How To make Margarita Pie
1 1/2 c Pretzels, finely crushed
1 1/3 c Sugar
1/2 c Butter, melted
1 Lime, zested (outer green
-part grated off) 1/2 c Lime juice, freshly squeezed
14 oz Can sweetened condensed milk
2 tb Gold tequila
2 tb Triple sec
1 c Heavy cream, whipped
2 Drops green food coloring
-(optional) 1/2 c Heavy cream, whipped
12 Pretzels
12 Mint leaves
In a medium bowl place the crushed pretzels, sugar, and melted butter. Mix the ingredients together well and press them into a 9" buttered pie pan. Chill the crust in the refrigerator for 1 hour. In another medium bowl place the lime zest, lime juice, sweetened condensed milk, tequila, and triple sec. Mix the ingredients together. Fold in the 1 cup of heavy cream, whipped, and the green food coloring. Pour the mixture into the pie crust. Freeze the pie for 4 hours. Decorate the pie with the 1/2 cup of whipped cream, pretzels, and mint leaves. Food & Wine RT [*] Category 5, Topic 9 Message 65 Fri Jan 01, 1993 PETCHY [Court.Jester] at 21:04 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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How To make Margarita Pie's Videos
How to Make Frozen Margarita Pie
Our creamy Frozen Margarita Pie is inspired by flavors of the popular drink - but this is a treat the whole family can indulge in! The mix of the salty crust with the sweet filling is the perfect combination to mirror the south-of-the-border drink.
See the full recipe here;
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Jocelyn of Grandbaby Cakes makes Strawberry Margarita Pie on You and Me in the Morning for National Tequila Day!
Zac Young's Frozen Margarita Pie
This summer desert has all you need: a graham cracker crust, lime curd filling and blueberry compote, oh, and some booze—all frozen together for the perfect summer treat.
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Get the top-rated recipe for Frozen Margarita Pie at
Watch how to make this easy, adult friendly dessert. A pretzel crust topped with a whipped cream, tequila and lime juice filling chill out for few hours before serving.
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Margarita Pie | Delish
Get the full recipe from Delish:
INGREDIENTS
FOR THE CRUST
2 1/2 c. pretzels
4 graham crackers
6 tbsp. melted butter
1/4 c. granulated sugar
FOR THE FILLING
1 can sweetened condensed milk
1/4 c. tequila
1/4 c. lime juice
2 tbsp. triple sec
pinch of salt
8 oz. Cool Whip, defrosted
Zest of 1 lime (plus more for garnish)
Small lime wedges for garnish
DIRECTIONS
1. Make crust: In a food processor, combine pretzels and graham crackers and pulse to make fine crumbs.
2. Transfer crumbs to a large bowl then stir in melted butter and sugar. The texture should be similar to wet sand.
3. Grease a 9 pie plate with cooking spray then press the crust mixture into the dish.
4. Make filling: In a large bowl, whisk together sweetened condensed milk, tequila, lime juice, triple sec and salt until evenly combined. Fold in the Cool Whip and lime zest until just combined.
5. Pour filling into the prepared crust. Sprinkle more lime zest on top and garnish with small lime wedges.
6. Freeze until firm, about 4 hours.
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