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How To make Hickory Smoked Ham with Maple Mustard Sauce
1 5 pound ham
fully cooked boneless
3/4 cup maple syrup
3/4 cup Dijon mustard :
or spicy brown
hickory chips -- for smoking
Soak about 4 wood chunks or several handfuls of wood chips in water; drain. If using a canned ham, scrape off any gelatin. If using another type of fully cooked ham, such as a bone-in shank, trim most of the fat, leaving a 1/8" layer. Arrange low briquettes on each side of a rectangular metal or foil drip pan. Pour in hot tap water to fill pan half full. Add soaked wood chips to the fire. Oil hot grid to help prevent sticking. Place ham on grid directly above drip pan. Grill ham, on a covered grill 20-30 minutes per pound, until meat thermometer in thickest part registers 140 degrees F. For best flavor, cook slowly over low coals, adding a few briquettes to both sides of the fire every hour, or as necessary, to maintain a constant temperature. Add more hickory chips every 20-30 minutes. MAPLE MUSTARD SAUCE Mix syrup and mustard in small bowl; set aside most of the syrup mixture to serve as a sauce. brush ham with remaining mixture several times during the last 45 minutes of cooking. let ham stand 10 minutes before slicing. Serve with Maple-Mustard Sauce.
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In this Sticky and Delicious Smoked Ham Recipe, I'll show you how to cook an amazing Holiday Smoked Ham on the Weber Kettle Grill. This Easy smoked ham recipe is glazed with maple and brown sugar to provide amazing flavour. This is perfect for Christmas, easter or an everyday feast with friends! ! IT'S AMAZING!
ITEMS USED - (Recipe Below)
Weber Kettle (classic)
(USA)
(CDN)
Slow N Sear Plus (for 22’’ Kettle Grills)
THERMOWORKS SMOKE
THERMOWORKS THERMAPEN MK4
BBQ DRAGON
CHIMNEY OF INSANITY
Napoleon Professional 5 Piece tool set
(USA)
(CDN)
Hanzo 9.5 Chef Knife
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HOW TO SMOKE HAM ON THE BBQ
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INGREDIENTS NEEDED:
- 1 Spiral Cut Ham
- Water to spritz
- MAPLE GLAZE (RECIPE - )
- 1/2 cup maple syrup
- 1/2 cup brown sugar
- 1/8 apple juice
- pinch of cinnamon (don't miss this... soo good).
METHOD:
Step #1
To Start off, get your grill set up for smoking at 250F with your favourite Smoking wood (we used maple). While your grill is coming up to tempreture spritz your ham with water as this will help hydrate your ham due to it being pre sliced. Once your Grill is up to tempreture place it on the grill and let it smoke for around 1 hr.
Step #2
After about one hour of smoking, remove the ham from the grill and wrap it in foil. This will help speed up the cook as well as keep the moisture in. This method cooks with moist heat vs dry heat which is helpful for a better end result.
Step #3
Once the Ham has reached 130F remove it from the grill and transition into making your glaze. To make your glaze combine the brown sugar, maple syrup, apple juice and cinnamon together and bring it to a simmer for 1-2 minutes. With the Glaze finished place the ham back on the grill and apply the glaze the the entire outside surface of the ham. When that's done close the lid for 5-10 minutes to let the glaze set up.
Step #4
With the glaze set, remove it from the grill and take a photo before slicing and enjoying the feast!
Slice and enjoy.
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About this video:
In this Smoked Ham Recipe Video Jabin from Postal Barbecue will show you how to make Barbecue Smoked ham on the weber kettle grill with a Maple Glaze. Holiday Smoked Ham on the grill is easy to make and offers a lot of flavour. We hope you enjoy this BBQ Ham Recipe.
#Hamrecipe #SmokedHam #bbqrecipes
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