1 Pastry shell; baked/cooled 2 Eggs; separated 14 oz Condensed milk 1/2 c Lemon juice 1 ts Lemon rind; grated 1/4 ts Cream of tartar 1/4 c Sugar Preheat oven to 350 degrees. In medium bowl, beat egg yolks; stir in condensed milk, lemon juice and rind. Turn into shell. In small bowl, beat egg whites with cream of tartar until foamy; gradually add sugar, beating until stiff but not dry. Spread meringue on top of pie, sealing carefully to edge of shell. Bake 15 minutes or until meringue is golden brown. Cool. Chill before serving Refrigerate leftovers. Makes 1 - 8 or 9 inch pie SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman -----
How To make Magic Lemon Meringue Pie's Videos
How to Make Lemon Meringue Pie | Get Cookin' | Allrecipes.com
In this video, Nicole shows you how to make a light and bright lemon meringue pie. This dessert recipe uses the zest and juice of a lemon to make a tangy and sweet curd. After mixing together the lemon with sugar, flour, corn starch, egg yolk, and other ingredients over the stove, pour the mixture into a pie shell. Mix the egg whites together with sugar until they are sharply peaked and place it over the curd. Bake the pie for 20 minutes and let it cool before slicing into it. It’s fresh, sweet, and summer doesn’t have a tastier treat!
#Allrecipes #Food #Recipe #Pie #Summer #Dessert
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0:00 Introduction 0:18 Making the Lemon Curd 1:04 Whipping the Meringue 1:17 Baking the Pie 1:30 The Perfect Bite 1:39 Bloopers
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How to Make Lemon Meringue Pie | Get Cookin' | Allrecipes.com
Lemon Meringue Pie Made with Sweetened Condensed Milk
Lemon Meringue Pie made with Sweetened Condensed Milk is an old time favorite and is like the one they serve at Chik Fil A. I was not going to bother because I thought everyone knows this recipes. My husband insisted that the younger cooks coming up might not. Stir together 1 can of sweetened condensed Milk 3 egg yolks 1/2 cup of fresh squeezed lemon juice 1 tablespoon of grated or zested lemon rind 1 graham cracker pie crust Make Meringue 3 eggs whites 1/4 teaspoon of cream of tartar 1 teaspoon vanilla flavoring 3 tablespoons sugar Bake 400 degrees f for 5-10 minutes and watch it closely #homemadecookingintexas #homemadecookingiseasy #CarolynGibson
Cheat Lemon Pie
Lemonade = Pie
Lemon Meringue Pie
The BEST Lemon Meringue Pie EVER.
Full recipe here:
#pie #summer #lemonmeringuepie #atablefullofjoy
Lemon Meringue Pie Recipe
Hiii Guys
Welcome back for another feast! Today I’m sharing my lemon meringue tart (or pie) recipe using up some of my delicious seasonal lemons from my tree. I hope you’ll enjoy baking with me as I walk you through every step of making this tart - a super simple ginger biscuit base, condensed milk lemon custard filling and a Swiss meringue that’s lightly torched (I show you how to get that toasted top In the oven if you don’t have a blowtorch) for that campsite marshmallow touch. Enjoy!
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Lemon Meringue pie
Homemade Lemon Pie, so simple. Mama Ree’s has been in business for 40 years. She has decided to give away all her recipes. It’s the old fashioned recipes that are SOOOO GOOD.