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How To make Macaroni And Tomato Casserole

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Ingredients
2
pound
beef, ground
1
cup
onion, chopped
1 1/2
cup
water
1
each
garlic, clove, minced
1/4
cup
bell pepper, green, chopped
2
each
tomatoes, chopped, 1 lb can
1
cup
tomato juice
1

salt, to taste
1

pepper, to taste
1/2
teaspoon
oregano
2
cup
macaroni, uncooked

Directions:
Brown the meat, onion, green pepper, garlic and drain. Combine tomatoes, juice and the drained meat mixture. Stir in the seasonings. Mix well and place in crockpot and cook on Low for 6 to 8 hours. Stir in uncooked macaroni and cook 2 to 3 hours more.

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