FINE GIRO D'ITALIA E CI VEDIAMO AD EICMA 2023
Tornati ieri sera dal nostro brevissimo giro del sud Italia, ci vediamo ad Eicma mercoledi, giovedi e venerdi...
Ci possiamo conoscere al padiglione 15 stand O30 della Mytech
Giovedi alle 11:00 e alle 14:30
Venerdi alle 11:00
Altro punto di ritrovo Rukka Hall 22 stand U49
Giovedi alle 12:30 e alle 16:30
Venerdi alle 12:30
Se trovi i nostri contenuti interessanti e vuoi supportarne la creazione????:
Ps... grazie per i tantissimi msg e se vuoi supportare il nuovo folle progetto..
Per supporto mensile automatico:
IBAN: Cuccioletta Francesco
IT30U0306234210000002241584
Ps... se hai bisogno di un'assicurazione viaggio e vuoi usufruire dello sconto del 10% netto dell'importo, ecco il link:
ps... nuovo store abbigliamento con l'immancabile logo tramezzino... acquista qualsiasi prodotto nello store per supportare la ricerca del tramezzino perfetto ????...
Noi siamo Francesco e Sara... abbiamo iniziato il nostro giro del mondo in moto partendo da uno degli stati più sicuri del SUDAMERICA, L'Uruguay...
Ps: per acquistare il libro il Marocco secondo noi tre
Ps: per acquistare il secondo libro Pensavamo fosse la Fine del Mondo
Per qualsiasi info/collaborazione:
f.cuccioletta@icloud.com
#eicma2023 #mytech #rukka
SPAIN’S BIGGEST TAPAS CHAINS | Good or bad?
We taste test some of Spain's biggest tapas chains - 100 Montaditos, La Sureña, Lizarrán, Tapa Tapa - to see if the food is YAY or YUCK! Venga, let's go! ????
⏩ Watch Next: Eat Like a Local in Spain:
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This channel is all about promoting the small, often family-run tapas bars and restaurants that serve up delicious food across Spain. But there is another side to this country's tapas culture, and that's a number of large tapas franchises and chains that have up to several hundred outlets throughout the country. This includes 100 Montaditos, La Sureña, Lizarrán and - a smaller one - Tapa Tapa
Lots of locals and tourists visit these bars, but I've never been (maybe once to one of them for a beer). So I was curious... what are they like? So today we hit 4 of the biggest ones, and taste the food, rating the food of each out of 5.
First we went to Lizarrán, which was probably the best of the bunch. The whole experience is very sterile, but it was busy and the food, while not very good, wasn't horrendous. It was just - well - loveless. And cheap.
Next we went to 100 Montaditos. This chain has outlets across Spain, and even some in the USA. We were told off for filming inside, so we got the food to go and shot the scene outside. I've never tried it, but the food wasn't good in my opinion. But hey, it is fast food, and it is cheap.
Next up was La Sureña. This was a step up from 100 Montaditos, and the cazón tapa (fried shark) was actually pretty good. But the prawns were flavourless and the bravas were not - in my opinion - bravas.
Finally we hit Tapa Tapa, Bar of Tapas. This chain has been operating for a number of years in Catalonia and recently popped up in Madrid. It has excellent reviews online. And I can understand why. It all looks like tapas, it tastes ok, the service was very good... but it's just a bit joyless. I could be in an airport somewhere in the world. So, while the best of the bunch, and more expensive, it wasn't great.
WHO ARE WE? ????
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Hola, Spain lovers! We're James and Yoly. James is a New Zealander, and Yoly is from Spain. And we both live in Madrid. This channel is all about giving you a local insight into life in Spain, and helping you experience this country like a local when you come to visit (or live!). If that sounds like your kind of thing, bienvenido!
*This description contains affiliate links which means we may earn a commission if you use them ????????
Full Day of 1980s Meals ????️ Southern Living recipes from 1982!
Join me for a full day of 1980s meals using Southern Living recipes from 1982. Do you remember what cooking in the 1980s was like? This time, I can actually say that I do!
SMARTAKE Slow cooker liners:
On sale from 9/4/23 - 9/10/23
(please note: SMARTAKE sent these to me free of charge to try, and I do provide my honest reaction and review of them!)
