How To make Marshmallow Bumpies

Ultimate Rocky Road | EASY Rocky Road Recipe :)

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Welcome back to What’s For Tea :) Today I made rocky road! The beauty of these types of sweet treat is that you can add practically anything you like!! Like I did :D ended up more like rocky street than rocky road…absolutely delicious and very naughty!

Thanks for stopping by and until I see you next, take care x

-Cheryl

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What I used - 18cm square cake tin

300g (10.5 oz) Chocolate chips - I used a little each of Milk, dark, white & Reece’s peanut butter chips
135g (4.7 oz) Unsalted butter
200g (7 oz) Biscuits - I used Biscoff caramel flavour biscuits & a few Digestive biscuits
200g (7 oz) Chocolates of your choice (mix half into your wet mixture and half for the topping)
150g (5.2 oz) Mini marshmallows
3 Tablespoons golden syrup

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Ritz Cracker Candy - No Bake

These no-bake treats are very good and you will leave anyone that tastes them guessing on how they are made!
More no bake recipes:

1 -200g (7oz) Plain ritz crackers finely crushed (in my opinion, these are best when very finely crushed)
2 Tablespoons butter
4 cups marshmallows (large or small)
1 teaspoon vanilla extract

Melt the marshmallows and butter in the microwave on high until marshmallows are puffed and melted (about 30 second to a minute depending on your microwave). Stir together until smooth and then stir in vanilla. Stir in cracker crumbs until well combined.
Place mixture in an 8x8 baking dish that has been lightly greased.
Press down with greased spoon or spatula until even.
Refrigerate until set.
Cut in to squares! Can be kept at room temperature.

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My name is Tammy and I live in Northern Ontario Canada. I am a married, working mom of one grown son.

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2 ingredient quick and easy fondant from marshmallows

This recipe is enough to cover a medium sized cake from only 2 ingredients!

1) 1 and 1/2 pack marshmallows (any color)
2) 3 to 6 cups of icing sugar

Melt the marshmallows until smooth and fluffy.. Start adding the icing sugar until a doughy like texture forms.. Knead the dough and add icing sugar or flour to make it more firm. Wrap it in plastic and pop it into the fridge for about 10 minutes to give it a more solid texture. Roll it out, place it on your cake and fold or cut accordingly.

I hope you enjoyed the video and if you do use this recipe, be sure to let me know how it works out for you and upload pictures so I can see how creative you are!!

If you have any questions, I'm right here!!!

Thanks for watching xxx.

Mixing Macarons the Perfect Amount (Macaronage)

How to make Marshmallow Fondant #shorts

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Grinch Candy Table Treats | 5 Easy DIY Candy Treats - Marshmallow Pops, Hot Cocoa Bomb Cups + More

Merry Grinchmas !! Let's make a Grinch Dessert Table with 5 Easy DIY Candy Table Treats - These Chocolate Covered Pears, Hot Cocoa Bomb Cups, Marshmallow Pops, Pretzel Rods and Chocolate Balloon Bowls are sure to steal the show for any Grinch Theme Party or any Grinch lover! I show you many tips and techniques for Dipping Chocolate Apples vs. Pears, how to paint the Grinch face with Poppy paint, decorating with chocolate, a two tone buttercream swirl and more! I hope you enjoy this video- wishing you and your families a Happy and healthy Holidays ????????
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⛄️ Happy Holidays Guys ! ⛄️
SUBSCRIBE for MORE Treat ideas ! - Cristina ❤️

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???? Head to my Amazon Store to get the go-to supplies I frequently use on all of my Treats :

☕ WATCH my Starbucks Cake Pops Video if you would like to make a marshmallow topping for your Hot Cocoa Cups instead of the Buttercream Swirl! It is more Stable and requires no refrigeration:

???? Timestamps ????
Merry Grinchmas! (0:00)
Chocolate Candy Bowls: (0:53)
Marshmallow Pops: (4:42)
Pretzel Rods: (9:29)
Grinch Pears: (12:04)
Hot Cocoa Cups: (15:51)

❄️ Products Used

5 Balloons for Chocolate Balloon Bowls:
Lollipop Mold for Base of Bowls (optional):
Chocolate Chameleon Lime Green:
* Can Also use Colour Mill in Lime as a Substitute:
Chefmaster Candy Color Green:
Chefmaster Candy Color Yellow:
Chefmaster Candy Color Red:
Poppy Paint Black :
Wooden Candy Apple Sticks used for Pears:
Tinker Dust Christmas Red:
Tinker Dust Gold:
Jumbo Heart Sprinkles:
Red Fondant for Heart on Candy Bowls:
Sparkling White Coarse Sanding Sugar:
Sugar Shaker for Edible Glitter:
Edible Adhesive:
Dipping Forks for Santa Cap:
8 Lollipop Sticks for Marshmallow Pops:
Plastic Squeeze Bottle for Drips and Drizzles:
Silicone Shot Glass Mold:
Grinch Hand Edible Images:
Gold Sugar Pearls:
Infrared Thermometer to Check Temp of Chocolate:
Swiss Miss Peppermint:
Dehydrated Mini Marshmallows:
Royal Icing Mix for Yellow Flood Icing on Pears:
1M Decorating Tip:
12 Piping Bags (Smaller size to put inside big bag):
16 Piping Bags (Larger size to fit both white and red buttercream bags):
Wilton Decorators Buttercream (Medium Consistency)
*The Two Tone Swirl can be achieved with any medium consistency buttercream! I used Wilton Decorators Buttercream for convenience and it works great, however you can use your favorite recipe! (:
Homemade Buttercream Recipe I Recommend *It is made with all shortening instead of butter to achieve the most stable swirled effect:

*Another option is my homemade marshmallow recipe, which I show in my Starbucks Cake Pop Video Here :