How To make Marinated Pork Strips
2 pork tenderloins
1/2 cup soy sauce
3 tablespoons sugar
2 tablespoons minced onion
2 cloves garlic -- minced
2 teaspoons ground ginger
3/4 cup sesame seeds
2 tablespoons oil
Trim the fat from the tenderloins. If thick, split lengthwise. Combine the remaining ingredients except the oil in a bowl. Marinate the pork in the mixture three hours in the refrigerator, turning and basting frequently. Drain and reserve the marinade. Preheat oven to moderate 375 degrees. Transfer the pork to an oiled roasting pan and roast until tender, about forty-five minutes. Simmer the marinade ten minutes. Cut the pork into thin slices and serve on cocktail picks with the marinade as an hors d'oeuvre.
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Gordon Ramsay Makes a Pork Dish in UNDER 10 Minutes | Ramsay in 10
Pork is on the menu this week with Gordon showing you how to make a delicious Pork Tenderloin with a tomato corn salsa in under 10 minutes. But don't worry, it could take you 10 or 15, it is Gordon Ramsay cooking after all!
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Chinese Pork and Ginger Stir-fry - Marion's Kitchen
My Chinese pork and ginger stir-fry technique keeps everything super juicy and tender. Stir-fried pork tenderloin or pork fillet can turn out tough and dry, so follow my little tips for keep it velvety soft.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Chinese Barbecue Pork (Char Siu) Recipe - How to Make Chinese-Style BBQ Pork
Learn how to make a Chinese Barbecue Pork (Char Siu) Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Chinese-Style BBQ Pork!
How To Make Slow Roasted Pork Belly | Gordon Ramsay
Slow-roasting really locks in the flavours, and the end result will be a delicious crispy delight perfect to share with family and friends.
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JUICY FRIED PORK BELLY RECIPE #letscookwithelle
Welcome to my old and new subscribers, I hope you enjoy this SUCCULENT and JUICY FRIED PORK BELLY RECIPE. It's very easy and straight to the point cooking.
INGREDIENTS
500grams pork belly
2 Maggie cubes
A tinny little bit of salt
PLEASE COOK PORK THROUGHLY 145 degrees - 160 degrees
Enjoy!
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Melt in Your Mouth Pork Belly YUM - Chinese Braised Pork Belly 红烧肉
So easy to make! This pork belly has all the flavour.
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** CHAPTERS **
0:00 - Introduction & backstory
0:47 - Brown pork
4:05 - Prepare other ingredients & sauce
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