How To make Luigi's Bean Soup
2 cups dried navy beans
2 medium sized tomatoes
coarsely chopped
2 scallions :
coarsely chopped
2 tablespoons olive oil
1 stalk celery coarsely chopped
3 large cloves garlic :
coarsely chopped (3
to 4) 1/2 teaspoon freshly ground black pepper
1 branches basil (1/4 cup loosely packed (1 to 2)
leaves) 1 1/2 teaspoons salt
Garnish and accompaniments: Freshly grated :
freshly ground Parmesan or aged goat cheese black pepper
You will need a large pot with a lid. Rinse beans in cold water to clean, then place in large saucepan, cover with 3 to 4 inches of cold water and bring to a boil. Skim off any foam, drain off water, and cover beans again with cold water to a depth of 3 to 4 inches. Put back on heat. As water heats, add tomatoes, scallions, oil, celery, garlic, black pepper, and basil. Cover and bring to a boil. Lower heat and simmer covered for 2 to 3 hours, until beans are cooked and tender. Check beans every so often to ensure that they aren't running dry. Add more water if necessary. Once beans are cooked, add salt, and bring back to a rolling boil for 3 to 5 minutes to thicken. Set aside until ready to serve, then reheat, and transfer to serving dish. Serve hot, topped with a sprinkling of grated cheese and of freshly ground black pepper. Put out pepper and extra cheese so guests can adjust flavorings as they wish. of a larger meal.
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The goal of my channel is to quickly show you how to cook amazing properly seasoned food. I take inspiration from other my 40 years of experience in the corporate culinary industry and some YouTube influencers that use my favorite style of cooking such as Bayashi and AlbertCancook!
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Get updates or reach out to Get updates on my Social Media Profiles!
➡️Tiktok
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➡️Big Mac Gets A Sushi Makeover!????
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➡️Sushi That Isnt Made With Rice Or Seaweed! ????
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➡️They Call Me The Whopper Whisperer!????
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Joao Pierre DaSousa cooks Sunday Portuguese Red Bean Soupa
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How To Make Ozoni (Recipe) | Japanese New Year’s Soup With Mochi Rice Cakes | Kanto Tokyo Style
In this recipe video, I will introduce how to make Ozoni, a Japanese New Year's Soup with Mochi. In Japan, people enjoy this seasonal soup on New Year's time. There are 2 types; Kanto-style (Tokyo area) and Kansai-style (Kyoto area). Tokyo style has soy sauce based soup with chicken and mochi, mainly. Kyoto style has white miso based soup with yam and mochi. This time, we will make Tokyo style. How about making this special soup and feel the Japanese version new year?
???? CHAPTER LIST :
00:00 Highlights
00:05 Opening
00:45 My Helpers : Mario & Luigi
00:57 Ingredients
01:01 Prep for the toppings
03:32 Soup making
04:21 Grilled mochi making
04:38 Decoration
05:34 Tasting & Comments
06:28 YUCa's Tips
07:31 Information
07:41 Closing
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