How To make Macaroni and Cheese Casserole
3 T Butter or margarine
3 1/2 T Flour
3/4 t Salt
1/4 t Pepper
2 t Dry mustard
3 c Milk
1/2 lb Sharp Cheddar cheese,
-shredded 8 oz Elbow macaroni, cooked and
-drained 12 oz Can luncheon meat, cut into
-1/4 inch strips 3 T Melted butter or margarine
1/2 c Seasond fine dry bread crumb
1. In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole melt
butter or margarine in Microwave Oven 30 seconds. 2. Blend in flour, salt, pepper and dry mustard stirring until smooth.
3. Gradually stir in milk until smooth.
4. Heat, uncovered, in Microwave Oven 10 minutes or until thick- ened and
smooth. Stir frequently during last half of cooking time. 5. Add shredded cheese and stir until melted.
6. Add cooked macaroni and luncheon meat. Stir until well blended.
7. In a small, heat-resistant, non-metallic bowl combine melted butter or
margarine and bread crumbs and heat, uncovered, in Microwave Oven 3 minutes or until bread crumbs are lightly browned. 8. Sprinkle bread crumb mixture over macaroni mixture.
9. Heat, uncovered, in Microwave Oven 5 minutes or until heated through.
Variation: 2 1/2 cups of ham, tongue, turkey, other leftover meat or other luncheon meat may be substituted for the canned luncheon-meat.
How To make Macaroni and Cheese Casserole's Videos
How To Make The Best Baked Mac And Cheese
Nothing says comfort like homemade Mac and Cheese! Ours is ooey, gooey, and packed with delicious melty cheese. It's as gouda as it gets!
Get the recipe here:
00:00 Into
00:53 Noodles
01:25 Cheese
02:25 Sauce
04:22 Let's Get Baking!
5:07 Outro
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Broccoli Mac and Cheese Recipe
If you tired of regular mac and cheese you can try this new Broccoli Mac and Cheese recipe. Creamy, rich with nice addition of broccoli. A must try recipe.
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Mac and Cheese:
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Ingredients:
13oz (370g) macaroni
1 head broccoli, cut into florets
1 small-medium onion, chopped
2 garlic cloves, crushed
1 cup (115g) Cheddar cheese
3/4 cup (85g) Gouda cheese
3/4 cup (85g) Mozzarella cheese
4 tablespoons (30g) Flour
4 tablespoons (60g) Butter
4 cups (1L) Milk
Salt to taste
Pepper to taste
1/4 teaspoon Nutmeg
Directions:
1. Preheat oven to 360F (180C).
2. In a large bowl combine all the cheeses and set aside.
3. Heat large pot of salted water, cook the broccoli florets for 3-4 minutes, until soft but not soggy. Drain and set aside. Cook the macaroni to al dente (1-2 minutes less then package instructions).
4. While the pasta is cooking make the sauce: In a large pot, melt the butter, add chopped onion and sauté until soft, about 5 minutes over low-medium heat. Add garlic and cook 1 more minute. Add flour and whisk over medium-low heat. Cook for a couple of minutes, whisking constantly, until golden. gradually add the milk and whisk until smooth. Cook until slightly thickens, about 5-6 minutes.
5. remove from heat, season with salt, pepper and nutmeg.
6. Gradually add 3/4 of the cheese mixture to the sauce and whisk until melted after each addition.
7. Drain the pasta and add to the sauce. Add the broccoli.
8. Transfer to a 12-inch (30cm) round baking dish, sprinkle the remaining 1/4 of the cheese and bake for 20-25 minutes or until golden and bubbly.
Notes:
* serve warm
* you can use any type of cheese that you like
Baked Macaroni & Cheese Recipe
LOOK NO FURTHER! LADIES AND GENTLEMEN BEHOLD THE MAC AND CHEESE RECIPE THAT WILL MAKE PEOPLE STALK YO ASS! LOL LITERALLY!!
[1] box of elbow macaroni (16oz)
Sharp Cheddar Cheese
1 brick of Velveeta Cheese (16oz is in the video)
[2] Cans of Evaporated Milk (Not to be confused with condensed milk)
Grounded Annatto (Do Not Use SAZON as a substitute)
Monterey Jack Cheese (For the top)
Foil pan
Butter
Salt
Boil Macaroni
(DO NOT ADD OIL OR BUTTER TO THE WATER)
Preheat oven to 375
*Cheese Sauce*
In a sauce pan melt 2 tablespoons of butter
Then add 2 tablespoons of flour and whisk it.
-This is called a roux. (This is a thickening agent)
Whisk for 2 minutes or until you get a doughy crumb consistency.
Whisk in 1/3 cup of your milk until you get a smooth paste.
Then add the rest of your milk.
Whisk the milk on high heat until it gets warm.
Add Grounded Annatto until you get your desired color.
Add 2 tsp of salt.
Whisk.
Lower Heat.
[Cut the Velveeta block in half.
You'll be using 1 and 1/2 blocks of this.
and Half of your sharp cheese.]
Whisk in all your cheeses.
Turn up to medium high heat and WHISK until the sauce thickens.
When you get your desired thickness pour cheese sauce over Macaroni.
Top with the remainder of Sharp Cheddar Cheese and a 1/3 Block of
Monterey jack.
Bake covered with foil for 10 mins
Take off the foil and bake for another 20 - 30 mins or until the top becomes golden brown.
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Dairy-Free & Loving It | Tips for Going and Staying Vegan
This week will feature a cooking demo for Danni's DAM Good Vegan Mac & Cheese.
The AVS Team will be discussing our tips for going and staying vegan.
Plus there will be a chance to win another amazing prize. See you Friday!
SOUTHERN BAKED MAC AND CHEESE | JUST LEXX???? | E-COOKBOOK OUT NOW!
????MY FULL WRITTEN RECIPE/COOKBOOK:
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I USED A HALF-SIZED FOIL PAN ABOUT 11X9
BAKED ON 350 DEGREES
*USE 1 CUP HEAVYWHIPPING CREAM INSTEAD OF MILK
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Baked Mac and Cheese Recipe
This rich and creamy baked mac and cheese with a delicious cheese sauce and crunchy, buttery breadcrumb topping is a decadent treat that takes comfort food to the next level! It's easy to make and the perfect side dish for the holidays or anytime you're looking to please everyone at the table.
RECIPE:
Homemade baked mac & cheese will be your go-to dish once you learn to make it the right way! Sure, boxed mac and cheese is good BUT it can’t hold a candle to this. The panko and parmesan topping is beyond delicious and the perfect compliment to that gooey, cheesy filling.
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