How To make Cuban Glazed Chicken
2 tablespoons Lime juice
1 tablespoon Olive or vegetable oil
1 teaspoon Ground cumin
1/2 teaspoon Salt
1/8 teaspoon Pepper
20 milliliters Garlic
finely chopped
3 pounds Chicken :
cut-up
2 tablespoons Lime juice
1/4 cup Guava or apple jelly
1/4 cup Guava fruit drink or apple juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Cider vinegar
1/4 teaspoon Paprika
1/8 teaspoon Ground cumin
1 Jalapeno chili :
seeded
finely chopped
Mix 2 tablespoons lime juice, the oil, 1 teaspoon cumin, the salt, pepper and garlic in resealable heavy-duty plastic bag. Add chicken; seal bag and turn to coat with marinade. Refrigerate at least 1 hour but no longer than 24 hours, turning bag occasionally. Remove chicken from marinade; discard marinade.
Cover and grill chicken, skin sides up, 4 to 6 inches from medium coals 15 minutes. Heat remaining ingredients to boiling in 1-quart saucepan; reduce heat. Simmer uncovered about 5 minutes, stirring frequently, until mixture thickens and is reduced by about half; remove from heat. Turn chicken; brush with jelly mixture. Cover and grill 20 to 40 minutes longer, turning and brushing frequently with jelly mixture, until juice of chicken is no longer pink when centers of thickest pieces are cut.
Source: "Betty Crocker New Chicken Recipes," April, 1995. #103.
How To make Cuban Glazed Chicken's Videos
One of my FAVOURITE recipes of all time!
This Sticky Chinese Pork Belly is one of my absolute favourite recipes.
This recipe and 99 others are available in my new book 'It's all about dinner'
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I'm really excited about this new book because it brings all of the reader's favourites together with some new recipes in one place, it's like the Kitchen Sanctuary greatest hits album
Check out my process for pork that's meltingly tender, with a crispy exterior and gloriously sticky/sweet/spicy coating.
Free printable recipe is available on our site:
Servings 4-6 servings
Ingredients:
Slow-Cooked Pork Belly:
2.2 lb (1Kg) rindless pork belly slices chopped in half (each piece being approx. the length of your index finger)
4 1/4 cups (1 Litre) hot chicken/veg stock
1 thumb sized piece of ginger peeled and finely chopped (or 1 tbsp of minced ginger)
3 cloves garlic peeled and chopped in half
1 tbsp. rice wine
1 tbsp. caster sugar
Glaze:
2 tbsp vegetable oil
pinch of salt and pepper
1 thumb-sized piece of ginger peeled and minced
1 red chilli finely chopped
2 tbsp Honey
2 tbsp brown sugar
3 tbsp dark soy sauce
1 tsp lemon grass paste
To Serve:
Boiled rice
Green Vegetables
Instructions:
1. Add all the slow-cooked pork belly ingredients to a pan (not the glaze ingredients) I use a cast iron casserole pan.
2. Bring to the boil, then place a lid on, turn down the heat and simmer for 2 hours.
3. Turn off the heat and drain the pork. You can reserve the liquid if you like (Perfect for a Thai or Chinese noodle soup).
4. Chop the pork into bite sized chunks. Add 1 tbsp. of the oil to a frying pan, and then mix the remaining glaze ingredients in a small bowl.
5. Heat the oil and add in the pork, salt and pepper, frying on a high heat until the pork starts to turn golden.
6. Now pour the glaze over the pork and continue to cook until the pork looks dark and sticky.
7. Remove from the heat and serve.
Notes
Can I make it ahead?
Yes, you can make it up to the end of step 2 (where the pork is slow cooked and then drained). Then quickly cool, cover and refrigerate (for up to two days) or freeze. Defrost in the refrigerator overnight before slicing and frying the meat.
You can also make the sauce ahead, then cover and refrigerate it up to a day ahead.
Can I make it Gluten free?
Yes! Replace the soy sauce with tamari. I've done this several times and it works great.Replace the rice wine with sherry (usually gluten free, but best to check).Also make sure you use gluten free stock.
Can I use my slow cooker?
Yes, you can do the first stage in the slow cooker. Cook on high for 4-5 hours or low for 6-7 hours. Keep an eye on the level of liquid and top up with a little more if needed.
#cookingshow #recipe #fakeaway
Hawaiian Chicken
Healthy Weight Loss tips; Meals, Motivation, Diet Plans, Weight Training, Cardio, workout, Fitness, Video Recipes.
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aka: fitcoach2007
Boca Raton, Florida
206-426-6435
Hawaiian Chicken
If you only have 20 minutes, make Soy Glazed Chicken!
#shorts #chicken #easyrecipe #YUM
Grilled Chicken With Mango Habanero Glaze recipe
Grilled Chicken With Mango Habanero Glaze recipe
Honey Glazed Chicken Wings on George Foreman Grill
Honey Glazed Chicken wings on a George foreman Grill . Make this recipe for your friends and family or for that big game night. The perfect companion to beer and good food.
The chicken wings are marinated in spices for 30 mins and then cooked to perfection on an indoor george foreman grill. Once done, it is glazed with honey, vinegar and chili flakes mix and cooked for couple of more minutes to let the honey caramelize.
The sticky wings will win your heart and make this a favourite appetizer for your parties.
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Guava Glazed Chicken Wings | Curiosity Got The Chef Season 2
Anatomy of a Chicken:Different parts of chicken cooked in different ways.
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