How To make Maple Pumpkin Pie
1 unbaked 10" pie shell, well chilled
fluted edge
Leaf shapes cut from pastry scraps 1 1/2 cups pumpkin puree :
fresh or canned
1/2 cup maple syrup
1 1/2 cups milk
2 eggs lightly beaten
2 tablespoons flour
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg :
freshly ground
1/4 teaspoon ground ginger
1/2 teaspoon salt
Preheat oven to 425. Mix together pumpkin, syrup, milk and eggs. Whisk together until smooth. Stir in flour, cinnamon, nutmeg, ginger and salt. Mix until well blended. Pour pumpkin mixture into pie shell. Bake about 40 minutes until filling is firm and a knife inserted in center comes out clean. Let cool. While cooling, place leaf shapes in oven on cookie sheet and bake until golden brown. Garnish top of pie with baked leaf shapes. Let cool completely before cutting with a sharp knife.
How To make Maple Pumpkin Pie's Videos
How to Make Maple Pumpkin Whoopie Pies
Make this fall a delicious one with Maple Pumpkin Whoopie Pies. The soft, fluffy pumpkin cookies are made from scratch and filled with a generous swirl of maple buttercream frosting. Satisfy your sweet tooth on cool fall days with these easy, hand-held treats. #dixiecrystals #pumpkinspice #whoopiepie
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Maple, White Pumpkin Pie!
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Nicole Rucker's Maple “Pumpkin” Pie - Home & Family
Nicole Rucker has a sweet treat for Thanksgiving – a Maple “Pumpkin” Pie.
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Claire Makes Brûléed Pumpkin Pie | From the Test Kitchen | Bon Appetit
Want to impress your Thanksgiving guests? Try a twist on your pumpkin pie with this recipe!
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Claire Makes Brûléed Pumpkin Pie | From the Test Kitchen | Bon Appetit
Easy Gluten Free Maple Pumpkin Pie with Almond Flour
Even if you've never made a pumpkin pie, I'm showing how easily you can make my Gluten-Free Maple Pumpkin Pie with a flaky almond flour crust. This Thanksgiving dessert is a healthier twist on traditional pumpkin pie. The flaky crust and creamy pie filling are naturally sweetened with maple syrup and coconut sugar without any refined sugar.
With simple ingredients, you simply press in the almond flour pie crust without any need for a rolling pin or a mess of dusted flour. Although this is a healthy pumpkin pie recipe, it is full of rich flavor from pumpkin puree, fresh ginger, almond, and maple extract. This beautiful pumpkin pie will be a welcome addition to your Thanksgiving table this holiday season. And all your guests will love it regardless of whether or not they have a gluten allergy.
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Hello, my name is Nicole Bonilla. I'm an urban cowgirl deliciously supporting your digestive and mental health.
#pumpkinpie #healthypumpkinpie #thanksgivingrecipes #healthythanksgiving #glutenfreepie #glutenfreepumpkinpie #almondflour
#almondflourpiecrust #cottagecheeserecipes #cottagecheese
Bourbon Pumpkin Pie from 1879 | ASMR | Cottagecore Historical Cooking
Let's make an old-fashioned real pumpkin pie together in our prairie kitchen!
Pumpkins are native to the Americas, being a major food staple for the Native Americans. The colonists were introduced to this amazing vegetable eventually turning it into a classic dessert that many Americans now enjoy for Thanksgiving and over the autumn and winter months. While the pumpkin pie was a popular menu item over this holiday in the 19th century, during the American Civil War, many southern states boycotted pumpkins feeling that that represented the North. Instead, they would bake with sweet potatoes and bourbon!
This pie recipe is inspired by the Sweet Potato Pie from M. C. Tyree's Housekeeping in Old Virginia and you can see the original receipt at the end of the video.
I changed the recipe quite a bit to reflect my own pumpkin pie recipe, which is much richer and uses a lard pie crust rather than puff paste.
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