6 c Lamb (or chicken) broth 16 oz Manestra or rice 16 oz Tomato bits 1/2 c Romano cheese; grated Combine lamb broth, manestra, and tomato bits; cook over medium heat for 20 minutes. Sprinkle with cheese, and serve. SOURCE: Southern Living Magazine, sometime in the early 1970s. Typed for you by Nancy Coleman
How To make Manestra (Pasta)'s Videos
Manestra - Greek Beef Giouvetsi mit Risoni
Manestra - Greek Beef Giouvetsi mit Risoni
700 g Rind Siedfleisch Olievenöl 2 Zwiebeln 2 Knoblauchzehen 700 g Passierte Tomaten 1 Würfel Fleischbouillon Salz und Pfeffer 500 g Risoni Parmesan ____________________________________________________________________ 00:04 Fleisch klein schneiden 00:10 Fleisch anbraten 00:28 Zwiebel und Knoblauch dazu 00:45 Passierte Tomaten 00:57 Fleischboullion 01:10 Im Blech verteilen 01:20 Risoni dazu 02:03 Parmesan _______________________________________________________________________ @mimisrezepte #mimisrezepte
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Manestra with Orzo the art of simplicity
Manestra the art of simplicity Orzo Pasta, chopped tomatoes, watch until the end for the recipe Watch as people in Greece try and teach us Greek Cooking. We invite restaurant owners who live in Greece to live stream and teach us local dishes. We are Greek Americans living in Southern California. Our goal is to highlight restaurants in Greece and keep our kids connected to their culture #Pascha #cookingwithgreekpeople bob stavrou manestra recipe greek heritage greek tv
One Pot Greek Chicken Risoni (Orzo)
Tasty Greek flavours with oozy risotto-like risoni/orzo, lemon garlic chicken and plenty of veg. Dinner made in one pot!
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Greek Style Baked Orzo in a light tomato sauce: Manestra
ψημένο κριθαράκι σε σάλτσα ντομάτας
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Greek Comfort Food - 5 easy steps for Manestra
#shorts Subscribe: In this video, we'll be making the BEST Manestra Greek recipe ever! This delicious dish is a must-try for any Greek cuisine lover! #Manestra If you're looking for a delicious and easy Greek recipe, then you need to try this manestra! Manestra is a type of stew that originates from Greece, and it's a classic dish that everyone should try at least once. This dish is easy to make, and it'll be a hit with your guests! Thanks for watching!
Watch as people in Greece try and teach us Greek Cooking. We invite restaurant owners who live in Greece to live stream and teach us local dishes. We are Greek Americans living in Southern California. Our goal is to highlight restaurants in Greece and keep our kids connected to their culture
COMPLETE GREEK's Manestra—Chicken with Orzo in Tomato Sauce (EP 3)
Manestra (μανέστρα), common throughout Greece and across the diaspora, is a humble one-pot dish. At its most simple, it's just orzo—short-cut pasta, shaped like a large grain of rice—in tomato sauce. You can use fresh or canned tomatoes—or even tomato paste. In this episode, Chef Christina Xenos employs canned tomatoes and, for a heartier repast, adds chicken. You can thin it and make it more of a soup, or embrace the starchiness of the orzo and enjoy it as a stew. For the full recipe, visit
COMPLETE GREEK is produced and distributed by EatsDrinksTV, a service of the Center for Culinary Culture and 1st Reel Entertainment, and sponsored by Melissa's Produce. Hosted by Chef Christina Xenos, author of OPA! THE HEALTHY GREEK COOKBOOK, the series tells the story of traditional Greek cuisine—one dish at a time.