2 lb Chicken parts; more or less 2 1/2 lb Chicken Parts; skinned 1 qt Orange juice 1 ts Cinnamon 1 ts Ginger 1/2 ts Cloves 1/2 ts Allspice 1/4 ts Nutmeg 1 TO 3 Garlic cloves Mix spices (except garlic) together and blend well. Rub in to chicken pieces. Arrange chicken pieces in microwaveable casserole and pour in orange juice to cover. Mince garlic and add to juice, add any remaining spice mixture. Microwave 30 minutes at 70% power, turning pieces over halfway through to ensure even heating. People watching fat can pull the skin off the chicken (or use skinless pieces in the first place); people eating fat can leave it on. I like to take the cooked pieces and pop them under a broiler for a couple of minutes on each side to brown them and crisp them up a bit. The orange juice can be re-used for up to two subsequent batches, though it is kind of ruined for serving at breakfast time. Source: APA-L: Many-to-many publication of members of the Los Angeles Science Fantasy Society. Author: June Moffatt Posted by Karl Lembke
I'm KavithaVipin, welcome to Food Daily Today we are sharing the easiest chicken recipe, chili flakes chicken fry. This is recipe is so simple because it doesn't use ingredients such as ginger, garlic, pepper, curd etc. Everyone must try this recipe for sure.
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METHOD Crush the shallots and deep saute the shallots in oil till it becomes golden brown in colour. Add Chicken to this along with turmeric powder and chilli flakes. Mix well. Cover Cook the chicken till its well cooked. Add Vinegar to this and mix well. Dry roast it or Simmer cook. I didnt want more gravy so i roasted the chicken well till all the water evaporated. MAGIC CHICKEN ready !!
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