3/4 c Half and half; plus 1 tables -poon 1/3 c Currants 1 lg Egg; beaten 2 1/4 c All-purpose flour 3 tb Sugar 1 tb Baking powder 1/2 ts Salt 1/2 c Butter; cut up Recipe by: Amy Smalley Heat oven to 375 F. Grease cookie sheet. Combine 3/4 c. cream, currants= , and egg in small bowl. Stir flour, sugar, baking powder and salt in larg= e bowl. With pastry blender, cut in butter until mixture resembles fine crumbs. Stir in currant mixture with fork. On floured surface, knead do= ugh lightly 4 or 5 turns (dough will be sticky). Pat dough 3/4 inch thick. C= ut with floured 1 1/2 inch scalloped cutter and place on prepared cookie she= et. Reroll and cut scraps. Brush tops with 1 tbsp. cream. Bake 18 minutes, until golden. -----
How To make Sunrise Scones's Videos
Perfectly Light and Fluffy Vegan Scones!
HOW TO MAKE TEA SCONES/EASY ENGLISH SCONES RECIPE#viral #trending #food
Sunrise Vegan Scones.
My dear friend (& soul sis) taught me the secrets of Vegan Scones at the crack of dawn.
Her kitchen is truly a temple and has been a place of deep conversations, unpacking energies and aromas that feel like home. I love this kitchen.
And so this morning I decided to step in for a spell & a cooking lesson.
Food is our connection to Earth, it is medicine. And it is joy. Who can resist a delicious banana cinnamon ginger scone with full flavors & fresh almond milk first thing in the morning?
I love learning new ways to combine ingredients and use rare kitchen tools.
It offered me an out of my early brain dump. Got me up to meet the Sun, the cool breeze and the brisk walk.
It Offered me a few laughs to start the day, and ….offered me valuable fellowship.
To top it off: I worked for my breakfast this morning. ☀️
Never negate the power of the kitchen and having a hand in making what goes into your Bodies. I cannot emphasize that part enough. Take agency with your body, and in your ingredients.
One thing I believe - is our relationship to food often reflects our relationship to our bodies. And sometimes that needs healed. So I also believe the energy of Kitchen can offer that.
You don’t have to be a professional chef, but you can retain the value of what the kitchen offers esp when your people are participating with you.
So: How was your breakfast? • For more info on contacting Ash as a Nutrition Coach, go to:
Sunrise Service from The Vicarage with Stephen and Jane Webster
Wholemeal Fruit Scones by Donna Hay
Filled with better-for-you ingredients, Donna Hay's wholemeal fruit scones are not only super delicious, with will keep your big and little ones happy throughout the day. Lunchbox woes be gone! Try this recipe today.
Queen Elizabeth II Scone Recipe
One man and his wood Just Deano @onemanandhiswood @JustDeano Merch Today i make queen Elizabeth II scone Recipe. Contact- theoldfoodguy@gmail.com Facebook- Donate-