How To make Margarita Liqueur
1 Bottle silver tequila
1 Peel of orange; cut in
. continuous spiral 1 Peel of lime; cut in
. continuous spiral 6 oz Cointreau
Share a shot of tequila with a friend while making this. Add citrus peel to tequila remaining in bottle, and then add the Cointreau to taste. Keep refrigerated and serve in sherry glasses. Remove citrus peel if liqueur starts to become bitter. It can be served straight or on the rocks with a twist of orange peel. Take a bottle of this to the host of a dinner party instead of a bottle of wine. Nutritional analysis per servinq: 155 calories, trace of fat, 3 grams carbohydrates, O cholesterol, 1 milligram sodium. Source: Tequila: Cooking with the Spirit of Mexico ** Fort Worth Star Telegram
Food section :
29 November 1995 **
How To make Margarita Liqueur's Videos
The 3 Best Ways to Make the Perfect Margarita | Cocktails For Grown Ups
If you go searching for the best Margarita recipe you’re going to find a myriad of results that may leave your head spinning. Our resident bartender Jason O’Bryan believes there isn’t a single perfect Margarita recipe, but there is a perfect Margarita to suit your tastes. And in this episode of Cocktails for Grownups, he wants to help you find it. At its core, the Margarita is a tequila sour, where the spirit is shaken with lime and a sweetener and O’Bryan shows you the three primary recipes to make this cocktail well: the Classic Margarita, the Tommy’s Margarita, and the Cadillac Margarita. So go ahead and try each one and see which version will become your go-to Margarita.
For the full recipe for each Margarita, visit Robb Report:
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Grandeza Margarita Recipe - Grandeza Orange Liqueur
Devil's Margarita Cocktail Recipe - Liquor.com
A well-made Margarita is a pure joy to drink, but sometimes you crave a more sinful cocktail. This tasty twist on the tequila classic calls for red wine, adding a dash of color and earthiness to the mix. Quick tip: Skip the salted rim as it clashes with the wine’s acidity. Plus, it looks too much like a halo.
How to make the Devil’s Margarita:
1 1/2 oz Blanco tequila
1 oz Fresh lime juice
3/4 oz Simple syrup
1/2 oz Red wine
Garnish: Lime wheel
Glass: Cocktail
In a pint glass, add the tequila, lime juice and syrup with ice and shake until well-chilled.
Strain into a cocktail glass.
Float the red wine over the glass.
Garnish with a lime wheel.
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Cointreau Tutorial - The Original Margarita recipe
The Margarita was originally created when Dallas socialite Margarita Sames mixed her two favorite spirits, Cointreau and tequila, together with lime juice while on vacation in Acapulco back in 1948. This original Margarita recipe has stood the test of over 70 years’ time. Follow the steps and make your own margarita!
© 2020 Cointreau Corp., Cointreau® Liqueur, 40% Alc./Vol., The Art of the Mix, DRINK RESPONSIBLY
5 ways to make a MARGARITA for your face
Visit or use code ERICKSON to get a special discount of 20% off! Thanks Caldera + Lab for sponsoring today’s video!
I thought I'd show you 5 ways to make a margarita because we're coming up on Cinco de Mayo! Get it? This drink's become a highly customizable cocktail, so I'm making versions that cover a wide range of flavors. Sour, sweet, spicy, smoky, bitter, floral - you got it! It's easy to get crazy with your margarita. Just remember to drink responsibly. Now, who wants a margarita? Cheers, everyone!
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TIME STAMPS
Intro: 0:00
The Classic: 0:54
The Smoky Spicy: 2:03
Caldera + Lab: 3:23
The Blended Strawberry: 4:19
The Grapefruit Ginger: 5:30
The Hibiscus: 6:33
Sign off: 7:58
THE CLASSIC MARGARITA RECIPE 0:54
2 oz. (60 ml) Milagro Reposado Tequila
1 oz. (30 ml) Marie Brizard Orange Curaçao
1 oz. (30 ml) fresh lime juice
Salted rim and lime wheel garnish
THE SMOKY SPICY MARGARITA RECIPE 2:03
2 oz. (60 ml) Del Maguey Vida Mezcal
1 oz. (30 ml) Marie Brizard Orange Curaçao
1 oz. (30 ml) fresh lime juice
1/4 oz. (7.5 ml) agave nectar
2-3 slices jalapeño
Tajin rim and lime wheel garnish
(Tajin:
THE FROZEN STRAWBERRY MARGARITA RECIPE 4:19
2 oz. (60 ml) Milagro Reposado Tequila
1 oz. (30 ml) Marie Brizard Orange Curaçao
1 oz. (30 ml) fresh lime juice
1/2 oz. (15 ml) agave nectar
1-1.5 cups frozen strawberries
1/2 cup crushed ice
Strawberry garnish
THE GRAPEFRUIT GINGER MARGARITA RECIPE 5:30
2 oz. (60 ml) Milagro Reposado Tequila
3/4 oz. (22.5 ml) Marie Brizard Orange Curaçao
3/4 oz. (22.5 ml) fresh lime juice
3/4 oz. (22.5 ml) grapefruit juice
1/4 oz. (7.5 ml) ginger syrup
Salted rim, candied ginger, and lime wheel garnish
THE HIBISCUS MARGARITA RECIPE by Shannon Mustipher 6:15
See Shannon make it at Food52:
1.5 oz. (45 ml) Milagro Reposado Tequila
3/4 oz. (22.5 ml) hibiscus syrup*
3/4 oz. (22.5 ml) fresh lime juice
1/4 oz. (7.5 ml) Marie Brizard Orange Curaçao
Salted rim and lime wheel garnish
*Shannon's hibiscus syrup (scaled back from original)
In a dry saucepan, toast 2 cinnamon sticks and 3 whole cloves for 15-20 seconds. Add 1/4 cup dried hibiscus and toast for another 30 seconds. Add 2 cups simple syrup and simmer on low for 20 minutes. Remove from heat, let sit for 1 hour. Once cooled, filter off solids. Store sealed in fridge for up to 2 weeks.
For more recipes by Shannon Mustipher, check out:
TIKI: Modern Tropical Cocktails (
THE TOOLS
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Triple Sec or Cointreau in a Margarita? #shorts
Margarita Recipe
- 45ml Blanco Tequila (1.5 oz)
- 15ml Cointreau (0.5 oz)
- 30ml Lime Juice (1 oz)