Lemon filling: 15 oz Milk -- sweetened condensed 1/2 c Lemon juice 1 t Lemon zest 2 Egg yolks Meringue: 2 Egg whites 1/4 ts Cream of tartar 4 tb Sugar Graham cracker crust: 18 Graham cracker squares 1/4 lb Butter or margarine, 1/3 c Sugar 1/8 ts Cinnamon Thoroughly mix crust ingredients and pack into a nine inch pie pan. Bake at 375 degrees for 10 minutes and put aside to cool. Reduce oven temperature to 325 degrees. In a mixing bowl, combine condensed milk, lemon juice, lemon zest and egg yolks. Stir until mixture thickens. Pour into cooled crust. Add cream of tartar to the egg whites and beat until almost stiff. Add sugar gradually, beating until stiff and glossy but not dry. Pile lightly on pie filling. Bake at 325 until lightly browned, about 15 minutes. Cool thoroughly. Enjoy! Hint: try to get the crust thickness very even and not too thick. Source: CRS file
How To make Magic Lemon Pie(Crs)'s Videos
Lemon Meringue Pie - Video Recipe
Lemon Meringue Pie is a classic! Try my version out, its so delicious :)
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Ingredients:
Lemon Filling 1 1/2 cups water 2/3 cup lemon juice 1/4 cup lemon rind 1/2 cup caster sugar 1/2 cup water mixed with 1 tbls corn flour 3 egg yolks
Crush 6 Graham Crackers in a plastic bag, to the consistency of a crumb crust Add 1 tbsp. of Sugar to Graham Cracker crumbs and shake in bag Put 2 tbsp. of Butter in a 9″ pie plate and fully melt in microwave (about 30 sec.) Add Graham Cracker mixture to melted butter, mix thoroughly, form into crust Chill in refrigerator
Ingredients for filling:
1/4 cup of lemon juice (about 1.5 lemons) 1/4 cup of lime juice (about 2 limes) 2 large eggs 14 onuces of fat free, sweetened, condensed milk
Directions:
Hand mix filling ingredients in a bowl until well incorporated Pour filling into chilled pie crust Preheat oven and bake pie for 15 mins. at 350
Ingredients for whipped cream:
1/2 cup of Whipping Cream 2 tbsp. of Sugar 1/2 tsp. of Vanilla (don't use imitation/extract vanilla)
Directions: Add ingredients to a chilled bowl and use a hand mixer to whip cream Whip cream until it's expanded to about twice it's volume and the peaks hold Put a dollop on pie slice and add lemon zest for garnish.