How To make Macadamia,Raspberry,White Chocolate Cookies
How To make Macadamia,Raspberry,White Chocolate Cookies
x
1/3 cup Butter 1/3 cup Brown sugar
packed 1/3 cup Sugar 1 Egg 1 teaspoon Vanilla 1 1/2 cups Flour 1 teaspoon Baking soda 8 ounces White chocolate chips :
or chopped white cho 1 cup Macadamia nuts -- chopped DESCRIPTION: These tasty drop cookies are a jumble of macadamias, white chocolate and raspberry jam. Cream butter and sugars. Add egg and beat in. Add vanilla and raspberry jam. Mix well. Mix together flour and baking soda. Gradually add flour mixture to batter. Stir in nuts and chips. Drop by rounded teaspoonfuls onto lightly greased cookie sheets, about 2" apart. Bake at 350 degrees for 8-10 minutes. Don't overbake. Cool on racks. Posted by Bettie cooper 1-93. TERRY'S NOTES: These freeze well. Freeze on sheets until solid then transfer to zip-lock bags. I've made with semisweet chocolate chips, and, though not as pretty, are just fine!
How To make Macadamia,Raspberry,White Chocolate Cookies's Videos
BAKING SCIENCE ????????????how does different temperatures of butter effect your cookies?
Better than Subway cookies? ???? #easyrecipe
White Chocolate Raspberry Cookies
White Chocolate Raspberry Cookies – Deliciously thick and chewy cookies that are loaded with white chocolate chips and freeze-dried crushed raspberries!
FULL PRINTABLE RECIPE:
INGREDIENTS: 2 cups plain/all-purpose flour, 250g 1 teaspoon baking powder 1/2 teaspoon baking soda 2 teaspoons cornflour/cornstarch 1/4 teaspoon salt 1/2 cup unsalted butter, 115g, melted 3/4 cup light brown sugar, 150g 1/4 cup caster/granulated sugar, 50g 1 large egg 2 teaspoons vanilla extract 1 cup white chocolate chips, 175g 1/4 cup freeze-dried crushed raspberries, 25g
CONNECT WITH ME! Blog: Facebook: Twitter: Instagram: Pinterest:
White Chocolate Raspberry Cookies
White Chocolate Raspberry Cookies
4 oz. cream cheese, room temperature 1/2 cup butter, softened 2 Tablespoons shortening, softened 1/2 cup brown sugar 2 eggs 2 - 7 oz. boxes Jiffy Raspberry Muffin mix (or any flavor of Jiffy Muffin Mix) 3/4 cup all-purpose flour 1 1/2 cups white chocolate chips
Beat together the cream cheese, butter, shortening, and brown sugar in a large mixing bowl until thoroughly combined. Add eggs, one at a time, beating after each addition.
Beat in the Jiffy mix and flour, just until combined. Stir in white chocolate chips. Chill in refrigerator for 30 minutes. While the dough is chilling, heat the oven to 350°.
Scoop chilled dough onto a parchment lined cookie sheet. Bake for 10 to 12 minutes or until cookies are barely lightly browned around the edges. Do not overbake! Store dough in the refrigerator between baking batches.
This recipe will yield 24 medium sized cookies.
****** You can subsitute any flavor of Jiffy Muffin Mix for the Raspberry Muffin Mix if you want.
CONTACT INFORMATION: Come SIt At My Table P.O. Box 1041 Mt. Sterling, KY 40353
White Chocolate Coconut Macadamia Nut Cookies with Raspberries
I wanted to try to add some brightness to these amazingly decadent cookies and thought some raspberries might do it. I used freeze dried because I didn’t want the water content of fresh to mess up the texture. These are so much fun and I love the color!!
Recipe
Music: Redwood Trail Musician: music by audionautix.com License:
The most perfect chocolate-chip cookies you will ever see
Recipe can be found at: IG @audreysaurus TikTok @audreysaurus audreysaurus.com