Dorchester Fudge Recipe with Marshmallow Fluff
Dorchester Fudge Recipe with Marshmallow Fluff |
● 1 package or 8 squares semi-sweet chocolate, finely chopped
● 1/2 cup marshmallow topping
● 1/2 cup chopped nuts
● 1/4 cup butter or margarine
● 1/2 tsp vanilla extract
● 1 1/2 cups sugar
● 2/3 cup evaporated milk
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Strawberry and Cream Fudge
Y’all, I don’t even know where to start with this one. This is creamy and delicious and very strawberry!! It seriously tastes like strawberry ice cream, like it’s really that good!! This is basically the same recipe as the creamsicle fudge, except we’re just changing out the extracts, the food coloring and we’re adding the freeze dried strawberries. This would be so easy to make into other flavors too; blueberry, pineapple, lemon, almost any flavor would be delicious! I may try a different flavor later, but for now, this strawberry is my absolute favorite. Let me in the comments if there’s a flavor you want me to try. Ok y’all, let’s get into the kitchen and make this yummy fudge!!
Recipe:
3- cups granulated sugar
1-1/2 sticks room temperature butter, cut up
2/3- cup evaporated milk
1- 11oz pkg white chocolate chips
1- 7oz jar marshmallow cream
3 tsp strawberry extract
3-4 drops, pink food coloring
1/2 oz freeze dried strawberries, turned into dust
Mix together in a large saucepan over medium heat, the butter, sugar and milk. Bring to a boil and boil for 5 minutes, stirring constantly. Take off the heat and add chocolate chips, and marshmallow cream and mix well. Take out 1 cup of the mixture and reserve. To the pot add the extract and food coloring and freeze dried strawberries. Mix well and pour into lined 9x9 pan. Add the cup or the reserved mixture and swirl with a butter knife. Cool and refrigerate for 4-5 hours. Remove from pan and cut into squares and enjoy!!! ????❤️
Creamsicle Fudge:
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Peanut Butter Fudge - only 4 Ingredients!
Fudge is always a holiday favorite and this foolproof peanut butter fudge with marshmallow cream is quick and easy one to make. It’s rich, creamy and all about the peanut butter! You only need four ingredients to make it, you don’t need any special equipment and it keeps well at room temperature so it’s great for holiday gifting and dessert platters.
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RECIPE:
INGREDIENTS
2 cups granulated sugar
1/2 cup whole milk
1 1/2 cups creamy peanut butter*
7 ounces marshmallow creme 1 jar
INSTRUCTIONS
Line an 9-in. square pan with foil and spray with nonstick cooking spray. Assemble all your ingredients because this recipe goes fast.
Combine sugar and milk in a 3-quart saucepan. Bring it to a boil over medium heat, stirring constantly. Once it starts to boil, boil for 3 minutes, stirring constantly. Remove from heat.
Immediately stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly.
Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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How to Make Fantasy Fudge
Fudge is a great recipe to make at the holidays. This recipe from the Jet=Puffed Marshmallow Creme package is easy and delicious!
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Marshmallow Fluff Fudge! #itsacandychristmas2022
#itsacandychristmas2022 @SouthernRootsCooking #holidayfudge
Today I'm sharing a recipe for Fantasy Fudge, also known as Marshmallow Fudge by my family. My Aunt Barbara always made this for me growing up. This is a look into the first time I've ever made it. It may or may not have turned out like it should have. Watch and see!
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Easy chocolate fudge with marshmallow creme.
Here is how I make my favorite holiday treat. I used to make this every year but this is the first time in many years. This fudge is very easy to make and always turns out amazing.