How To make Beef Ragout Country Style

BEEF STEW is perfect on a cold day | Oven Beef Stew Recipe In One Pot

The weather is getting colder and it's the perfect time for a hearty beef stew. Today I am making a classic French beef stew braised in the oven. The tender chunks of beef will melt in your mouth and the rich sauce makes the ultimate cold-weather comfort food. This recipe is simple and delicious!

Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.

????????Please LIKE, SHARE, and SUBSCRIBE! Thank you!

???????? NEW *Facebook*

INGREDIENTS
3 1/2 lbs boneless beef chuck roast
2 tsp coarse or flaky salt
1 1/2 tsp cracked black pepper
1/4 cup cooking oil
1 large onion
1 celery stick
5 cloves of garlic
2 Tbsp tomato paste
6 Tbsp all-purpose flour
4 1/2 cups beef broth
1 1/2 cups dry red wine
3 sprigs of fresh thyme
2 sprigs fresh rosemary
1 dried bay leaf
1 1/2 lbs Russet potatoes
2 large carrots
salt & pepper to taste
garnish with chopped fresh parsley
6-quart Dutch oven pot
*preheat oven to 325 degrees F and slow cook for 3 hours or until meat is tender

How to make a 5-star beef stew
The perfect beef recipe for the New Year
Beef Stew With Carrots & Potatoes

Country Style Beef Stew. My grandmother's recipe.

I usually make this stew either in a fast cooker or slow cooker, but today I want to show you how to make it in just the oven.
My grandmother used to make this stew quite often and it was cooked in traditional Russian stove. This stove was heart and soul of country living. It made food, baked bread and also gave heat in a winter days to warm up the house.

COUNTRY STYLE BEEF STEW

Ingredients:
2 lb stew meat
2 large onions
1 cup beef stock(or water)
1 cup tomato puree
3 tbsp clarified butter(ghee)
4-5 cloves minced garlic
salt, pepper to taste
1 tsp coriander
1 tsp paprika
½ tsp chili pepper
1 bay leaf

Best cuts of beef for stew: chuck, sirloin, short ribs(boneless)

This dish is made entirely in the oven and does not require any precooking.
The secret is in the temperature of your oven.
Add all ingredients to a cast iron Dutch oven.
Place in the oven(uncovered) at 350°F(180°C) for 1 hour.
Mix it and cover it either with lid or foil.
Lower the temperature of your oven at slow cooking temperature of 220°F(120°C) and cook for 3-4 hours.
Total cooking time would be 5 hours and will result in thick and full of flavor sauce and very tender meat.
Serve with mashed potatoes or noodles.
Vegetables like: carrots and mushrooms can be added at last 1 hour of cooking time.
Enjoy!

Thank you for watching!
Please like and subscribe!
I will see you soon!
Nastassja:)

#NastassjaCanCook #beefstew

Grinding Spices in a Stone Grinder and Cooking Country Style Beef Stew

Dear friends, today we would like to share with you the Grinding Spices in a Stone Grinder and Cooking Country Style Beef Stew video, we really hope you enjoy this video and share with your friends :)
As a Country Life Vlog, we love to share what we do at countryside, engage with nature and make the most out of village life. Come and see the colorful videos of nature, unique cooking recipes and just the beautiful life at a countryside. Sit back and relax by watching our content!

Subscribe ????

Easy Beef Stew - How to Make The Easiest Way

Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the flavor as you cook in this episode of The Easiest Way, using our Easy Beef Stew recipe as a guide.

Want to make this? Here is the recipe! -


The Easiest Way is CHOW's weekly video recipe series. Every Wednesday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again!

===============CHOW.com=================
Check out all our other easy video recipes with The Easiest Way playlist:

Subscribe to CHOW:

For more recipes, stories and videos, check out
CHOW on Twitter:
CHOW on Facebook:
=========================================

Short Rib Ragu - The Number 1 Cold Weather Comfort Meal

Today we're making the best short rib ragu with pappardelle pasta. The short ribs are braised until super tender in red wine, plum tomatoes, fresh thyme, and with a Parmigiano Reggiano rind. If short ribs are too expensive, you can use a 2-pound piece of chuck or packaged stew meat. I hope you enjoy this pappardelle with short ribs recipe!

WATCH OUR FOOD/COOKING PODCAST:


SUPPORT ON PATREON:


MY AMAZON STORE (This is an affiliate link)


PRINT RECIPE:

Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.

MINCED BEEF STEW

Hello lovelies, in this week's video we are making this easy, quick and full of flavour minced beef stew. It's one of my family's favorite and can either be served with rice, chapati or ugali.
I hope you give it a try and as usual don't forget to share how yours came out on the comment section down below. You can also share with me your creations on my instagram page:

Ingredients:
-400grms minced beef
-1 large onion, chopped
-1tbsp garlic/ginger paste
-1 large potato, cubed
-1 carrot, cubed
-1/2cup green peas
-1 large tomato, chopped
-1tbsp tomato paste
-1tsp cumin powder
-1/2tsp black pepper
-1/2tsp salt
-1 beef cube
-1 cup water
-oil