1 c Milk 2 1/2 c Sugar 2 T Light Corn Syrup 1 t Vanilla 2 Square Unsweetened Chocolate 1/4 t Salt 2 T Oleo 12 Marshmallows * 6 T of Cocoa may be substituted for the Unsweetened CHocolate Squares Heat milk & chocolate together in heavy saucepan over low heat until chocolate is melted. Add sugar, salt and corn syrup. Cook, stirring until boiling starts. Cover and boil 3 minutes to wash down sugar crystals from pan sides. Uncover. Cook without stirring until thermometer reaches 232 degrees. Remove from heat and cool without stirring to lukewarm. Add vanilla and beat until fudge thickens and looses it's gloss. Cut each marshmallow into 8 pieces and stir into fudge. Turn into greased pan. Cut into squares when firm. Source: Grandmothers Cookbook
How To make Marshmallow Fudge's Videos
Christmas Day FANTASY FUDGE - How to make CREAMY CHOCOLATE FUDGE Recipe
Now this is FANTASY FUDGE LOVE!! Deronda demonstrates how fast & easy it is to make the original FANTASY FUDGE recipe!! Excellent for gift giving!! Click on Show More below for recipe...
FANTASY FUDGE
3 cups sugar 3/4 (1-1/2 sticks) butter or margarine 1 can (5 oz.) evaporated milk 2 cups (12 oz.) Semi-Sweet chocolate chips 1 jar (7 oz.) JET-PUFFED Marshmallow cream 1 teaspoon pure vanilla extract 1 cup walnuts, chopped, optional
1. Line a 9-inch square baking pan with foil.
2. Bring sugar, butter and evaporated milk, in a 4-quart heavy bottom sauce pan, over medium-high heat, to a boil. Reduce heat to medium. Continuing stirring for 5 minutes or until candy thermometer reaches 234 degrees F. Remove mixture from heat.
3. Immediately, add marshmallow cream; stir until blended, Add vanilla; stir until blended. Add chocolate chips and blend until all chocolate chips have melted and fudge is smooth.
4. Pour in prepare pan. Cool 1 hour. Cut into squares.
1 cup dark chocolate chips 1 cup sweetened condensed milk 1 tsp vanilla extract 1 cup mini marshmallows
ENJOY!
~ Nicko
'Nicko's Kitchen' theme is written and performed by TwistedTim01 Background music is from Music by Dan-O at DanoSongs.com Used with permission
Chocolate Marshmallow Fudge
Chocolate Marshmallow Fudge 16 ounces semi-sweet or bittersweet chocolate (bittersweet chocolate has less sugar.) 1 tsp salt 1 1/4 cups sweetened condensed milk (I make my own with less sugar) 1 tbsp vanilla extract 3 cups mini marshmallows (I use Trader Joe’s corn syrup FREE marshmallows.)
LeGourmetTV Is Now Glen & Friends Cooking! Okay, so it's not a real 'Fudge' recipe like you buy at the plowing match or the fall fair... but no-one has ever passed up a piece of this stuff.
Ingredients: 3 cups sugar 3/4 cup melted butter 2/3 cup evaporated milk 1 1/2 cups chocolate chips 1 tsp vanilla 4 cups of large marshmallows or 3 1/2 cups small marshmallows
Method: In a large saucepan mix sugar, melted butter and evaporated milk. Stirring constantly bring to a rolling boil, then boil for 5 minutes while still stirring. Remove from heat and stir in chocolate chips, then vanilla and finally marshmallows. Pour into a 9X13 greased pan. Cool for a few hours and cut into squares. Store in an airtight container for up to 2 weeks. Try adding walnuts or almonds to the melted mixture before pouring into the pan.
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Making Hong Kong Egg Tarts:
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Easy chocolate fudge with marshmallow creme.
Here is how I make my favorite holiday treat. I used to make this every year but this is the first time in many years. This fudge is very easy to make and always turns out amazing.
Classic Fantasy Fudge Recipe
This classic fantasy fudge has a little bit of everything. It's sweet and chocolatey, of course, but it also has a wonderful texture thanks to the addition of chopped nuts.