How To make Cinnamon Sunrise
--------------------------INGREDIENTS - SMALL LOAF
3/4 c Water
2 1/4 c Better for Bread flour
1 tb Dry milk Powder
2 1/2 tb Brown sugar
3/4 ts Salt
2 tb Butter or Margarine, small
Pieces 1 1/2 ts Cinnamon
1/3 c Pecans, chopped
1 ts Yeast, fast rise
:
OR 1 1/4 ts Active dry yeast
:
INGREDIENTS - LARGE LOAF-------------------------- 1 1/8 c Water
3 1/3 c Better for Bread flour
1 1/2 tb Dry milk powder
3 tb Brown sugar
1 ts Salt
1/4 c Butter or margarine, small
Pieces 2 ts Cinnamon
1/2 c Pecans, chopped
1 1/2 ts Yeast, fast rise
=OR= 2 ts Yeast, active dry
Place in pan in order recommended by breadmachine manufacturer. Use RapidBake cycle or standard. NUtrITIONAL INFORMATION: Calories: 217 Protein 11%, Cholesterol 8 mg Carbohydrate 59%, Sodium 240 mg, Fat 30% (per 2 oz serving - equivalent 2 Breads Diabetic Diet) Adapted and formatted from Gold Medal Better for Bread labels, from More Electric Bread.... formatted for MM by A.Broaddus 5/96 #1547 -----
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Cinnamon toast crunch shake and Hawaiian sunrise thunderbomb
Hey everybody, Were showing you exactly how we make our shakes and drinks at Nutrition Kings using our Herbalife products hope you enjoy... Subscribe and hit the like button so you can see all the videos on how to make your shakes!! Recipes below!!
Cinnamon toast crunch shake:
2 even scoops of vanilla pdm
2 even scoops of duke de leche
Graham cracker crumbs
Sugar free Carmel
Hawaiian Sunrise Thunderbomb
1 liftoff pomegranate
1/2 teaspoon of lemon tea
3 cap fulls of cranberry Aloe
Pineapple crush packet
Pan Fried Cinnamon Banana & Apple with Ice Cream | Dessert Recipe | Cinnamon Banana Recipe
Pan Fried Cinnamon Banana & Apple with Ice Cream | Dessert Recipe | Cinnamon Banana Recipe
Welcome to Our YouTube Channel YOUR FOOD DAY
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About this Video :
This Pan Fried Cinnamon Banana & Apple with Ice Cream is good as dessert to serve to your family & friends. The sweet course eaten at the end of a meal. (A dessert is something sweet, such as fruit, pastry, or ice cream, that you eat at the end of a meal. )
INGREDIANTS :
- Banana ( केला )
- Apple ( सेब )
- Butter ( मक्खन )
- Cinnamon Powder ( दालचीनी चूरा )
- Honey ( शहद )
- Ice Cream ( आइसक्रीम )
- For Garnish ( सजावट के लिए )
1. Cinnamon ( दालचीनी )
2. Pomegranate ( अनार )
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Honey & Cinnamon Syrup Recipe by The Ice Co
This simple honey cinnamon syrup recipe is the perfect Autumnal treat to add to your favourite drinks, whether it’s a hot latte or a cold milkshake frappe blended with our Party Ice.
Full recipe here:
Fireball Cinnamon Whiskey Cocktail | Pinterest Drink #50 | MamaKatTV
Thanks Willow Star for recommending our 50th Pinterest Drink! I took your advice and grabbed a bottle of Fireball whiskey. The rest is Pinterest magic. Everyone needs a fireball cinnamon whiskey cocktail in their life!
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Syrups Cinnamon and strawberry sweetness! /// Cocktail Notes S2E10
This week, we’ll be exploring different types of syrups. Syrups are really cheap and easy to make. Making custom syrups is an important part of creating high quality cocktails, as well as original cocktails. It is a component that is often overlooked when thinking about mixology. Syrups also have numerous culinary applications as well. In preparation for the next series on the “Daiquiri”, I’ll be demonstrating how to make a simple syrup, cinnamon syrup, and strawberry syrup. Check it out!
Simple syrups are very straightforward. I like using a scale to measure out my ingredients for added accuracy. For simple syrups, feel free to swap out different sweet elements for different flavor profiles. Honey, maple syrup, demerara sugar, brown sugar, etc are all viable options as substitutes. My preferred ratio is a 2:1 syrup.
The technique involved in cinnamon syrup can be used for any spices. The important part is to let the spices steep in the syrup overnight to let the flavor infuse properly. It’s actually easy to over spice the syrup. Make sure not to overdo it with the amount of spices or it might overpower the drink it is used in. Some options for alternative spices that would work well with this technique are cardamom, clove, star anise, peppercorn, fennel etc.
To make a deeply flavored strawberry syrup, it’s important to let the fruit sit in sugar overnight. This process draws out all the moisture from the fruit. What results is a syrup that uses pure strawberry juice without any added water. The intensity of this fruit syrup is welcome when added to the loud alcoholic components in a cocktail. This technique can be used with peaches, pineapples, raspberries, etc
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