How To make Macayo Fajitas
1 tb Salt
1/4 tb White pepper
TOPPINGS:
1/4 Lime, squeezed
1 c Sour cream
3 Cloves fresh garlic, chopped
1 c Guacamole
2 tb Vegetable oil
1 c Salsa
6 Lime wedges
1 lb Beef skirt, also known
-As flank steak (or chicken Breast), sliced into 1/4- by 3-Inch long strips
GARNISHES:
1/2 c Olive oil (or chili oil,
For spicier taste) -Avocado chunks 1 cn Whole green chiles, Chopped
-tomatoes Sliced into strips -Shredded lettuce 1 lg Whole onion, halved Chopped
-jalapenos Macayo Fajitas (This basic fajita recipe is from the Johnson family which owns the Macayo chain.) ** and sliced Chopped fresh cilantro For marinade, in a large bowl, whisk together salt, pepper, lime, garlic and vegetable oil. Put meat in marinade and set aside for at least one hour. Heat oven to 200 degrees; set tortillas in for 1 to 3 minutes, to warm. Remove and put in a covered basket. Heat a large skillet and add olive oil. Add marinated meat and saute until onion becomes transluscent. Place cooked meat in a large bowl or platter and serve with tortillas, toppings and garnishes. For each fajaita, fill a tortilla with meat and desired amounts of garnishes and toppings and roll up like a burrito. Serve with refried beans, black beans or Spanish rice. Make 4 to 6 servings. VARIATIONS: For spicier marinade, add cayenne pepper or crushed dry red chili pepper. Instead of lime juice, try pineapple juice, papaya juice, beer, wine or barbecue sauce.* *(Cooks note:) I like to use tequila, and marinate myself a bit while I'm doing the cooking. It makes it much easier to roll up like a burrito. It is the unrolling that becomes a bit difficult.
How To make Macayo Fajitas's Videos
Tostadas de Tinga (Pollo)/Chicken Tostadas/Chicken Recipe/Mexican dishes/Mexican food recipes
Hello my Sweeties I'm back with a new Food Recipe. Today I'm showing you how I make my Tostadas de Tinga. It is so simple and delicious. I hope you give it a try and let me know how you enjoyed them. Thank you for watching. Become part of my Sweet Squad Family By subscribing!!
Ingredients:
Chicken Breast
Boiled beans
Tostadas
Lettuce
Tomatoes
Cotija
Sour cream
Sauce Ingedients:
Chipotle sauce
onion
Chicken seasoning
chicken broth
(Tomatoes Sauce optional for less spicy)
#TostadasDeTinga #Tinga #TostadasdePollo #ChickenTostadas
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Tastefully Tempe- Rosita's Fine Mexican Food
Rosa Keeme always dreamed of opening up her own restaurant and that dream came true in 1963 when the first Rosita’s opened its doors in Tempe. Rosita's Fine Mexican Food, located on University Drive and Hardy, has an extensive menu of South of the Border fare, including mole, enchiladas, chimichangas, fajitas and tamales. Check out the story behind this local favorite and see what makes it Tastefully Tempe.
tempetourism.com
How To! Macayo's Mexican Corn
How To Cook Chicken Tinga - Authentic Mexican Tinga de Pollo | RECIPE
Hey!
This is an amazing dish; I love preparing it for friends, family and literally everyone I meet. I feel that tinga de pollo not only tastes fantastic but also introduces people to a different side of Mexican Cuisine.
Here's what you'll need.
1 lb of tomatoes or about 8
2 onions
4 cloves garlic
About 4 tablespoons of oil
1 Chipotle pepper
A good pinch of cilantro/ coriander
1 pint of stock
1 tsp ground cumin
1 tsp dried oregano
Pinch of salt
A few dashes of black pepper
You'll be able to find the complete recipe on my blog below;
Learn how to make authentic Mexican rice:
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The Best RESTAURANT STYLE RED CHICKEN ENCHILADAS You Can Make at HOME, Claudia’s SPECIAL ♥️
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
Today im going to be sharing with you the best restaurant style red chicken enchiladas, now let me tell you if I opened a restaurant this enchiladas will definitely be a Claudia’s Special, they are that good! Nothing beats it☺️????hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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WARNING ⚠️
Making enchiladas can be a little messy, but just clean as you go ????
PRO TIP!!!!
The 2 morita adds a little smokiness if you can’t find them you can substitute for 1 dried chile
chipotle or you can simply skip on it ????
If cheese is at room temperature, it will melt in less than 8 minutes ????
Ingredients: 24 enchiladas
Spice mix:
Salt I used 2 1/2 tsp
2 tsp black pepper
2 tsp ground cumin
2 tsp chipotle powder
1 tsp oregano
Filling:
2 lbs chicken breast(sliced in half)
1 medium size potato; chopped in small cubes
1 carrot;chopped in small cubes
1/2 onion;sliced
1 jalapeño
1 roma tomato
2 minced garlic cloves
For the sauce:
2 chile ancho
2 chile morita
2 chile árbol
3 garlic cloves
1 tsp vinagre
4 tbsp tomato paste
5 cups chicken broth or water
4 tbsp butter(salted or unsalted)
4 tbsp all purpose flour
4 tbsp chili powder
Salt to taste
To assemble:
Oil
24 corn tortillas
Melting cheese of your choice
1 serving of love ????
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Recipes in Spanish :
#enchiladas #enchiladasauce #enchiladasrojas
How to make a Margarita | Bottlemart
Here's our video on how to make a simple Margarita cocktail.