My Breakfast Taco of Champions: Machaca con Huevos | Rick Bayless Taco Manual
Packed with beef and eggs, these tacos make for quite protein-rich breakfast! Just be sure to look out for the fluffy-looking dried beef called Machaca, from the Spanish verb machacar, to pound or mash in your local Mexican grocery store (or online). If you don't have any luck, look for carne seca and get ready to pound or mash the jerky just like the chefs of Northern Mexico!
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Machaca Burrito Recipe
Machaca for those who do not know is basically meat, peppers, onions and eggs. The magic happens in the technique used to cook it. Roasting the peppers is ALWAYS a good idea. The meat should be a pulled style meat (Carne Deshebrada or Carnitas) and the way you cut the veg is important. Then you have to find a way to keep it juicy. I used some Roasted Poblano Salsa to add back juice. Then, just add your eggs, scrambled or fried and enjoy! This recipe takes that one step further and rolls it all up into a burrito for one handed eating. Road Machaca if you will. Enjoy!
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How to Make Machaca with Eggs|Breakfast Recipe|Easy and Delicious
Hello Everyone, In this video i will be showing you how to make an easy and delicious breakfast using some leftover roast that I have. It is always a hit with my family. I hope you enjoy!
Ingredients
Eggs
some shredded beef (i used leftover roast i had)
cheese of your choice
vegetables of your choice
Music: bensound.com
Machaca con Huevos / Mexican Dried Beef with Eggs
50 Grams Machaca (Dried Beef)
2 Tablespoons Onion diced
1 Tablespoon Jalapeno diced
1 Roma Tomato seeds removed diced
1 Tablespoon cilantro chopped
4 Eggs
Salt and Pepper to taste
Griddle used in the video:
Music courtesy of Audio Network
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Please watch: Homemade Tender Carnitas Tacos
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Del Real Foods - How to Make A Breakfast Machaca
Enjoy this quick and easy Breakfast Machaca recipe in just a few simple steps. The Breakfast Machaca can be served any number of ways from tightly rolled flautas, to tacos, to burritos, or on a flour tortilla. Either way you serve it, you will be more than happy with your dish. Don't for get to MIX IT UP!
Easy Crockpot Mexican Shredded Beef
Flavor-packed, tender, fall-apart, Mexican-style Shredded beef! Super easy, made with just a chuck roast, and a few pantry staples.
FULL RECIPE HERE:
This beef is so versatile...it can be used in tacos, burritos, quesadillas, taquitos, and more!
No need to brown the roast first...although, you definitely can for an added depth of flavor! But, we skip this step...and it comes out full of flavor!
The video shows how to make it in the Crock pot slow-cooker, but it can also be made in the Instant Pot or Stove-top (instructions on food blog).
Get the FULL DETAILED RECIPE HERE:
Try this Mexican Shredded beef in Crispy Shredded Beef Tacos {with Baked Taco Shells}!
It takes only 2 cups of this beef to make about 12-14 tacos, so you will have plenty leftover for another meal! Get the recipe here:
Recommended Equipment:
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Any of these can be used, depending on what method you choose to cook the beef!
Crockpot:
Instant Pot (6 qt):
Large Stockpot
Dutch Oven:
#mexican #beef #crockpotrecipes #slowcooker #tacos #instantpot #mexicanfood #mexicanfoodrecipes #easyrecipe #ketodiet #ketorecipes #keto
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