10 c Water 4 1/2 c Granulated sugar 1 c Cornstarch; sieved 2 ts Ground cinnamon 1/2 ts Nutmeg; freshly grated 1 ts Salt 3 tb Fresh lemon juice Apples, peeled & slice (to f Recipe by: The County Fair Cookbook - ISBN 1. Make the syrup by putting the water in a large heavy pot and stir in the sugar, cornstarch, cinnamon, nutmeg and salt. Bring to a boil, stirring constantly, and continue boiling until syrup is thick and bubbling. Add lemon juice. 2. Fill clean Mason jars with sliced apples. Cover apples with syrup. Seal and process in a boiling water bath for 20 mins. NOTE: Use as you might a can of prepared apple filling. From the YAKIMA VALLEY JUNIOR FAIR of Grandview, WA. Fair Dates: mid-August, for 4 days. -----