How To make Maple Pumpkin Cheesecake
1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/4 cup butter
3 8 oz. pkgs. cream cheese
softened
1 14 oz. can sweetened condensed milk
1 16 oz. can pumpkin
3 eggs
1 cup pure maple syrup*
1 1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
Maple Pecan Glaze 1 cup whipping cream
1/2 cup pecans :
chopped
* Reduce maple syrup to 1/4 cup if not making the Maple Pecan Glaze.
Preheat oven to 300. Combine crumbs, sugar and butter. Press firmly onto the bottom of a 9" springform pan. In a large mixing bowl, beat cheese until fluffly. Gradually beat in sweetened condensed milk until smooth. Add pumpkin, eggs, 1/4 cup maple syrup, cinnamon, nutmeg and salt; mix well. Pour into prepared pan.
Bake 1 hour and 15 minutes or until edge springs back when lightly touched (center will be slightly soft). Cool. Chill. Top with Maple Pecan Glaze. Refrigerate leftovers.
Glaze: In saucepan, combine remaining 3/4 cup of maple syrup and whipping cream. Bring to a boil. Boil rapidly for 15 to 20 minutes or until thickened. Stir occasionally. Add 1/2 cup chopped pecans. Cool; pour over chilled cheese cake just before serving.
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Maple Pecan Pumpkin Cheesecake
Something different to try for the holiday table. Maple pecan pumpkin cheesecake. Creamy and full of the pumpkin and spice flavor that everyone loves. Kain tayo, let's eat!
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The Vulgar Chef (Maple Pumpkin Cheescake)
How to make a Maple Pumpkin Cheescake
Pumpkin Cheesecake with a Pecan Praline Filling
The better pumpkin cheesecake to impress your guests! The smoothest pumpkin cheesecake resting on top of a sweet pecan pie filling and topped with a sour cream layer and dulce de leche!
The perfect Thanksgiving dessert!
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Pumpkin Cheesecake Recipe - How to Make Pumpkin Cheesecake
Learn how to make a Pumpkin Cheesecake Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Pumpkin Cheesecake Recipe!
CHEESECAKE in a Pressure Cooker! Pumpkin Cheesecake Recipe
Did you know you can make Cheesecake in your Pressure Cooker? Save room in your oven for Thanksgiving! Recipe Below
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Gingersnap crust:
I love that gingersnaps add that unique zing to our crust.
1 1/2 cups crushed Gingersnap cookies
1 1/2 tbsp of melted unsalted butter
mix together in a bowl until combined. In a 7-inch removable-bottom cake pan, lined with parchment paper, pour out the gingersnap mixture into the pan and with a flat glass, pack down until smooth.
Place in the fridge to firm it up
Pumpkin Cheesecake:
In a bowl mix (hand blender) until smooth
2 blocks of cream cheese (8 oz) at room temp.
¼ cup of brown sugar
⅓ cup of maple syrup
Next incorporate:
½ cup of pumpkin puree
1 tsp vanilla extract
1 tsp of pumpkin spice (more if you prefer it),
2 tsp of all purpose flour.
Mix it again - and then one at a time, add 2 eggs also at room temp. Mix it just a tiny little bit and then finish it off by hand with a spatula.
Pour the batter over the gingersnap crust, cover it with foil, place it on the Mealthy trivet.
To prepare the cooking process, in my Mealthy Multipot, add 1 ½ cups of water, place the trivet and cake snuggly inside the inner pot. Lock the pressure cooker lid in place and the set steam vent to Sealing.
Select Cake and cook on High Pressure for 30 minutes. Once it’s done, turn the steam vent to quick release the pressure - and once the knob drops, open the lid to let the hot steam out.
Turn the machine off and keep the pot open for about 5 minutes to cool down, then put the lid back on and let the cheesecake cool down in the pot for an hour or so. This helps the cake cool slowly to prevent cracking.
Remove and serve with Maple Whipped Cream:
1/2 cup heavy whipping cream
2 tbsp maple syrup
pinch of Pumpkin Pie Spice
Whip together with a hand mixer
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Maple Pecan Pumpkin Cheesecake ????
This delicious gluten free Maple Pecan Pumpkin Cheesecake is a holiday favorite. I had to come up with something everyone would love that was gluten free. I hope you enjoy ????
Ingredients:
Filling
16 ounces Pumpkin Puree (not pie filling)
1 stick of Butter
1 package cream cheese
1 cup of white sugar
1/4 cup brown sugar
2 eggs
3 Teaspoons Pumpkin Pie Spice
2 ounces Vanilla Extract
blend until smooth
pour into buttered casserole dish
place topping on
Topping
1 cup Pecan halves
1/2 cup Pure Maple Syrup
bake in a 350⁰ f oven for 40 minutes
cool and serve.
Happy Holidays ????
#autumn #pecanpie #pumpkin #gfrecipe #gf #holidays #cheesecake #easyrecipe #gfriend #pumkinrecipe #sweaterweather #holidays #thanksgiving #halloween #christmas