honey garlic chicken ❗️ dinner ready in 15 minutes | whith asmr
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Cooking with Yan - Lemon Chicken pt 1
EUREKA! Successful kitchen experiment!
You'll need the following ingredients:
Two chicken breast (skinless and boneless)
Bok Choi (as many stalks you want to use)
Hot pepper (2 of your choosing - depending on the heat intensity wished)
Lemon (1)
Blue Agave syrup (3 teaspoons)
Cooking oil of your choosing (I used Olive Oil)
Lo-mein noodles (or any noodles of your choosing - as long as you keep them firm)
Soya sauce
Salt
Pepper
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Nusret aka Salt Bae ( Nusr-Et Steakhouse Las Vegas )
#nusretgökçe #saltbae #lasvegas
Nusret Gökçe (Turkish pronunciation) nicknamed Salt Bae, is a Turkish-Kurdish chef, food entertainer and restaurateur.He owns Nusr-Et, a chain of luxury steak houses.His technique for preparing and seasoning meat became an Internet meme.
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earlier life
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Gökçe was born in Erzurum, Turkey to a Kurdish family.His father was a mineworker. The amily's finances forced him to leave school in the 6th grade to work as a butcher's apprentice in the Kadıköy district of Itanbul.
Gökçe has been involved with charitable work, such as building a school in his hmetown of Erzurum
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Video Title
Szechuan Chicken Wings | Yan Can Cook | KQED
Appetizers are often the best part of the meal, and Martin introduces us to some of his all-time favorites including orange mustard shrimp (1:00), Thai cucumber salad (6:14), glazed Szechuan chicken wings (10:14), Shanghai smoked fish (15:09), and marbled tea eggs (19:54).
Martin shares some of his favorite Chinese cultural traditions, like Lunar New Year, the Qingming festival, the Bun Festival (where you can eat steamed buns!), and the mid-Autumn festival (18:20)
Aspiring young chefs join Martin on stage to help make a marbled tea eggs for a large party (21:24)
Yan Can Cook, Season 4, Episode 11: Appetizers
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Discover more fun with food on KQED:
#MartinYanMondays #teaegg #chinesecooking #appetizer
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About Yan Can Cook:
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.
See what Martin is up to now on his website:
Discover more fun with food on KQED:
Chef's Table - Honey and Chili Glazed Chicken
Dsign -
Dsign - How To & DIY -
iLook -
iLook - Fashion Icon -
iLook - How To and DIY -
Weekend List -
Weekend List - Resto and Cafe -
Net Lifestyle memberikan tayangan program Magazine seperti iLook, Dsign, Weekend List dan Chefs Table. Program yang membahas berbagai informasi dan tips terkini seputar dunia fashion/style, karya arsitektur yang unik, menarik, ide desain interior yang inspiratif, desain furniture yang kreatif, mereferensi tempat makan, rekreasi, event seru, film atau musik serta Cooking Show bersama Chef Chandra invite langsung guest (Artis dan Public Figure).
Cooking with Yan - Lemon Lime Chicken pt 4
Just the first one. The rest will follow later on during the week.
You will need:
1 Lime
1 Lemon
Blue Agave Syrup (can be replaced with any other sweetener; honey does in a pinch)
Two tablespoons of Oil (your choice)
Ginger (fresh or ground)
2 Boneless/Skinless chicken breasts
1 Sweet red pepper
Rice preparation:
Yellow currey
Basil
Oregano
Cayenne pepper (or your choice to spice it up)
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