 minutes or until noodles are tender, Stir occasionally. 2. Drain noodles and set aside.
3. In a large, heat-resistant, non-metallic mixing bowl, me1t 1/4 cup
butter or margarine in Microwave Oven 30 seconds. 4. Add bread crumbs and heat, uncovered, in Microwave Oven 1 1/2 minutes or
until bread crumbs are golden brown. 5. Add meat to bread crumb mixture and mix to combine well. Heat,
uncovered, 5 minutes or until meat is browned, stirring occasionally so meat crumbles.
6. Add onions, green pepper, garlic salt, salt and pepper. Blend into meat
mixture thoroughly. Heat, uncovered, in Microwave Oven 2 minutes. 7. In a 2-quart, heat-resistant, non-metallic casserole layer cooked
noodles with meat mixture. Top with cheese, tomato sauce and mushrooms (in that order). Heat, uncovered, in Microwave Oven 8 minutes or until cheese melts.
How To make Marzetti's Videos
Johnny Marzetti Casserole Recipe
Music credit Summertime Rain by Little North Fork/iMovie
Welcome to Hoosier Prepping Nurse.
Johnny Marzetti is a wonderful pasta dish created by Teresa Marzetti for her family restaurant. It’s popularity grew by leaps and bounds - esp thanks to the Ohio State University located close by. The original Johnny Marzetti recipe was a humble mixture of noodles, ground beef, tomato sauce, and cheese and was sold for just 45 cents. This one is a variation of it.
Have you tried T Marzetti salad dressing? Yes it stands for Teresa Marzetti. Their restaurant salad dressing became a hit. It is manufactured by the family company. The final restaurant closed in 1972 when Teresa passed away.
Johnny Marzetti Casserole
Cheesy, beefy, and so easy to make and such a comfort food Great for home or a carry-in.
Servings12 servings
12 ounces mini penne pasta, cooked according to package instructions
1 pound 80/20 ground beef
1/2 pound Italian sausage
3/4 cup onion chopped
1/4 cup red bell pepper finely chopped
4 cloves garlic minced
8 ounces cremini mushrooms sliced
3/4 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Italian seasoning
1 (24-ounce) jar marinara sauce
1 (14.4 ounce) can diced tomatoes drained
1/4 teaspoon granulated sugar
2 cups mozzarella cheese shredded
1 1/2 cups cheddar cheese shredded
Instructions
Cook pasta (12 ounces) according to package instructions. Drain and return to the pot it saw cooked in.
Preheat the oven to 350 °F (177 °C). Spray a 9X13 inch baking dish with nonstick cooking spray.
In a large skillet, over medium heat, brown and crumble ground beef (1 pound) and Italian sausage (1/2 pound) until cooked through. Transfer cooked meat to a plate. Drain and remove all but 2 tablespoons of grease from the skillet.
Saute onion (3/4 cup), red bell pepper (1/4 cup), garlic (4 cloves), and cremini mushroom (8 ounces) until vegetables are soft. Stir in salt (3/4 teaspoon), pepper (1/2 teaspoon), Italian seasoning (1 tablespoon), marinara sauce (1 jar), diced tomatoes (1 can), sugar (1/4 teaspoon), and cooked meats. Over medium heat, cook the sauce until heated through.
Pour the sauce over pasta. Toss until evenly combined.
Spread half the pasta in the prepared baking dish. Top with half the mozzarella and 1/2 the cheddar. Spread the remaining pasta over the cheese layer. Cover with aluminum foil and bake in preheated oven for 45 minutes. Remove from oven. Remove and discard foil then top with remaining cheese. Bake in the oven and continue to cook until cheese is melted.
Notes
Pasta: I like to use mini penne but you can also use elbow macaroni, shells, or in a pinch even egg noodles.
Cheese: I use mozzarella in this dish but you can opt for a pre-shredded Italian cheese blend.
Classic Johnnie Marzetti Recipe
Welcome to Greg's Kitchen / Greg Kantner
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Johnnie Marzetti
Moms sharing with us her simple yet classic Johnnie Marzetti recipe. How do y'all make yours? Let me know what you think about this version and y'all enjoy.
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Ingredients:
1 pound ground beef
1/2 small onion chopped
1/2 gree pepper chopped small
1 (14.5oz) can stewed tomatoes mashed with hands
1 (14.5oz) can diced tomatoes
8 cups water
1 box (16oz) macaroni
salt and pepper to taste
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon garlic salt
1 tablespoon parsley
1 can spaghetti sauce (traditional works best)
Combine ground beef, onion, green pepper, salt and pepper and brown in a skillet until meat is browned or onions and peppers are tender. (drain fat)
Add salt, pepper and spices and set aside.
In a large saucepan bring the water to a boil and add macaroni and cook just to the point of tenderness. (7-8 minutes) and drain and add to meat mixture.
Add can of stewed tomatoes and diced tomatoes to the meat mixture and cook 5-6 minutes. Add in the spaghetti sauce and simmer on low for 15 minutes. stir often.
You can top with finely shredded cheddar or mozzarella cheese if you like.
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Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use:
Greg Kantner / Greg's Kitchen
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Johnny Marzetti Casserole ( Ground Beef Casserole)
Johnny Marzetti Casserole, the classic Midwest dish that is the perfect comfort food and ground beef recipe! Beef, noodles, cheese and mushrooms make a great casserole!
How To Make Marzetti
Ingredients
Two jars of spaghetti sauce
3/4 of a bag of egg noodles
Two packages of Jimmy Dean’s breakfast sausage
One sweet onion
16 ounces extra sharp cheddar cheese
Season to your liking
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Johnny Marzetti / Goulash
Pressure Cooker Marzetti Casserole