How To make Lime Glazed Chicken
4 boneless skinless chicken breasts
1 cup flour
1 dash salt
1 dash garlic powder
1 teaspoon lemon pepper
1 egg
1/4 cup peanut oil
3 limes
1/2 cup chicken stock
Parsley -- chopped garnish
Directions: Mix flour with salt and lemon pepper. Season chicken breasts with salt and lemon pepper and garlic powder. Dredge in flour mixed with salt and lemon pepper, then egg, then flour mixture again. Brown in hot skillet until done, turning several times. Deglaze pan(after removing cooked chicken) Deglaze pan(after remaining cooked chicken) with chicken broth, and stir while cooking to reduce liquid by half. Add lime juice and cook down several minutes until thickened. Drizzle over cooked chicken pieces and garnish with fresh lime slices and parsley. Serves 4.
Posted To Fabfood January 1999~Busted With 2.0 by <melizajane@aol.com>
How To make Lime Glazed Chicken's Videos
Orange Honey Glazed Chicken
INGREDIENTS:
4 chicken Leg quarters, cleaned then pricked all over UNDER THE SKIN
1/4 cup orange juice
2 tbsp rice vinegar
2 tbsps Olive oil
3 tsps finely grated ginger
3 cloves garlic, minced
2 tsps orange zest
3 tbsps soy sauce
2 1/2 tbsp Jamaica Valley Chicken seasoning (loved it for this recipe especially because of the colour...orange) ????
1 tsp Ginger powder
1 1/2 tsp coriander powder
Salt and pepper to taste
2 tbsps Brown sugar
1 tbsp minced fresh herbs (sage, rosemary, thyme)
1 tsp Browning (more or less)
Glaze:
1/4 cup orange juice
2 tbsps rice vinegar (added off cam)
1/4 cup honey
2 tbsps soy sauce
2 tbsp brown sugar
Orange slices and fresh parsley for garnish
????????????
Depending on how large the leg quarters are and baking at 400F, you could do cooking time of
1. 30 minutes
then glaze and do another 30
or
2. 45 minutes
then another 40
If you own a meat thermometer it is easy to check the thickest part of the thigh for doneness. (about 165F)
You only have 30 mins, make Honey Garlic Glazed Chicken Thighs
Glazed Lime Apricot Chicken Breasts - Easy Chicken Recipes
Glazed Lime Apricot Chicken Breasts - Easy Chicken Recipes
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Twitter: North American
Servings: 4 servings
Calories: 383 kcal
Author: Barry C. Parsons
#Ingredients:
4 cooked chicken breasts; grilled baked or pan fried
For the Apricot-Lime Glaze
3 tbsp olive oil
2 cloves minced garlic
2/3 cup apricot preserves
3 tbsp honey
juice of one lime
3 tbsp apple cider vinegar
pinch seas salt
1/2 tsp black pepper
1/2 tsp Chinese five spice powder
1 teaspoon chili paste
Source:
Music: Tobu - Hope [NCS Release]
#easy chicken recipes, #easy chicken recipes for dinner, #chicken recipes
If you only have 20 minutes, make Soy Glazed Chicken!
#shorts #chicken #easyrecipe #YUM
Honey sriracha lime glazed chicken wings on the 18 1/2 Weber Kettle!
Honey sriracha lime glazed chicken wings on 18 1/2 Weber Kettle grill.
Guy Fieri Makes His Citrus Chicken Recipe | Guy's Big Bite | Food Network
Guy's Citrus Chicken not only marinates in orange juice, but is also glazed with an orange marmalade sauce!
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Citrus Chicken
RECIPE COURTESY OF GUY FIERI
Level: Easy
Total: 7 hr 45 min
Prep: 15 min
Inactive: 6 hr
Cook: 1 hr 30 min
Yield: 6 to 8 servings
Ingredients
4 pounds bone-in chicken thighs
3/4 cup freshly squeezed orange juice, about 2 oranges
2 tablespoons grated orange zest
1 teaspoon salt
2 teaspoons freshly cracked black pepper
1 teaspoon chiffonade fresh mint leaves
1 1/2 tablespoons chiffonade basil leaves
3 tablespoons white balsamic vinegar
3 tablespoons minced shallots
1 tablespoon celery seeds
Glaze, recipe follows
Glaze:
1 tablespoon olive oil
1 tablespoon minced shallots
1 teaspoon minced ginger
1/2 cup orange marmalade (look for marmalade with small rinds)
1/4 cup sweet chili sauce
1 tablespoon white balsamic vinegar
1/4 cup reserved marinade, strained
Directions
Combine all the ingredients in a large resealable plastic bag and refrigerate for 6 to 8 hours.
Preheat the oven to 350 degrees F.
Remove the chicken from the marinade, reserving 1/4 cup for Glaze and put the chicken in a 13-by-9-inch pan and bake for 45 minutes. Baste with the Glaze, turn the pieces over and bake for an additional 15 to 25 minutes, basting every 7 minutes. Remove from the oven and arrange the chicken on a serving platter.
Glaze:
In a small saucepan, over medium-high heat, add the olive oil. When the oil is hot add the shallots and ginger and saute for 3 minutes. Add the remaining ingredients and reduce heat to a low simmer. Cook for 15 minutes. Baste the chicken with the glaze after 45 minutes.
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Guy Fieri Makes His Citrus Chicken Recipe | Guy's Big Bite | Food Network