How To make Magic Lemon Pie
1 1/3 c Eagle Brand Sweetened
-Condensed Milk 1/4 c Lemon juice
Grated rind of one lemon or 1/4 ts Lemon extract
2 Eggs
2 tb Granulated sugar
Baked pie shell (8 in.) Blend together Eagle Brand Sweetened Condensed Milk, lemon juice, grated lemon rind or lemon extract and egg yolks. Pour into baked pie shell. Cover with meringue made by beating egg whites until stiff and adding sugar. Bake until brown in a moderate oven (350F). Chill before serving. Posted by Stephen Ceideberg; October 2 1992. -----
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Magic Lemon Meringue Pie | Food Network
Trisha's lemon meringue pie recipe is so simple, it really is like magic.
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???? 1930 Magic Lemon Cream Pie Recipe ???? Glen & Friends Cooking
???? 1930 Magic Lemon Cream Pie. Welcome friends! Today on the Old Cookbook Show, we are making Magic Lemon Cream Pie, from the 1930 “New Magic In The Kitchen” cookbook. This pie recipe is essentially a Lemon Meringue Pie made with condensed milk. It is also what food historians believe to be the genesis of the ‘modern’ Key lime pie, as it breaks away from previous more labourious methods.
Ingredients:
1 can (sweetened) condensed milk (300 mL)
½ cup lemon juice
Zest of 1 lemon
2 eggs
2 Tbsp granulated sugar
Baked 9” pie shell or Cracker Crust:
Method:
Preheat oven to 350ºF
Blend together condensed milk, lemon juice, zest, and egg yolks.
Pour into a baked pie shell.
Beat egg whites until frothy and then add sugar while continuing to beat to stiff peaks.
Cover pie with meringue and then baked 15-18 minutes until meringue is cooked and golden brown.
Other Lemon Pies
Island Lemon Pie:
1930 Magic Lemon Cream Pie Recipe:
Key Lime Pie Vs. Lemon Pie Vs. Lime Pie Recipe Taste Off:
1855 Lemon Pie Recipe:
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glen & friends cooking
Lemon Cobbler ????/Pam's Cutting Board
If you like sweet and tart you will love this cobbler. It's easy and very simple with very few ingredients.
1 stick of butter
1 c self rising or all purpose flour
1 1/2 t baking powder
1/4 t salt
1 c sugar
1 c buttermilk
1 t vanilla extract
1 t lemon extract
2 1/2 c homemade lemon pie filling or 21 oz can of lemon pie filling
Bake at 350 for 30-35 minutes in a 9*13 or if you bake in a 9*9 it may take 45 to 50 minutes
For recipe for Lemon pie filling
#easyrecipe #lemon #homemade #cobbler #pamscuttingboard
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Magic Lemon Cobbler
This Magic Lemon Cobbler tastes magical as well as cooks like magic! So delicious and easy! Great for kids and grandkids to help you in the kitchen for quality bonding time!
I also want to thank my viewers and subs, I reached my 300 subs a few days ago, and I couldn’t have done it without you! I hope you all continue to support me and stick around for more delicious recipes!
Ingredients:
1 stick butter
1 cup flour
1 1/2 tsp baking powder
1/4 tsp salt
1 cup sugar
1 cup buttermilk
1 tsp vanilla extract
1 tsp lemon extract
21 oz can lemon pie filling
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Lemon Meringue Pie Made with Sweetened Condensed Milk
Lemon Meringue Pie made with Sweetened Condensed Milk is an old time favorite and is like the one they serve at Chik Fil A. I was not going to bother because I thought everyone knows this recipes. My husband insisted that the younger cooks coming up might not.
Stir together
1 can of sweetened condensed Milk
3 egg yolks
1/2 cup of fresh squeezed lemon juice
1 tablespoon of grated or zested lemon rind
1 graham cracker pie crust
Make Meringue
3 eggs whites
1/4 teaspoon of cream of tartar
1 teaspoon vanilla flavoring
3 tablespoons sugar
Bake 400 degrees f for 5-10 minutes and watch it closely
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