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How To make Manestra (Pasta)

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6 c Lamb (or chicken) broth
16 oz Manestra or rice
16 oz Tomato bits
1/2 c Romano cheese; grated
Combine lamb broth, manestra, and tomato bits; cook over medium heat for 20 minutes. Sprinkle with cheese, and serve. SOURCE: Southern Living Magazine, sometime in the early 1970s. Typed for you by Nancy Coleman

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