Easy chocolate fudge with marshmallow creme.
Here is how I make my favorite holiday treat. I used to make this every year but this is the first time in many years. This fudge is very easy to make and always turns out amazing.
Fantasy Fudge & a bonus 3 ingredient fudge
Fantasy Fudge
3 cups sugar
3/4 cup butter
5oz evaporated milk
12 oz semi sweet choc chips
7 oz container marshmallow fluff
Vanilla
1 cup chopped walnuts(optional)
Melt butter milk and sugar until sugar is dissolved. Bring to a boil and boil on med high heat until it reaches 234°. Once it reaches temp remove from heat and add chocolate, marshmallow fluff, vanilla and nuts. Stir until combined. Pour in pan 9inch square pan that has been lined with tin foil or parchment. Allow to cool and set. Then slice, eat, and enjoy.
Easy 3 ingredient fudge
2 cups semi sweet chocolate chips
1 can sweetened condensed milk
Vanilla
Pour chocolate and milk in a bowl and heat in microwave 30 second increments until melted mix in vanilla and pour into a pan lined with tinfoil or parchment. Slice, eat and enjoy!
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Chocolate Marshmallow Fudge Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Marshmallow Fudge. I love chocolate fudge, and over the years I have collected quite a few recipes. One of my favorites is this smooth and creamy Chocolate Marshmallow Fudge, also known as Fantasy Fudge. This fudge is different than old fashioned chocolate fudge which is made from a mixture of sugar, butter, and cream that is cooked to the soft ball stage, cooled, and then beaten until creamy. This Chocolate Marshmallow Fudge simply involves boiling evaporated milk, butter, sugar, and marshmallow cream for just five minutes (a candy thermometer is not absolutely necessary) and then stirring in some dark chocolate, vanilla, and chopped nuts. So easy and so good. Perfect for gift giving.
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GREAT Homemade Fudge with Marshmallow Cream
GREAT Homemade Fudge with Marshmallow Cream
Homemade Fudge - Good Anytime
Follow directions on video for Best tasting fudge.
6 cups sugar
1 ½ cups evaporated Milk
1 ½ cups butter or margarine
2 pks of 12 oz semi sweet chocolate pieces
3 cups Marshmallow cream
1 Tsp vanilla extract
1 cup pecan pieces
Great Fudge
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Peanut Butter Fudge - only 4 Ingredients!
Fudge is always a holiday favorite and this foolproof peanut butter fudge with marshmallow cream is quick and easy one to make. It’s rich, creamy and all about the peanut butter! You only need four ingredients to make it, you don’t need any special equipment and it keeps well at room temperature so it’s great for holiday gifting and dessert platters.
PRINT:
RECIPE:
INGREDIENTS
2 cups granulated sugar
1/2 cup whole milk
1 1/2 cups creamy peanut butter*
7 ounces marshmallow creme 1 jar
INSTRUCTIONS
Line an 9-in. square pan with foil and spray with nonstick cooking spray. Assemble all your ingredients because this recipe goes fast.
Combine sugar and milk in a 3-quart saucepan. Bring it to a boil over medium heat, stirring constantly. Once it starts to boil, boil for 3 minutes, stirring constantly. Remove from heat.
Immediately stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly.
Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.
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How to Make Traditional Fudge | Creamy Old Fashioned Fudge Recipe
Find and print the FULL recipe here:
In this episode of In The Kitchen With Matt, I will show you how to make traditional fudge. This creamy old fashioned fudge recipe is so yummy. If you are a homemade fudge lover like me you have got to try this. I love all kinds of fudge, 3-ingredient microwave fudge, peanut butter fudge, cookies, and cream fudge, etc. My aunt gave this recipe to my mom in 1968, and I remember helping her make it when I was young. It is similar to a fantasy fudge. We always had it around the holidays. Creamy old fashioned fudge is more finicky than microwave fudge, but it tastes better to most people. If I can do it, you can do it. Let's get started and make some fudge from scratch!
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Ingredients:
2 cups white granulated sugar (400g)
1/2 cup of butter, salted or unsalted (113g)
1 cup mini-marshmallows or 10 large marshmallows (50 to 60g)
2/3 cup of evaporated milk (158ml)
1 cup semi-sweet chocolate chips (or use milk or dark chocolate) (170g)
1 tsp. vanilla extract (5ml)
1 cup chopped walnuts (117g) (optional)
Tools:
Medium to a large pot, a heavy bottom is best
Wooden spoon or silicone spoon
Spatula
7x11 or 9x9 inch pan
Parchment paper or cooking spray
Knife
Candy Thermometer:
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