Tequila Sunrise Margarita
This Tequila Sunrise Margarita is absolutely stunning with its sunrise tones of orange and red delicately layered in the salt and sugar rimmed glass.
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How to make a Margarita, the RIGHT way!
Margarita is the Spanish word for daisy, so it is likely that the Margarita evovled from the Daisy family of cocktails. The original Daisy of the 1870s consisted of spirit, citrus, orange cordial, gum syrup, and seltzer served over ice. A Tequila Daisy, consisting of tequila, orange liqueur, lime juice, and soda water, was only a short stride away from a Margarita.
INGREDIENTS
- salt rim, optional
- 2 oz / 60 ml blanco tequila
- 1 oz / 30 ml Cointreau
- 0.75 oz / 22.5 ml lime juice
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How to Make a Classic Margarita / Pinoy Bartender / John n Drinks /
How to make Margarita:
Ingridients:
-Fresh Lime
-Tequila
-Triple Sec
-Sugar Syrup (Optional)
-Salt Rim with Lime Juice and Salt (Set Aside)
-In a cocktail Shaker Add all the ingridients Lime juice, Tequila ,Triple Sec and add Ice
-Shake cocktail for Around 8 to 12 Seconds
-Strain into a glass with ice or serve straight up(without ice)
-Garnish with Lime Wheel
Cheers !
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Frozen Tequila Slush ???? Margarita Sunrise
Frozen Tequila Slush | Margarita Sunrise
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The tequila sunrise margarita brings the beauty of a tequila sunrise into the world of frozen margaritas. It combines the best of both drinks and is utterly refreshing with its tropical fruit flavor!
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INGREDIENTS
1 cup orange juice, frozen into cubes
salt/sugar for rim
1 tbsp grenadine
2 oz tequila
1 oz triple sec
1 tbsp fresh lime juice
lime/orange slices for garnish
DIRECTIONS
Run a lime or orange slice around the rim of your cocktail glass. Add grenadine to bottom of glass and set aside. Add tequila, triple sec, lime juice and orange juice cubes into the blender and blend well. Add to the cocktail glass and garnish with lime/orange slices.
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Margarita - The Basics
| Margaritas are a classic cocktail perfect for any occasion! Blue Jean Chef Meredith Laurence shows you how to make a classic margarita and how to make a frozen margarita. Full margarita recipe below.
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Recipes:
Margarita Straight Up
Makes 1
Ingredients:
1 lime, cut into wedges or slices
kosher salt
ice
2 ounces tequila (silver or reposado)
1 ounce lime juice (about 1 lime)
1 ounce Cointreau
½ ounce agave syrup OR to taste (optional)
Directions:
1. Rub a wedge of lime around the rim of the glass and then dip the outside of the rim of the glass in kosher salt.
2. Fill a cocktail shaker with ice.
3. Add the tequila (100% agave), Cointreau and lime juice to the shaker and shake hard for about 20 to 30 seconds.
4. Strain the cocktail into the salt-rimmed glass (with or without ice) and enjoy!
Frozen Margarita
Makes 2
Ingredients:
4 ounces tequila (silver or reposado)
2 limes, peeled
2 ounces Cointreau
1 ounces agave syrup
1 lime, cut into wedges or slices
kosher salt
3 cups ice
Directions:
1. Combine the tequila, Cointreau and agave syrup in a mason jar and refrigerate for several hours to chill well. (This step is optional, but it does help to keep the ice from melting too quickly.)
2. Rub a wedge of lime around the rim of the glass and the dip the outside of the rim of the glass in kosher salt.
3. Put the peeled limes into the blender and pour in the margarita base. Top with the 3 cups of ice cubes and blend until smooth and slushy. Add more agave to taste and blend again.
4. Pour into the salt-rimmed glass and enjoy!
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5 ways to make a MARGARITA for your face
Visit or use code ERICKSON to get a special discount of 20% off! Thanks Caldera + Lab for sponsoring today’s video!
I thought I'd show you 5 ways to make a margarita because we're coming up on Cinco de Mayo! Get it? This drink's become a highly customizable cocktail, so I'm making versions that cover a wide range of flavors. Sour, sweet, spicy, smoky, bitter, floral - you got it! It's easy to get crazy with your margarita. Just remember to drink responsibly. Now, who wants a margarita? Cheers, everyone!
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TIME STAMPS
Intro: 0:00
The Classic: 0:54
The Smoky Spicy: 2:03
Caldera + Lab: 3:23
The Blended Strawberry: 4:19
The Grapefruit Ginger: 5:30
The Hibiscus: 6:33
Sign off: 7:58
THE CLASSIC MARGARITA RECIPE 0:54
2 oz. (60 ml) Milagro Reposado Tequila
1 oz. (30 ml) Marie Brizard Orange Curaçao
1 oz. (30 ml) fresh lime juice
Salted rim and lime wheel garnish
THE SMOKY SPICY MARGARITA RECIPE 2:03
2 oz. (60 ml) Del Maguey Vida Mezcal
1 oz. (30 ml) Marie Brizard Orange Curaçao
1 oz. (30 ml) fresh lime juice
1/4 oz. (7.5 ml) agave nectar
2-3 slices jalapeño
Tajin rim and lime wheel garnish
(Tajin:
THE FROZEN STRAWBERRY MARGARITA RECIPE 4:19
2 oz. (60 ml) Milagro Reposado Tequila
1 oz. (30 ml) Marie Brizard Orange Curaçao
1 oz. (30 ml) fresh lime juice
1/2 oz. (15 ml) agave nectar
1-1.5 cups frozen strawberries
1/2 cup crushed ice
Strawberry garnish
THE GRAPEFRUIT GINGER MARGARITA RECIPE 5:30
2 oz. (60 ml) Milagro Reposado Tequila
3/4 oz. (22.5 ml) Marie Brizard Orange Curaçao
3/4 oz. (22.5 ml) fresh lime juice
3/4 oz. (22.5 ml) grapefruit juice
1/4 oz. (7.5 ml) ginger syrup
Salted rim, candied ginger, and lime wheel garnish
THE HIBISCUS MARGARITA RECIPE by Shannon Mustipher 6:15
See Shannon make it at Food52:
1.5 oz. (45 ml) Milagro Reposado Tequila
3/4 oz. (22.5 ml) hibiscus syrup*
3/4 oz. (22.5 ml) fresh lime juice
1/4 oz. (7.5 ml) Marie Brizard Orange Curaçao
Salted rim and lime wheel garnish
*Shannon's hibiscus syrup (scaled back from original)
In a dry saucepan, toast 2 cinnamon sticks and 3 whole cloves for 15-20 seconds. Add 1/4 cup dried hibiscus and toast for another 30 seconds. Add 2 cups simple syrup and simmer on low for 20 minutes. Remove from heat, let sit for 1 hour. Once cooled, filter off solids. Store sealed in fridge for up to 2 weeks.
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