EASY Mapo Tofu Recipe at Home
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???? In This Video…
My Knife
Boos Cutting Board
Toban djan
Shaoxing wine
Black vinegar
Chili Oil
Sichuan peppercorns
Sichuan peppercorns powder
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Canon EOS 5D Mark IV
Canon EOS 80D
Canon EOS 70D
Panasonic LUMIX GH5s
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Canon EF 85mm f1.2L II USM
Canon EF 100mm f/2.8L IS USM Macro
Canon EF 50mm f/1.8 STM Lens
PANASONIC LUMIX Professional 12-60mm
???? Mapo Tofu
Ingredients
For the Sauce
2 tbsp tobanjang, Chinese chili bean paste
1 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp shaoxing wine, optional
1 tbsp black vinegar
1 tsp sugar or agave nectar
For Mapo Tofu
1 tbsp cooking oil
1 tbsp chili oil (you can substitute to cooking oil)
3 cloves garlic, chopped
2 oz ginger, chopped
1 red chili, chopped (optional)
3 green onions, chopped
1 tbsp toasted and grind Sichuan peppercorn*
1/2 lb ground pork, chicken, beef, lamb, turkey, crumbled tofu, chopped mushrooms or plant based meat
2 cups chicken or vegetable stock
1 block (14 oz) silken tofu, cut into 3/4-inch cubes
1 tbsp corn starch
Easy Mapo Tofu in 50 Seconds #Shorts
Mapo Tofu is a classic Sichuan dish made of tofu and ground meat that's simmered in a spicy and unctuous sauce. It's a super flavorful dish that will leave your mouth tingling from Sichuan peppercorns.
This is a bite-size version of the recipe, so be sure to check out the full recipe for measurements and full method at the link here:
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Chef Wang teaches you: Mapo Tofu, the authentic Sichuan way of doing it 麻婆豆腐【Cooking ASMR】
下面开始麻婆豆腐的技术总结
There is the technical summary of the Mapo Tofu:
第一,豆腐的种类不受限制,可以用嫩豆腐或者内脂豆腐
First, the type of tofu is not limited, you can use tender tofu or firm tofu
第二,加入传统制作的“刀口辣椒”可以使菜品辣而不燥,麻而不苦
Second, adding traditionally made knifed chili is a must for this dish, can make the dish spicy but not dry, hemp but not bitter
第三,离火勾芡的原理是,豆腐离火降温之后会有水份溢出,勾三次芡的目的是防止豆腐出锅后出水影响口感和卖相
Thirdly, adding starch water three times is the key to have a perfect sauce, it will cover every each tofu. The taste is incredible!
Hello everyone, I am Wang Gang! Welcome to my English Channel.
I am a Head Chef in Sichuan, China.
I am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture.
I have been on Youtube sharing cooking videos in Chinese more than a year, and now, I decide to sharing my videos in English with more audience.
Hope you guys will enjoy the contents.
Please leave your comments if you have any question, and please share the videos with your friends who also have passion in cooking.
Thumbs up if you like it!
Translated and rerecorded by Voiceman Jay
[ENG SUB] How to Make the Ultimate Mapo Tofu | The Iron Chef Chen Kenichi
Make your home cooking taste like a pro!
Learn how to make a delicious dish from professional chefs.
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This time, we had Chef Chen Kenichi, the Iron Chef of Chinese cuisine, to show us how to make a delicious mapo tofu.
- Ingredients (for 2 servings)
1 firm (momen) tofu
Hot water for boiling tofu
salt to taste
1/3 scallion, finely chopped
1 garlic leaf
80g ground pork
1 tbsp tianmianjiang
shaoxingjiu
A dash of soy sauce
A dash of pepper
2 to 3 tbsp salad oil
1 tsp garlic
1 tbsp doubanjiang
1 tsp Sichuan pepper powder
1 tbsp red chili oil
Chicken broth (or water) as needed
1 tbsp douchi, finely chopped
1 tbsp shaoxingjiu
1 tbsp soy sauce
A little of pepper
2 to 3 tbsp potato starch dissolved in water
[For finishing]
Red chili oil sediment
Sichuan pepper oil
Oil, to grease
Sichuan pepper powder
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Mapo Tofu, The Authentic Way (麻婆豆腐)
Tender tofu cooked in an umami and spicy sauce, Mapo tofu is one of the tastiest ways to prepare this healthy ingredient. Check out my blog post: to learn more cooking tips, substitute ideas and vegan adaptation.
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00:00 Cut tofu into cubes
00:14 Blanch the tofu in salted water
00:29 Fry minced meat with spices
01:03 Braise the tofu
01:14 Thicken the sauce
01:29 Garnish and serve
Authentic Mapo Tofu Recipe from Sichuan
Hi Everyone! Mapo tofu is such a delicious dish loved by so many cultures. I grew up eating authentic mapo tofu from Sichuan and I want to share a recipe of mapo tofu that my family uses! In this video, I shared 3 most important steps of making mapo tofu! If you get these three things right, you can impress guests even from China!
Printable Recipe:
Read more about Mapo Tofu history on my blog:
When I started this channel, I really wanted to share the recipes from Sichuan and the awesome food culture we have. One of the most used kitchen staples is Sichuan Chili Oil! I've shared the recipe on this channel and I also have extra ones I bottled myself using the most traditional Sichuanese recipes. If you want to create some of the delicious chili oil dishes, try these chili oil out :
Authentic Mapo Tofu Recipe:
• Ginger 1 piece,
• garlic 2 cloves,
• green onion 1,
• ground beef(3 oz),
• tofu (1 pack)
• Vegetable oil: 2 tbsp
• Water 1 cup
• Sichuan peppercorn(or ground Sichuan Peppercorn): 1 tsp
• Soy sauce: 1 tsp
• Sugar: 1 tsp,
• Broad Bean Chili Paste (also called PiXian Doubanjiang): 1.5 tbsp
• Ground Sichuan Peppercorn: 1/2 tsp (for topping)
• Corn starch (or Potato starch): 1.5 tbsp
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