1 Pastry shell; baked/cooled 2 Eggs; separated 14 oz Condensed milk 1/2 c Lemon juice 1 ts Lemon rind; grated 1/4 ts Cream of tartar 1/4 c Sugar Preheat oven to 350 degrees. In medium bowl, beat egg yolks; stir in condensed milk, lemon juice and rind. Turn into shell. In small bowl, beat egg whites with cream of tartar until foamy; gradually add sugar, beating until stiff but not dry. Spread meringue on top of pie, sealing carefully to edge of shell. Bake 15 minutes or until meringue is golden brown. Cool. Chill before serving Refrigerate leftovers. Makes 1 - 8 or 9 inch pie SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman -----
How To make Magic Lemon Meringue Pie's Videos
HOW TO MAKE LEMON MERINGUE PIE | CHEF CARMEN ATL
LEMON MERINGUE PIE Grandma played way too much! This is simple an easy!
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Lemon Meringue pie
Homemade Lemon Pie, so simple. Mama Ree’s has been in business for 40 years. She has decided to give away all her recipes. It’s the old fashioned recipes that are SOOOO GOOD.
Recipe - Moms Magic Lemon Meringue Pie
INGREDIENTS:
●1 9 inch pie shell, baked
●1 (14 ounce) can sweetened condensed milk
●1/2 cup lemon juice
●2 egg yolks (whites reserved to make meringue)
magic lemon pie
Meringue Pie Magic
Meringue can be a temperamental And a challenging undertaking. Watch Pastry Chef, Dolly Kunz Wilson demonstrate some of her tips for making the perfect meringue.