How To make Magic Lemon Pie(Crs)
Lemon filling: 15 oz Milk -- sweetened condensed
1/2 c Lemon juice
1 t Lemon zest
2 Egg yolks
Meringue: 2 Egg whites
1/4 ts Cream of tartar
4 tb Sugar
Graham cracker crust: 18 Graham cracker squares
1/4 lb Butter or margarine,
1/3 c Sugar
1/8 ts Cinnamon
Thoroughly mix crust ingredients and pack into a nine inch pie pan. Bake at 375 degrees for 10 minutes and put aside to cool. Reduce oven temperature to 325 degrees. In a mixing bowl, combine condensed milk, lemon juice, lemon zest and egg yolks. Stir until mixture thickens. Pour into cooled crust. Add cream of tartar to the egg whites and beat until almost stiff. Add sugar gradually, beating until stiff and glossy but not dry. Pile lightly on pie filling. Bake at 325 until lightly browned, about 15 minutes. Cool thoroughly. Enjoy! Hint: try to get the crust thickness very even and not too thick. Source: CRS file
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Classic Lemon Meringue Pie Recipe
This tasty, tangy, and terrific lemon meringue pie recipe is just what you need on an autumn afternoon! Pair it with a strong, fresh cup of coffee, and your day will be downright idyllic. There is a bit involved in this dessert, but this foolproof lemon meringue pie recipe will make you look like a baking genius. This recipe is for mini lemon meringue pies, but you can use the same ingredients for a larger pie. Enjoy!
Ingredients:
Pie crust
4 egg whites
½ cup granulated sugar
Lemon curd...recipe here:
Cut pie crusts so that they fit into a well oiled muffin tin.
Cover tin with aluminum foil and bake at 375°F for 10 minutes.
Beat egg whites in a bowl until you get soft peaks.
Then add sugar slowly as you beat the egg whites until you get stiff peaks.
You should be able to hold the bowl upside down with nothing falling out.
Dollop lemon curd into your mini pie crusts, then top with your whipped meringue.
Make sure to spread out meringue to the edges of your pie as they will recede when baking.
Bake again at 375°F for 10 minutes, or until your meringue is nice and brown.
Cool, serve, and enjoy!
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Lemon Meringue Pie with Graham Cracker Crust//How to make Lemon Meringue Pie 2021/ [Cook With Me!!]
Cook With Me!!- Do you want to know how to make Lemon Meringue Pie with Graham Cracker Crust? If yes! this recipe is for you.
Well this lemon meringue pie with graham cracker crust is so easy you will wonder why you haven't already made it, personally after much testing I feel I have found the perfect balance between lemon taste and soft spongy light meringue. Try this recipe and let me know in a comments how do you like it, so let's start.
#lemonmeringuepie#grahamcrackercrust#dessertrecipe
You will need:
For the Crust:
12 full sheets of cinnamon graham crackers
1/3 cup white sugar
7 tbsp melted butter
For the Filling:
1 can condensed milk ( 14 0z )
1/2 cup lemon juice
3 egg yolks
zest of 1 lemon
For the Meringue:
3 egg whites
3 tbsp powdered sugar
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This Video is About How To Make The Best Lemon Meringue Pie
Step by Step Instruction and Tips that make this recipe a Real success!!
How to Make Quick Lemon Meringue Pie Recipe | OCHIKERON | Create Eat Happy :)
Tangy sweet lemon taste and creamy meringue topping! Refreshing summer treat ????
Quick, gorgeous, and delicious recipe you want to try before summer ends ????
---------------------------------
Quick Lemon Meringue Pie
Difficulty: Easy
Time: 45min + cooling time
16cm (6.3-inch) tart pan with a removable bottom
((Quick Lemon Curd))
1 lemon juice (about 2 tbsp.)
1 egg
6 tbsp. sugar
4 tbsp. (50g) butter
1. Mix egg and lemon juice. Strain through a sieve into a pot.
2. Add sugar and butter, put over medium-low heat, stirring constantly, until it thicken (about 7-10 minutes). Egg scrambles over high heat, so be careful.
3. Leave to cool, then put in the fridge until cold.
((Quick No-Bake Sweet Tart Crust))
80g biscuits (graham crackers are OK)
4 tbsp. (50g) butter
1. Place biscuits in a plastic bag and crush them into very fine pieces. You can easily crush them by rolling over the plastic bag with a rolling pin. Do not bash or hit, or you will make holes.
2. Mix in melted butter, then press firmly into the tart pan.
3. Chill in the fridge until set.
((Meringue))
2 egg whites
4 tbsp. granulated sugar
1. Place egg white in a small bowl and beat with an electric mixer until foamy.
2. Add sugar 1/3 at a time, beat until stiff glossy peaks form.
((Finish))
1. Spread the lemon curd onto the cooled crust.
2. Spread the meringue over the pie using the back of a spoon to make decorative swirls.
3. Bake in the oven at 200C (390F) for 5 minutes.
4. Cool in the fridge until cold (about 2 hours) then cut (or it breaks easily).
Better make the lemon curd and the crust a night before. Bake with meringue topping in the morning. Then the lemon meringue pie is ready to serve at around the snack time :)
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How to make lemon meringue pie | Video recipe
Watch how to make this classic lemon meringue pie, a top-rated recipe on Allrecipes. Sky-high, fluffy meringue is achievable with this tried and tested recipe!
Find this recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
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Lemon meringue pie | taste.com.au
A crispy base, tangy citrus centre and fluffy meringue top makes this a pie to die for.
For the full recipe click here:
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