How To make Marinated Ham (Spanish Style)
15 lb Fresh, uncured ham
Salt 4 cl Garlic; 3 cut in slivers,
-1 minced 1 c Fresh lemon juice
1 c Fresh lime juice
Prepare ham the night before by trimming away some of the excess fat, but leave as much skin as possible. Salt the meat to taste; cut small slashes into the ham and wedge in the slivers of garlic. Mix a marinade of minced garlic, lemon and lime juice. Pour over meat, cover tightly with foil, and refrigerate overnight. When ready to cook, heat the oven to 300F. Roast the meat about three hours, basting evry half hour. Bring the center of the ham to 165F degrees (use a meat thermometer to check temperature). Just before removing the ham from the oven, raise the heat to crisp the skin. Based on 30 servings: 627 calories, 60 g protein, 40 g fat, 1.5 g carbohydrate, 216 mg cholesterol, 439 mg sodium.
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This is one of those dishes I promise you will continue to go back to. It’s full of flavor and differently to the French version, in Spain, we do it without butter, with less mustard and less cream so definitely healthier and without a touch less of comfort and intensity.
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Homemade Cured Ham with Brown Sugar Honey Glaze
This video will show you how to make ham from scratch. This method involves curing ham in a brine solution. I also made brown sugar - honey glaze for the ham to make it look good and taste better.
This video contains the exact list of ingredients including the measurements for each.
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Do you have potatoes in your house? Prepare this delicious dinner in just a few minutes!
INGREDIENTS:
5 potatoes, chopped
1 teaspoon salt
200 grams of ham
1 onion
Oil
2 tablespoons butter
2 tablespoons flour
500 ml milk
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon oregano
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GUYANESE STYLE ???????? HONEY GLAZED BAKE HAM ???? ????????
Glazed
3 tablespoon Strawberry???? jam
5 tablespoon brown sugar
2 tablespoon Five spice
Bake for 1 1/2 hours
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Marinated Ham Recipe | There's more to this ham sandwich
This easy marinated ham recipe is dripping in buttery deliciousness! It so easy you may want to make a double batch to freeze, for later!
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Filipino-style Pineapple-Glazed Ham
Make the holidays extra delicious with Pineapple-glazed ham! Moist and flavorful with a fruity glaze, it's the perfect Christmas dinner centerpiece.
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How to Make Holiday Ham
✅Ingredients
1 (about 7 to 8 pounds) fully cooked, bone-in ham
6 cups pineapple juice
3 cups Sprite or 7-up
2 cups dark beer
1 cup brown sugar
2 tablespoons salt
20 to 30 whole cloves
For the Pineapple Glaze
2 cups poaching liquid (from boiling the ham)
1 cup crushed pineapples
3/4 cup brown sugar
1/4 cup yellow mustard
✅Instructions
In a deep pot, combine pineapple juice, beer, Sprite, sugar, and salt. Stir until dissolved.
Add ham and about 6 to 8 pieces of the cloves, making sure the ham is fully submerged in the liquid.
Over medium heat, bring to a boil. Cover, lower heat and continue to cook for about 1 hour.
Drain ham, reserving about 2 cups of the poaching liquid. Make pineapple glaze.
With a knife, score the surface of the ham in a diamond pattern at about ¼-inch deep and 1-inch apart.
Place cloves at the intersection points of the cuts to form a nice pattern around the top and sides of the ham.
In a saucepan over medium heat, combine reserved poaching liquid (from boiling the ham), crushed pineapples, sugar, and yellow mustard. Stir until sugar is dissolved.
Cook, stirring occasionally until liquid is reduced and thickened.
Liberally brush ham with 3/4 of the pineapple glaze.
Arrange ham in a roasting rack and bake in a 350 F oven for about 1 to 1 ½ hours or until internal temperature reaches 140 F. While baking, continue to baste ham every 15 to 20 minutes with the remaining glaze.
At the last 5 minutes of cooking, increase the temperature to 400 F and bake until nicely browned.
Remove from oven and brush liberally with the pan juices. Cover with foil and let rest for about 10 to 15 minutes before slicing.
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