Southern Living 1982 Annual Recipes:
OXO Kitchen scissors:
Rival Crock Pot Cooking:
McCall’s Cook Book (1963)
Edna Eby Heller’s Dutch Cookbook
1980s Recipes & Cookbooks Playlist:
Male Chauvinist Chili video:
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COTTAGE EGG SALAD SPREAD (pg 146)
6 hard cooked eggs, chopped
1 - 8oz carton cream style cottage cheese
1tsp chopped chives
1/2tsp dried dillweed
1/2tsp dry mustard
1/4tsp salt
1/4tsp pepper
Combine all ingredients; mix well. Cover and chill. Serve as a sandwich spread. Makes about 2 cups.
VEGETABLE BURGER SOUP (pg 6)
1/2lb ground beef
1 - 16oz can stewed tomatoes, undrained
1 - 8oz can tomato sauce
2c water
1 - 10oz package frozen mixed vegetables
1/4c dry onion soup mix
1tsp sugar (optional, I did not use it)
Cook beef in a heavy saucepan until browned. Drain off drippings. Stir in remaining ingredients and bring to a boil. Cover and reduce heat; simmer for 30 minutes, stirring occasionally. Makes about 8 cups.
* After I browned the ground beef, I placed all ingredients into a slow cooker and cooked on HIGH for 2 hours.
HOT FRENCH CHEESE SANDWICHES (pg 3)
2c (8oz) shredded sharp cheddar cheese
1/2c butter or margarine, softened
2 eggs
1/4tsp garlic powder
1/4tsp onion powder
16 slices white or rye sandwich bread
Paprika
Combine first 5 ingredients; beat at medium speed of electric mixer until smooth. Spread about 1Tbsp cheese mixture on to each of 8 bread slices. Top with remaining bread slices, and spread remaining cheese mixture on top of the sandwiches; sprinkle with paprika. Bake at 400 degrees for about 10 to 12 minutes. Makes 8 sandwiches.
Note: Sandwiches may be frozen. Wrap each unbaked sandwich in freezer proof wrap; freeze. Thaw sandwiches before baking.
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TIMESTAMPS
0:00 Intro
1:47 Cottage Egg Salad Spread
6:45 Breakfast
11:24 Field Trip!
13:31 Lunch
15:53 Vegetable Burger Soup
21:00 Hot French Cheese Sandwiches
26:28 Haul & Cookbook Chat
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MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time:
- Ove Glove:
- Small offset spatula:
- OXO Mini Angled Measuring Cup:
- GIR Silicone Spatula:
- Butterie Flip-Top Butter Dish:
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INSTAGRAM: instagram.com/_cookingthebooks_
FACEBOOK:
PATREON: patreon.com/CookingAllTheBooks
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CAMERA GEAR:
- camera:
- mic:
- lavalier:
- shooting grip/tripod:
- phone tripod:
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DISCLAIMER:
Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.
West Coast Cookbook and Speakeasy - Metro Shrimp and Grits Thursdays 04 Feb 21
Source:
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Metro Shrimp & Grits Thursdays!
Starting off in the Bistro Cafe, DHS Secretary Mayorkas has a plan to address domestic terrorism.
Then, on the rest of the menu, the DHS terminated an unusual agreement with Arizona signed in the waning days of the Trump administration meant to restrict Biden’s immigration policies; a twenty-two year-old man found dead in the Oklahoma County Detention Center is the fourth inmate to die in the problem-plagued facility this year; and, the Virginia Senate passed a death penalty abolition bill.
After the break, we move to the Chef’s Table where the Canadian government designated the Proud Boys as a terrorist group; and, the Myanmar military had to impose a coup because currently-deposed leader Aung San Suu Kyi possessed illegally imported walkie-talkies.
All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.
Bon Appétit!
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“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.”
-- The Daily Picayune,
New Orleans, March 5, 1851
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Show Notes & Links:
Telugu Film Industry's Male Chauvinism / ஆண் பேரினவாதம் Exposed ???? | #shorts #tollywood #radhikaapte
Dining by Decade: Far Out 1970s!
Join the Veterans For Peace and the U-M Veterans and Military Service Office for a discussion by The Golden Rule crew about the continuing dangers of nuclear power, and the poisoning of the air, water and soil from the entire nuclear cycle, from uranium mining to the disposal of nuclear waste.
From the Veterans For Peace: The Golden Rule is a project of Veterans For Peace. We aim to advance Veterans For Peace opposition to nuclear weapons and war, and to do so in a dramatic fashion. We have recovered and restored the original peace ship, the Golden Rule, that set sail in 1958 to stop nuclear weapons tests in the Marshall Islands, and which inspired the many peace makers and peace ships that followed. The reborn Golden Rule is sailing once more, to show that nuclear abolition is possible, and that bravery and tenacity can overcome militarism.