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How To make Pumpkin Walnut Cheesecake
6 oz Zwieback crackers, crushed
1 c Sugar
3/4 c Brown sugar
6 tb Butter, melted
24 oz Cream cheese, softened
5 Eggs
16 oz Pumpkin
1 3/4 ts Pumpkin pie spice
1/4 c Heavy cream
Topping: 6 tb Butter, softened
1 c Brown sugar
1 c Walnuts, coarsely chopped
Blend zwieback crumbs, 1/4 cup sugar, and the 6 tablespoons melted butter. Press firmly over bottom and up sides of a lightly buttered 9-inch spring-form pan. Chill. Beat the cream cheese until smooth. Add the 3/4 cup sugar and the 3/4 cup brown sugar, beating until well mixed. Beat in the eggs one at a time, until mixture is light and fluffy. Beat in the pumpkin pie spice and the heavy cream at low speed. Mix in the pumpkin. Pour into prepared pan. Bake in a slow oven (325) for one hour and 35 minutes. While pie is baking, mix the topping ingredients (the last 3 ingredients), first the butter and brown sugar until crumbly, then blending in the nuts. After the one hour and 35 minutes, remove the pie from the oven. Spread the topping over it, and return it to the oven for 10 minutes. Remove from oven and cool on a wire rack. Refrigerate for several hours, or overnight. This cheesecake is rather large, and incredibly rich. Everyone always wants more than they can fit in their stomach! And the recipe! :-) Serving suggestion: Some like this garnished with whipped cream and more walnuts, or with whipped cream and pecans.
How To make Pumpkin Walnut Cheesecake's Videos
Pumpkin Cheesecake with Pecan Crumble - Gluten Free
This Pumpkin Cheesecake with its Pecan Crumble on top just screams holiday dessert. The cheesecake itself has that same dense silky texture we all love in a cheesecake but it also has the flavor of a pumpkin pie thrown into the mix. The pumpkin puree in the recipe takes up the volume of 2 additional blocks of cream cheese and trims a ton of calories and fat versus an ordinary New York cheesecake. The low fat cream cheese and sour cream save even more calories. And the crust is made from those delicious honey ginger cookies from my last video.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license.
Ingredients list:
FOR THE CRUST:
3 cups gluten free ginger cookie crumbs
4 tbsp butter, melted
2 tbsp sugar
FOR THE BATTER:
(3) 8 oz packages of light cream cheese
1 ½ cups dark brown sugar
1 tsp vanilla extract
1 cup low fat sour cream
5 eggs
15 oz can pumpkin puree
1 tablespoon pumpkin pie spice
FOR THE CRUMBLE:
½ cup gluten free Bisquick
½ cup brown sugar
½ tsp cinnamon
4 tbsp cold diced butter
½ cup chopped pecans
For additional free healthy dessert recipes, cooking tips and tutorials go to
To find this recipe at FaveHealthyRecipes go to
QUICK & EASY NO-BAKE PUMPKIN CHEESECAKE | TASTE AMAZING
QUICK & EASY NO-BAKE PUMPKIN CHEESECAKE that TASTE AMAZING!!!!! MUST TRY!
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Pecan Pumpkin Cheesecake
Pumpkin and pecans collide in this delicious pie recipe. Pecan Pumpkin Cheesecake is a perfect dessert that's autumn flavors will have you eating slice after slice. For anyone looking to amp up their thanksgiving recipes and bring something great for dessert be sure to check this one out. Join Tess from Slow Cooking Kitchen as she shows you how to make this great pie recipe.
For the full recipe:
Maple Pumpkin Bundt Cake with Cheesecake Filling and Maple Candied Walnuts!!
#pumpkin #cake #cakerecipe
If you haven’t already decided on what dessert to serve for your Thanksgiving dinner, you should seriously consider trying this indulgent Maple Pumpkin Bundt Cake recipe. This not too overly sweet dense cake serves 12-24 people. This cake should be baked the day before you plan to serve it to give it enough time to set and develop the flavours. There are several components to this dish which may be time consuming, but I don’t recommend skipping any because they all add to the decadence of this dessert.
If you like what you see please like, share and subscribe. Hit that notification bell so you never miss an episode! Also, if you try this recipe please let us know in the comments below :)
Ingredients:
Pumpkin Cake
2 cups all-purpose flour
2 tsp baking powder
½ tsp baking powder
2 tsp cinnamon
½ tsp nutmeg
1 tsp ground ginger
¼ tsp salt
10 tbsp unsalted butter
½ cup white sugar
(for more sweetness add 1 cup white sugar)
¾ cup brown sugar
⅓ cup maple syrup
2 eggs
1 ¼ cup pumpkin puree
Pumpkin Cheesecake
1 250g package cream cheese
½ cup pumpkin puree
2 tbsp sour cream
¼ cup maple syrup
⅔ cup white sugar
3 tbsp flour
¼ tsp cinnamon
¼ tsp nutmeg
1 tsp vanilla extract
1 egg
Maple Cream Cheese Glaze
⅓ cup cream cheese
6 tbsp powdered sugar
1 tsp butter
2 tbsp maple syrup
1 tsp vanilla
Maple Candied Walnuts
½ cup chopped walnuts
¼ cup maple syrup
⅛ tsp salt
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#pumpkinpie #pumpkincheesecake #cheesecake #cheesecakerecipes #cheesecakerecipe #thanksgivingdinner #thanksgiving #thanksgivingrecipe #thanksgivingdessert #thanksgivingdesserts #dessert #desserts #dessertrecipe #recipe #baking #holidaybaking #hoilday #holidaymeal #sakafetefood #sakafetefoodies
Amazing Maple Pecan Pie Cheesecake Recipe | Perfect for Thanksgiving & Fall!
CLICK BELOW FOR RECIPE! ????????????
The most delicious cheesecake for fall and Thanksgiving! This Maple Pecan Pie Cheesecake is inspired by my favorite Maple Pecan Pie! I love this creamy cheesecake with crunchy pecans bits, a pecan graham cracker crust and a caramel pecan topping! I'm using my Homemade Caramel Sauce for the topping! The cheesecake is sweetened with maple syrup and brown sugar! Plus, an easy maple whipped cream for serving! This pecan pie is a must for fall!
Get the full recipe here:
Maple Pecan Pie Recipe:
Homemade Caramel Sauce:
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Contents of this video:
00:00 Introduction
00:47 Pecan Graham Cracker Crust
02:06 Pecan Cheesecake Batter
04:10 Baking the Cheesecake
05:29 Caramel Pecan Topping
06:42 Maple Whipped Cream
07:09 Serving the Cheesecake
07:44 Taste Test
#pecanpie #cheesecake #maplesyrup #Thanksgiving #fall #baking #TatyanasEverydayFood
Pumpkin Roll
This classic pumpkin roll recipe has a soft pumpkin cake filled with rich, silky cream cheese frosting. A quintessential fall dessert perfect for your thanksgiving table but delicious all year round!
RECIPE:
This pumpkin roll cake melts in your mouth and is a perfect make ahead dessert. I love the combination of fall spices and pumpkin with tangy cream cheese frosting.
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