Authentic Carne Adovada Recipe: Pork Marinated in Spicy Red Chile Sauce: By Letitia Montoya
Authentic Traditional Carne Adovada Recipe: As a Northern New Mexico Native, I am proud to share my beloved family recipe with you. This recipe is a true taste of Northern New Mexico and it's a perfect way to bring a touch of authentic New Mexican flavor to your table.
My Carne Adovada Recipe is a classic recipe dish that has been enjoyed for centuries, with roots tracing back to the indigenous people of New Mexico. This recipe is a true testament to the rich cultural history and true taste of authentic Northern New Mexico cuisine.
Carne Adovada is a dish made of pork that is slow-cooked in a flavorful and spicy red chile sauce. The key to this recipe is the homemade red chile sauce, made with a blend of dried New Mexican red chile, garlic, and a variety of spices. The sauce is simmered for hours to develop a rich and complex flavor.
This recipe is a great option for those looking to explore traditional Authentic Northern New Mexican cuisine and experience the rich and diverse flavors of the region. The dish is a true representation of the cultural history and culinary traditions of Northern New Mexico and is sure to impress any food lover. Enjoy!
As a Northern New Mexico native, I am proud to share this beloved family recipe with you. This recipe is a true taste of Northern New Mexico and it's a perfect way to bring a touch of authentic New Mexican flavor to your table. Enjoy!
Carne Adovada Recipe
Ingredients:
4 pounds pork shoulder, cut into 1-inch cubes
4 cups red chile sauce (made from dried New Mexico or Anaheim chiles)
1 onion, chopped
4 cloves garlic, minced or garlic powder
1 teaspoon salt
2 cups water
Optional:
1 teaspoon cumin
1 teaspoon oregano
Instructions:
1. Start by making the red chile sauce. Remove the stems and seeds from the dried chile, then soak them in hot water for about 30 minutes. Drain the chile, add onion, garlic, salt, and water (optional cumin & oregano), and blend them in a blender or food processor with enough water to create a smooth sauce.
2. In a large bowl, add the pork cubes into the bowl and pour in the red chile sauce. Mix in the sauce until the pork is well coated with the marinade sauce..
3. Cover the bowl and refrigerate for 24 hours, stirring occasionally to ensure that all the pork is evenly coated with the marinade sauce.
4. After 24 hours, preheat your oven to 350°F.
5. Transfer the pork and marinade to a large baking dish, cover with foil, and bake for 2-3 hours, or until the pork is tender.
6. Serve the carne adovada hot, with rice, beans, and tortillas on the side.
Note: You can adjust the amount of red chile sauce and spices according to your preference for heat and flavor. Also, feel free to use different cuts of pork or add other ingredients to your taste!
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How to Make Carne Adovada
Test cook Elle Simone makes Julia the best Carne Adovada (New Mexican Braised Pork).
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How to Make Authentic Carne Adovada
In its most simplest form, carne adovada consists of chunks of pork braised in a thick chile sauce flavored with garlic, Mexican oregano, cumin, and honey. This tender pork, coated in a thick red sauce, can be served in tortillas or over rice.
Other than the pork, the most important ingredient in carne adovada is the dried chiles. The type of chile used in carne adovada is dried New Mexican chiles. Dried New Mexican chiles are fruity, slightly sweet and a bit acidic in flavor, they’re more mild that hot, are medium in size and have a deep, shiny red appearance. Can’t find new dried Mexican chiles? You can use dried California chiles as a substitute.
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Looking For A Recipe To Surprise Your Family? Try This ASADO DE BODA | RED CHILE PORK STEW
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you a Very Traditional Mexican Dish! Asado de Boda or Asado de puerto this dish is very special to me it was one of the last recipes my grandma taught me while she was still here with us! I will treasure it forever ????????♥️ this dish is very popular in our pueblito, it is served at every special event! Now let me tell you waking up ti see another day is special enough to celebrate ???? Keep in mind, like every recipe and every household tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
pots & pans using atm Ourplace Website -
Always Pan -
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it should appear as the first videos ☺️ if not, request it in the comments ????
Red spaghetti
Mexican rice
Tip ‼️⚠️ if you want your adobo sauce to be less concentrated, add more water
I M P O R T A N T ⚠️
New Mexico Chile pods are spicy, if you don’t want your asado to be spicy, use guajillo Chile pods
ingredients: adobo sauce is good for up to 10lbs of meat
5 lbs pork shoulder/butt
2 lbs pork ribs
3 pasilla/chile ancho
20-25 New Mexico or guajillo chile pods
8 oz beer
8-10 cups of water
1 orange
1 Mexican chocolate disk
1 bolillo bread
1 tsp oregano
1 tsp marjoram
1 tsp thyme
1 tsp ground cumin
2 bay leaves
3 garlic cloves
Salt u used 6 tsp
Black pepper I used 1 tbsp
1 serving of love ????
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Recipes in Spanish :
#asado #mexicanrecipes #recetasfaciles
Carne Adovada Recipe from Chispasalsa.com
Chispasalsa.com Step-by-step demonstration to make traditional New Mexican carne adovada marinated meat dish with Chispa Brillante Salsa/Cooking Sauce.
The Best PORK ADOBO TACOS | TACOS DE ADOBADA
Hello my beautiful fam! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! today I’m going to share with you how to make the best tacos de adobada, adobo pork tacos, this are seriously the best tacos de adobada I have ever tried, my mom had always made them this way and I hope you enjoy them as much as we do, they are seriously the best, so easy to make that you will never want to go to any street vendors to buy them ☺️ keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!!
Try my tacos al pastor recipe here ????????
????????the pan I’m using, Calphalon® Signature™ Nonstick 12-Inch Everyday Covered Pan
????????blender, vitamix a 3500
????????dishes and utensils are from bed bath and beyond, target or Walmart
Tip, let your meat marinade overnight ???? try it with chicken, for chicken no need to marinade more than 4 hours ????
Ingredients:
3 lbs pork shoulder or chicken
7 guajillo or New Mexico chile pods
1 chile ancho
5 garlic cloves
2 bay leaves
5 whole cloves
1 tbsp oil
1 tbsp apple cider vinegar
1 tsp oregano
1 tsp thyme
1/2 tsp paprika
1/2 tsp whole pepper
1/4 tsp whole cumin
2 tsp salt
2 tsp chicken bouillon
1 serving of love ????
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