Episode 149: Southern Chocolate Chess Pie (Requested Recipe) ????
Hello my Friends!
Are you a Chocolate Lover? This Chocolate Chess Pie is Amazing! Quick, Easy, Rich, Decedent and Bursting with Chocolate Goodness! It will be the perfect Dessert to serve for your Holiday Dinner!
Check Out My Homemade Buttery Pie Crust:
1 1/2 cups white sugar
5 tbsp unsweetened cocoa powder
2 tbsp all purpose flour
1/4 tsp salt
1/2 cup evaporated milk
3 jumbo eggs, room temperature
1/3 cup unsalted butter, softened
1 tsp vanilla extract
1 (9 inch) pie crust, prebake (Homemade, Refrigerated, or Frozen)
Preheat Oven to 325 Degrees
Prebake the Crust for 10-15 minutes until the edges is light golden brown. Set aside.
In a large bowl, add sugar, cocoa, flour, and salt; Blend in milk. Beat in eggs 1 at a time. Add butter and vanilla, beat until smooth. Pour into Pie crust. Bake for 55 minutes to 1 hour. Remove from oven and cool completely. Serve with whipped cream and enjoy.
Previous Video
Peppermint White Hot Chocolate:
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Unbelievable Peanut Butter Pie | Sally's Baking Recipes
Homemade peanut butter pie is rich and decadent, combining creamy peanut butter and sweet chocolate in each bite. This over the top dessert features a peanut butter Oreo cookie crust, peanut butter filling, Reese’s Pieces, and homemade chocolate ganache. It’s unbelievable!
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #pie
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Whippy Smooth Chocolate Silk Pie with the Best Pie Crust Ever! | Cupcake Jemma Channel
Let's dive head first into the wonderful world of PIE! And what better place to start than this incredibly smooth, decadent Chocolate Silk Pie along with the best ever FOOL PROOF Pie Crust recipe. Sally has spend hours (and many many pies) coming up with this Crust recipe so let her show you all the tips and tricks to achieve a guaranteed buttery FLAKEY crust.
If you are in the UK and want a box of FRESHLY BAKED Crumbs & Doilies NY Cookies, delivered directly to your door they are right here:
Share your Pie pics (and all other baking pics) with us on Instagram using the tag #cupcakejemma And follow us @cupcakejemma and @sallydells for all the behind scenes and sneak peeks at what we're up to.
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This recipe is for an 8 Pie Dish, for a bigger dish multiply everything be 1.5, or even 2 if you're going Supersize Pie!
PIE CRUST:
255g Plain Flour
1/2 tsp Salt
170g COLD CHOPPED Unsalted Butter
5 1/2 tbsp ICE COLD Water
3/4 tbsp Cider Vinegar (or white wine)
CHOCOLATE SILK FILLING:
195g Caster Sugar
3Eggs
170g 70% Dark Chocolate
1 tsp Vanilla Extract
1/2 tsp Salt
100g Soft Unsalted Butter
225g Double Cream (heavy cream)
10g Icing Sugar
Plus extra cream and some chocolate for topping!
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Magic Cookie Bars | Pie
Magic Cookie Bars| Pie
So delicious and easier just buy a Graham Cracker crust and dump everything in then bake. Everything but the Sweetened Condensed Milk is available at Dollar Tree.
Here's the traditional recipe:
1 (14 oz.) can Sweetened Condensed Milk
2 cups (12 oz. pkg.) semi-sweet chocolate chips or your favorite combination
1 1/3 cups flaked coconut
1 cup chopped nuts
Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with fork. BAKE 25 to 30 minutes or until lightly browned
***You can make your own sweetened condensed milk with evaporated milk and sugar - here's how:
For every 1 cup of evaporated milk add 1 1/4 cup of sugar.
In a saucepan, heat the milk and sugar on low temperature until the sugar has dissolved completely stirring frequently. Once all the sugar is dissolved, remove the mixture from the heat and allow it to cool completely.
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Mama's Chocolate Pie
Mama's chocolate pie, so simple and easy to make, a very old recipe and full of chocolate goodness.
#mamachocolatepie #chocolatepie #easychocolatepie
Recipe
1/2 cup Hershey's Cocoa
1/3 cup of cornstarch or plain flour
1 1/2 cups of sugar
2 1/2 cups of milk
2 eggs yolks beaten
1 1/2 tsp. of vanilla
1/4 tsp. of salt
1 tbs. of butter
Mix cocoa, sugar and cornstarch mix well, add beaten yolks, salt and 1/2 cup of milk, sit aside, in saucepan add 2 cups milk on md heat when little bubbles start to form on side of pan stir in cocoa mixture, cook and stir until thick, remove from heat and add vanilla and butter, pour in baked deep dish pie shell. Bake pie shell at 350 about 10 minutes or until brown. Cover with meringue, take 2 eggs white mix in 1/2 cup sugar and 1 teaspoon cream of tarter, mix until stiff and put over pie bake at 350 until topping is a little brown, cool and enjoy.
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3
Old Fashioned Chocolate Pie -with yoyomax12
This pie has very little dairy in it but taste rich and chocolaty. Makes a nice chocolate pudding too :)
Found this recipe in a Taste of Home magazine.
Caramel pie:
1 cup (210g) white granulated sugar
1/3 cup (33g) unsweetened baking cocoa
1/4 cup (32g) all-purpose flour
Pinch salt
2-1/4 cups (575 ml) water
1 tablespoon(15ml or 13g) butter
1 teaspoon vanilla extract
9 inch baked pastry shell
Whipped cream and chocolate sprinkles
In a large saucepan, combine the sugar, cocoa, flour and salt and gradually add the water. Cook and stir over medium heat until mixture comes to a boil. Cook and stir for 1-2 minutes or until thickened (it will not be super thick, but will thicken a lot more when cooling). Remove from the heat and stir in butter and vanilla.
Pour into pastry shell or into individual dessert cups. Refrigerate for 2-3 hours before serving. Garnish with whipped cream and chocolate sprinkles. .
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My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
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