Making General Tso's Chicken At Home | But Better
We went to Panda Express, PF Changs, Pei Wei, and many, many more only to find many places were clean out of General Tso's. We picked a select few, went head to head, and well... you'll just have to watch the video to see if our homemade General Tso's chicken was the true winner.
Recipe:
Induction Cooktop:
Dutch Oven:
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Chef's Table - Honey and Chili Glazed Chicken
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Net Lifestyle memberikan tayangan program Magazine seperti iLook, Dsign, Weekend List dan Chefs Table. Program yang membahas berbagai informasi dan tips terkini seputar dunia fashion/style, karya arsitektur yang unik, menarik, ide desain interior yang inspiratif, desain furniture yang kreatif, mereferensi tempat makan, rekreasi, event seru, film atau musik serta Cooking Show bersama Chef Chandra invite langsung guest (Artis dan Public Figure).
Lemon Lime Chicken with Mango Salsa - Recipe by Heartland Home Foods
Chicken Chow Mein Take-Out Style | Chicken Recipe For Dinner #subscribe
Today I am making stir-fried chicken chow mein easy. RECIPE LINK below! This recipe is similar to the way my local Chinese Take-Out restaurant makes it. The vegetables and sauce ingredient ratios are up to you. The noodles can be substituted with your favorite thin pasta as well. Chow mein is a staple in most Chinese restaurants and I have tried so many variations. This recipe is my recreation from one of my local spots I order take-out from. The addition of chicken makes this dish a hearty stir-fry dinner I love to make.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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0:00 Intro
0:13 Chicken Prep
0:57 Chow Mein Noodle Prep
2:36 Sauce Mixture
3:39 Fresh Ingredients
4:44 Ready To Stir Fry
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PRINTABLE RECIPE
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⭐️LO MEIN RECIPE
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
CHOW MEIN Noodles Recipe
EASY Chicken Chow
Chicken Chow Mein Restaurant Style
What's that saying about when life throws you LEMONS??
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
LEARN HOW TO MAKE A TASTY CRISPY LEMON TOFU RECIPE TODAY!
LAY HO MA (that's how's it going in Cantonese)! What's that saying about when life throws you lemons? Join me in this episode and learn how to make a tasty crispy lemon tofu recipe today!
Ingredients:
350g extra firm tofu
2 tsp soy sauce
2 tsp maple syrup
1+2 tsp toasted sesame oil
1+1/2 cup AP flour
3/4 cups + 2 tbsp water
2 1/2 cups avocado oil
3 pieces garlic
1 lemon
2 tbsp cane sugar
1/4 tsp turmeric
1/2 tsp salt
1 tsp potato starch
1 tsp white sesame seeds
Directions:
1. Pat dry the extra firm tofu with a paper towel. Then, break it apart in to bite sized pieces and place in a bowl. Add the soy sauce, maple syrup, and 1 tsp toasted sesame oil. Then, gently toss to coat and set aside
2. Set up two plates - one dry station and one wet station. Add 1 cup AP flour to one of the plates. Add 1/2 cup AP flour to the other plate along with 3/4 cups of water and use a fork to dissolve the flour
3. Add half of the tofu to the dry station and coat. Then transfer to the wet station and coat. Transfer back to the dry station and coat again. Set the breaded tofu bites aside. Repeat with the remaining tofu
4. Add the avocado oil to the frying pan and heat on medium heat for a few minutes
5. Carefully place in the breaded tofu (fry in two batches) and fry for 2-4mins. Then, carefully turn over the tofu and fry for another 2-3mins. Carefully transfer to a cooling rack. Repeat with the remaining tofu
6. Grate the garlic and juice the lemon
7. Heat up a sauté pan to medium heat. Add in 2 tsp toasted sesame oil followed by the garlic and cook for about 1min. Add in the cane sugar, turmeric, and salt. Cook for about 1min, then add in the lemon juice and give the pan a good stir
8. Make a slurry by combining the potato starch with 2 tbsp of water. Pour the slurry into the pan while stirring. If the sauce thickens too quickly, add some more water as needed
9. Transfer in the crispy tofu, turn off the heat, and toss to coat
10. Plate and garnish with some white sesame seeds
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Cashew Chicken Recipe- Less Than 20Minutes
Ingredients ????
Chicken fillet 500g
Salt, pepper to taste
Soy Sauce ½tbsp
Cornstarch 2tbsp
Cashew nuts 80g
Vegetable Oil 2tsp
Red+Green Bell pepper 35g
Diced onion 1-med size
Sauce ingredients ????
soy Sauce 1tbsp
dark Soy Sauce ½tbsp
Oyester Sauce 1tbsp
sugar 1tbsp
white vinegar 2tsp
sesame Oil 1tsp
cornstarch 1tbsp
Garnish with spring onions
chicken breast recipe,chicken, chicken recipes for dinner,boneless chicken recipe,tasty chicken recipes,chicken breast dinner,chicken fillet recipe,easy chicken recipes,chicken, easy dinner recipes, Cashew chicken stir fry, stir fry chicken,
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