How To make Margarita Sunrise
1 ea Lime; Cut Into Halves
1 x Granulated Sugar
3 c Cracked Ice
1/4 c Powdered Sugar
1 c Tequila
6 oz Frozen Orange Juice; *
* Use 1 6-ounce can of thawed frozen concentrate. ~------------------------------------------------------------------------- Rub rims of 4 stemmed glasses with 1 line half; dip rims of glasses in granulated sugar. Squeeze juice from both lime halves into blender container. Add remaining ingredients. Cover and blend on high speed until foamy.
How To make Margarita Sunrise's Videos
The Best Classic Margarita + Tequila Sunrise = Margarita Sunrise
Javi's Cantina in Isla Mujeres combines a Classic Margarita Recipe with a Classic Tequila Sunrise to make The Best Classic Margarita Sunrise Recipe
Tequila 2 oz
Triple Sec orange liqueur or cointreau 2 oz
Lime Juice 1 oz
Simple Syrup 1/2 oz
Grenadine1/2 oz
Cranberry Juice 1/2 oz
Orange Juice splash
Rim the glass with sugar and salt mixed
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Easy Blue Margarita Recipe | Blue Curacao Cocktails | Booze On The Rocks
Today on Booze On The Rocks I show you how to make an easy Blue Margarita recipe. This is one of those Blue Curacao Cocktails that is so easy to make and tastes great. The Blue Curacao works really well with the Tequila making this Blue Margarita one of the easiest Blue Margaritas to drink.
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Mixing Glass
Japanese Jigger
Barspoons
Hawthorne Strainer
Julep Strainer
Surfside Sips
BLUE MARGARITA
2 oz/60 ml Tequila
1 oz/30 ml Blue Curacao
1 oz/30 ml Lime Juice
.25 oz/7.5 ml Agave Syrup
Method
1. Add all ingredients into the shaking tin.
2. Shake with ice for 10-15 seconds.
3. Rim a rocks glass with salt.
3. Pour into glass with fresh ice
4. Garnish with a wedge of lime.
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Four Easy Tequila Drinks
Here are the recipes:
4 EASY TEQUILA DRINKS:
TEQUILA SUNRISE
1 1/2 oz. (45ml) Tequila
3 oz. (90ml) Orange Juice
1/2 oz. (15ml) Grenadine Syrup
Garnish: Orange Slice/Maraschino Cherry
PREPARATION
1. Add ice to tall glass and pour over tequila and orange juice.
2. Slowly add the grenadine which will sink to the bottom of the glass. Garnish with an orange slice and a maraschino cherry. Enjoy responsibly!
CLASSIC MARGARITA
2 oz. (60ml) Tequila
1 oz. (30ml) Cointreau
1 oz. (30ml) Fresh Lime Juice
Garnish: Salt/Lime Wheel
PREPARATION
1. Rim edge of margarita glass in lime juice and coarse salt. Set aside.
2. Combine tequila, cointreau and fresh lime juice with ice and shake well.
3. Add ice to rimmed glass and strain mix over. Garnish with a lime wheel. Enjoy responsibly!
PALOMA
1 1/2 oz. (45ml) Tequila
1/2 oz. (15ml) Lime Juice
4 1/2 oz. (135ml) Grapefruit Soda
Garnish: Grapefruit Wedge
PREPARATION
1. Fill glass with ice and pour over tequila and lime juice.
2. Top with grapefruit soda and garnish with a grapefruit wedge. Enjoy responsibly!
MATADOR
1 1/2 oz. (45ml) Tequila
3 oz. (90ml) Pineapple Juice
1/2 oz. (15ml) Lime Juice
Garnish: Pineapple Wedge
PREPARATION
1. Add ice to a champagne flute and set aside to chill.
2. In an ice filled shaking glass combine tequila, pineapple juice and lime juice. Shake well,
3. Discard ice from serving glass and strain mix inside. Garnish with a pineapple wedge. Enjoy responsibly!
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How to make a Margarita, the RIGHT way!
Margarita is the Spanish word for daisy, so it is likely that the Margarita evovled from the Daisy family of cocktails. The original Daisy of the 1870s consisted of spirit, citrus, orange cordial, gum syrup, and seltzer served over ice. A Tequila Daisy, consisting of tequila, orange liqueur, lime juice, and soda water, was only a short stride away from a Margarita.
INGREDIENTS
- salt rim, optional
- 2 oz / 60 ml blanco tequila
- 1 oz / 30 ml Cointreau
- 0.75 oz / 22.5 ml lime juice
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Slushy Tequila Sunrise - Tipsy Bartender
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The Tequila Sunrise - which one is better?
Today I'm making the tequila sunrise...twice! These are two very different cocktails that share the same name. Originally created by Gene Sulit in the late 1930s/early 1940s, the tequila sunrise had crème de cassis and was topped with soda water. It wasn't for another 30 years that we see the orange juice and grenadine concoction we've come to associate with the tequila sunrise today. Now I don't claim to be an expert on this cocktail, but I love comparisons. So getting as close to the original recipes as possible (that includes using store bought grenadine instead of homemade), we'll decide which tequila sunrise comes out on top! Cheers!
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TIME STAMPS:
Intro: 0:00
The History: 0:47
The Booze: 2:28
The Original Sunrise Recipe: 3:49
The 1970s Sunrise Recipe: 4:53
Sips: 5:37
THE ORIGINAL TEQUILA SUNRISE RECIPE
1.5 oz. (45 ml) Siete Leguas Reposado Tequila
3/4 oz. (22.5 ml) Jules Theuriet Creme de Cassis de Dijon
1/2 oz. (15 ml) fresh lime juice
Top with soda water
Lime wheel and cocktail cherry for garnish
THE 1970s TEQUILA SUNRISE RECIPE
2 oz. (60 ml) Siete Leguas Blanco Tequila
4 oz. (120 ml) orange juice
1/2 oz. (15 ml) Monin Grenadine Syrup
Orange slice for garnish
MODIFIED ORIGINAL TEQUILA SUNRISE RECIPE
1.5 oz. (45 ml) Siete Leguas Reposado Tequila
1/2 oz. (15 ml) Jules Theuriet Creme de Cassis de Dijon
1/2 oz. (15 ml) homemade grenadine (SYRUPS VIDEO:
3/4 oz. (22.5 ml) fresh lime juice
Dash of Angostura Aromatic Bitters
Top with soda water
Lime wheel and cocktail cherry for garnish
THE TOOLS
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Juicer:
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Photo attributions:
Mick Jagger onstage in 1973. Photo: Pictorial Press Ltd / Alamy Stock Photo
Co-produced with the lovely Azusa Az Inaba ???? ????