How To make Maple Mustard Salmon with Mango
2 tb Apple cider vinegar
1 ts Dijon mustard
2 tb Maple syrup
Ground black pepper to taste 10 oz Skinless salmon fillet
1 lg Firm mango
1. Turn on broiler, if using, and cover broiler pan with aluminum
foil. 2. Mix the vinegar, mustard, maple syrup and pepper to taste in a
large bowl. 3. Wash and dry the salmon, and place in the marinade, turning to
coat. 4. Prepare stove-top grill, if using. Grill salmon on both sides,
following the Canadian rule: measure salmon at thickest part and cook 8 to 10 minutes to the inch.
5. Peel and cube mango; heat the remaining marinade until it boils.
6. When salmon is cooked, top with heated marinade and mango and
serve. printed in the New York Times, December 6, 1995
How To make Maple Mustard Salmon with Mango's Videos
Maple Mustard Sauce
Maple Mustard Sauce is a twist on honey mustard that’s made with just 3 ingredients you probably already have, use it on chicken, sandwiches, and more!
FULL RECIPE:
Next Time You Cook Salmon, Use This Recipe #SHORTS
Honey Glazed Salmon Recipe
Full Recipe: Honey Glazed Salmon w/ Mango Salsa, Baked Sweet Potatoes and Honey/Ginger/Garlic Brussels Sprouts
Watching this video hungry isnt the best idea... lol
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*Disclaimer - All measurements below may not be exact. They are estimates. I eyeballed everything. Make sure you taste your food along the cooking process to customized it to your liking :D
Heres each recipe individually..
Baked Sweet Potatoes / Baked Yams
* Yams or Sweet Potatoes
* Butter
* Sour Cream
- Preheat Oven to 375 degrees
- Scrub Sweet Potatoes/ Yams in warm water to get rid of dirt
- Dry them off
- Stab them with a knife or fork (So they dont explode in your oven lol)
- Bake for 45 mins or until they dent easily
- Cut them in half
- Add Butter and Sour cream
__________________________________________________________________
Baked Salmon
* Salmon (4 slices)
* Adobo (1 tbsp)
* Dried Thyme (2 tsp)
* Black Pepper (1 tsp)
* Onion Powder (1tsp)
* Cajun Seasoning (2 tbsp)
* Crushed Red Pepper (1tsp)
* Vegetable Oil
* Garlic (3 cloves)
* Diced Red, Green, Yellow, Orange Pepper
- Wash salmon and pat dry with paper towel (Very Important!)
- Season Salmon with all your dry seasonings (Season both sides)
- Massage the seasonings into the salmon
- Let it sit for 15 - 20 mins
-Preheat Large frying pan on Med High Heat
-Add Vegetable oil (about 1tbsp) enough to coat the pan
- Sear/ Fry the salmon on each side until they have a light brown color
[Searing them is STRICTLY for color. DO NOT fry them until they are completely cooked]
- Add salmon to baking dish
- Sautee Garlic and Peppers (3 mins tops)
- Pour Sautéed vegetables over the salmon
- Bake for 20 mins @ 400 degrees
____________________________________________________________________
Honey Garlic Ginger Glaze Sauce
* 1 Clove Garlic
* Fresh Ginger (1 tsp)
* LOW SODIUM Soy Sauce (1/3 cup)
* Honey (3 tbsp)
* Grape Fruit or Lemon Juice (2 tsp)
* Sweet Chilli Sauce (1 tbsp)
- Crush diced Ginger & Garlic in bowl until they are fragrant
- Add remaining ingredients
- Stir
- If you wish to have a thicker sauce you can boil this mixture for 10 mins
____________________________________________________________________
Honey Ginger Garlic Brussel Sprouts
* Brussel Sprouts
* Garlic (3 cloves)
* Ginger (2 tsps)
* Salt
* Black Pepper
* Curry (1 tsp)
* Crushed red pepper
* Honey
* Water (1/2 cup)
-Preheat Large frying pan on Med Heat
-Add Olive Oil
-Sautee Garlic and ginger
-Add Brussel Sprouts
-Add Black pepper, curry, red pepper
- Stir for 1 min
- Add honey
- Stir until Bsprouts are a vibrant green color
-Add salt and water
- Simmer until brussels are soft.
____________________________________________________________________
Simple Mango Salsa
* 1 Diced Mango
* Minced Cilantro
* Grape Fruit Juice (3 tsp)
HONEY MUSTARD SALMON IN A PINEAPPLE RECIPE
Never thought pineapples could be such great beds!
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Pistachio Crusted Salmon
Pistachio-crusted salmon is a fancy meal that I stumbled across at a local steakhouse, and that I had to recreate at home. It's a delicious, flavourful and EASY recipe that you can throw together in just 20 minutes. It's perfect for a fancy dinner at home to impress your guests, but quick enough for those busy weeknights.
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How To Make The Best Honey Garlic Salmon | Step By Step Salmon Recipe
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????Ingredients
4 Salmon
3 cloves garlic
2 Tsp fresh ginger
1 tbsp onion
????Seasoning
1 Tsp cajun season
1 Tsp garlic powder
1 Tsp black pepper
1 Tsp old bay season
1 Tsp smoked paprika
1 Tsp onion salt season
1 Tsp All Purpose Season
????Sauce
1/2 cup honey
1/2 cup orange juice
2 Tsp chilli seed
2 Tbsp soft brown sugar
1 to 2 tbsp dark Soya
1/2 Tsp wet jerk Marinate/optional
????Fry for 3 to 4 minutes on each
????Simmer For 4 minutes
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