1 1/2 c Macaroni, uncooked 1 c Cheddar cheese, shredded 1 1/2 c Chicken or turkey, cooked 4 oz Mushrooms, drained 1 c Cream of mushroom soup 1 c Milk 1/2 ts Salt 1/2 ts Curry powder 1 c Peas, frozen Heat oven to 350F. Stir together all ingredients; pour into an ungreased 1 1/2 qt. casserole dish. Cover; bake 1 hour.
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Butter 3 tbsp All-purpose flour (maida)2 tbsp Milk 1 & 1/2 Cup Salt 1/4 tsp or to taste Black pepper powder 1/4 tsp Nutmeg powder Mozzarella cheese grated
King Ranch Chicken Mac and Cheese | Southern Living
You'll find all of the tasty, southwestern flavors of King Ranch Chicken Casserole – like tomatoes, green chiles, sour cream, and chile powder – in this creamy skillet macaroni and cheese recipe. This hearty dinner entree takes just 45 minutes to prepare, and we can guarantee that your family won't leave leftovers. Sub in your favorite pasta, like traditional macaroni noodles, if you don't have any cavatappi on hand.
Get the recipe for King Ranch Chicken Mac and Cheese here:
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Box of any Desired Macaroni Dabs of Olive Oil Salt 1 Tsp Olive Oil 1 Medium Sliced Onion 2 Breasts of Chicken cut into Cubes. 1 Small Package of Mushrooms Chopped Dash of Pepper 1/4 Tsp Paprika 1 Tsp Italian Seasoning Any Desired Pasta Sauce Dash of Dry Basil Salt to Taste 2 Tbsps Philly Cheese 1 Cup of Heavy Whipping Cream Mozzarella Dry Oregano
Cooking made simply from the Worlds Table
Chicken Macaroni Casserole - One dish dinner
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Quick, easy and delicious casserole. Great way to use up leftover chicken or turkey.
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How to make the BEST Chicken Noodle Casserole | Easy Classic Family Meal
Hello Everyone! Casseroles have been a staple in American cooking for generations. My easy recipe for this classic dish is one I hope your family enjoys as much as mine. :)
Chicken Noodle Casserole 3-4 Chicken Breasts (Boil in water until done with a pinch of salt in the water) 1 Carrot peeled and chopped (1/3 cup) 1-2 Celery Ribs chopped (1/3 Cup) 1/2 White or Brown Onion chopped (1/3 Cup) 1-2 T. Butter to sauté vegetables in (carrots, onion, celery) 1/3 Frozen Peas 6 oz. Wide Egg Noodles (Dry) 1 Can Cream of Mushroom Soup (10.5 oz) 1 Can Cream of Chicken Soup (10.5 oz) 1 C. Mayonnaise 1 C. Milk (whole or 2 %). You can add an additional 1/2 C. of milk if you like. 1/4 t. Black Pepper Pinch of Salt
Topping: 2 T. Butter melted and slightly cooled 1/3 C. Breadcrumbs
Bake @ 350 degrees 40-50 minutes or until hot and golden brown. Follow me on Instagram: