How To make Manestra (Meat with Orzo)

Creamy Ground Beef Orzo Recipe

It's always a one-pot wonder that comes together in thirty minutes and features plenty of creamy, tomatoey comfort — a true crowd pleaser.

See recipe here -

Authentic Greek Manestra

Recipe:

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this IS the best orzo recipe you'll ever try

Chorizo, red peppers and basil - coming together to create an absolute worldy of an orzo dish. Great for meal-prep.


Method:


Ingredients (Serves 4):
Bunch of Parsley
Bunch of Basil
1 Red Chilli
2 Cloves of Garlic
4 Peppers (not green)
325g Cherry Tomatoes
500g Passata
500g Orzo
225g Chorizo
Water
Olive Oil


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Quick and Delicious One Pot Beef and Orzo Recipe!

This quick and delicious one-pot beef and orzo recipe is a perfect weeknight dinner! This dish is easy to make, and it will taste delicious.

This beef and orzo recipe is a great way to use up any leftover beef. It also happens to be creamy and delicious, making it the perfect meal for a busy weeknight. If you're looking for a delicious and easy dinner recipe, you need to try this one!

#beefrecipes #orzopasta #pastarecipes

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Measurement Used
1.5 pounds Ground Beef
1 cup Orzo Pasta
1 small Red Onion chopped
1/2 Red Bell Pepper Chopped
1/2 Yellow Bell Pepper Chopped
4 to 5 Garlic Cloves chopped
2 cups Tomato Sauce
2 cups Beef Broth
1 teaspoon Worcestershire
1/2 tablespoon Adobo Seasoning
1/2 teaspoon Black Pepper
2 teaspoons Italian Seasoning
1/2 teaspoon Red Chili Flakes
1/4 cup Grated Parmesan Cheese

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Greek Lamb & Orzo Youvetsi

Get the recipe here:

Ingredients
6 lamb shanks
1 large onion, finely chopped
¼ cup olive oil
5-6 garlic cloves, grated
1 (15 ounce) can pureed tomatoes
1 cinnamon stick
2 cloves
1 bay leaf
1 teaspoon dry crushed oregano
¼ teaspoon crushed red pepper flakes
Salt to taste
freshly ground black pepper, to taste
4-5 cups water
1 pound uncooked orzo
1 and ½ teaspoons salt
3 cups boiling hot water
Garnish:

feta cheese, parsley, freshly grated parmesan cheese
Instructions
Preheat oven to 450 °F, 230 °C.
Drizzle a very small amount of olive oil over lamb shanks and season with salt and pepper on both sides. Roast in preheated oven for 35 minutes until they become nicely browned. This step eliminates the need to brown on the stove top.
While the lamb is browning in the oven prepare the sauce: In a heavy bottomed pot, cook the chopped onions with the oil over medium heat for about 8-10 minutes or until soft and golden. Add the garlic and warm through until fragrant. Add the pureed canned tomatoes, salt, pepper and spices. Add 4 cups of water and bring to a boil.
Once the lamb is browned, remove from oven. Reduce the oven's temperature to 375 °F, 190 °C.
Pour the tomato sauce over the lamb. Cover the tray with foil and return to oven and braise for 2-2 and 1/2 hours or until the meat is tender and falling off the bone.
Remove from oven and taste the sauce. Adjust the seasoning if it needs more salt.
Bring 3 cups of water to a boil.
Place the uncooked orzo into the lamb and sauce and mix. Add the 3 cups of boiling hot water along with 1 and ½ teaspoons salt. Mix well to incorporate.
Return the pan to the oven and bake at 425 °F, 220 °C for 15-20 minutes, covered with foil.
Remove foil and cook 10 minutes uncovered.
Take the baking pan out of the oven and pour 1 cup of ice into it to stop the orzo from cooking. Mix it carefully. This will keep the orzo from overcooking and becoming gelatinous or mushy. It also adds to the sauce.
Garnish with freshly chopped parsley, crumbled feta or grated parmesan cheese.
Enjoy! Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes

Manestra: Greek Tomato & Orzo Soup

Manestra is the perfect example of how simple and inexpensive ingredients create a hearty delicious meal. This tomato and orzo soup is ready in under an hour. Toast some hearty bread to soak up the delicious broth and enjoy it!

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