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How To make Marinated Beef Province Style
1/4 lb Bacon
2 lb Round steak
2 Cloves garlic
2 T Chopped parsley
1 pn Ground cloves
1 pn Allspice
3 T Red wine vinegar
2 1/2 c Red wine
6 Medium onions
6 Medium carrots
Salt & pepper to taste 3 T Oil
2 T Brandy
1 pn Thyme
1 Sprigs parsley
1 pn Rosemary
1 Small orange
Cut meat into 2 inch cubes. Dice the bacon. Skin and crush the garlic, using the tip of a firm knife, in a pinch of salt on the chopping board, or use a garlic press; blend with the chopped parsley, cloves, and allspice. Put the meat into a dish, and add the wine vinegar, wine, and garlic spice mixture. Peel and thinly slice one third of the onions and carrots, add to the marinade with a little salt and pepper. Leave for at least 12 hours turning occasionally. Peel the remaining onions and carrots, quarter the onions but leave the carrots whole. Heat the oil in a large heavy skillet, fry the diced bacon and quartered onions until golden brown, and spoon into a casserole. Remove the meat from the marinade, drain well. Brown meat in the oil remaining in the pan and add to the onions. Pour the marinade liquid and vegetables into the skillet and stir well to absorb the last of the oil. Add the whole carrots, brandy, and herbs. Cut the zest from the orange and squeeze a little orange juice and add this and the zest to the sauce. Season the sauce with a little salt and pepper. Pour over the meat and onions, cover the casserole. Cook in the center of a slow (350 d F) for 2 1/4 hours. To serve, remove the garni. This dish is particularly good when served with spaghetti, macaroni, or noodles, topped with butter, grated cheese and a little chopped parsley.
How To make Marinated Beef Province Style's Videos
Garlic And Herb Pork Steak Dinner | Pork Chop Recipe
Garlic And Herb Pork Steak Dinner
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Garlic And Herb Pork Steak Recipe:
2 1/2 - 3 lbs pork steaks (pork shoulder butt blade)
olive oil
1 tbsp garlic powder
1tbsp onion powder
1 tsp chili powder
1 tsp smoked paprika
1/2 tsp salt or to taste
1/2 tsp black pepper
1 tbsp roasted garlic and herb seasoning
5 tbsp butter
2 lemons squeezed
( squeeze 1 lemon unto steaks before baking and use 2nd lemon for serving)
Italian seasoning blend
1/2 tsp thyme dried
1/2 tbsp parsley dried
1 tsp basil dried
1 tsp oregano dried
1 tsp rosemary dried
Bake at 400F for 45 minutes to 1 hour or until steaks are falling apart tender
Baste steaks after the first 20 minutes repeating about 2 times.
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In this series Jamie's mentor and friend Gennaro cooks some gorgeous Italian dishes from the town on the Amalfi Coast where he was born. In this episode he shows you how to cook the most amazing Beef Steak.
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Salisbury Steak Recipe | Easy One Pan Meal!
One Pan Meals are the best! Gather a pound of ground beef, onion, garlic, and panko, Worcestershire sauce and some spices. Make ground beef patties and cook in a rich mushroom gravy. This classic Salisbury Steak meal is delicious, and this recipe makes it easy and economical.
Recipe directions:
INGREDIENTS:
1 pound Certified Angus Beef ® ground beef
1 egg, beaten
1/2 cup plain panko bread crumbs
1/4 cup milk
1/2 onion, finely grated
1/2 onion, diced
1 teaspoon granulated garlic
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 1/2 cups low-sodium beef broth
1 tablespoon cornstarch
2 teaspoons Worcestershire Sauce
3 teaspoons canola oil, divided
8 ounces sliced mushrooms
1 tablespoon tomato paste
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Alton Brown's Holiday Standing Rib Roast
When it comes to the holidays, everyone has their favorite roast. For me, there can be only one: the standing beef rib roast. Here's how I do it.
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Classic Venison Stew
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This recipe went viral for GOOD reason! It's got tender chunks of venison in a hearty broth and lots of veggies. The stew gets thick by cooking down but the broth isn't overly rich. Simple flavors, and in the video get my tips for cooking it like an expert.
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How to Make Steak Au Poivre | Classic French Recipe
Chef note: oven at 325 F for 15 minutes for medium rare (130 F).
Feelin' saucy? Enhance the flavor of tenderloin steaks with a luscious cream and brandy sauce. Sear the pepper-crusted steaks in a hot skillet. While steaks rest, combine shallots, brandy, green peppercorns and heavy cream. Steak Au Poivre is the perfect recipe for a special occasion celebrated at home.
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INGREDIENTS:
4 (6-ounce) Certified Angus Beef ® tenderloin filet steaks (filet mignon)
2 teaspoons coarse kosher salt, divided
2 tablespoons peppercorn trio
2 teaspoons canola oil
2 tablespoons unsalted butter
1 small shallot, minced (about 2 tablespoons)
3 tablespoons brined green peppercorns
1/4 cup cognac or brandy
1 cup salt-free beef stock
1 cup heavy cream
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