- Home
- Main Dish
- How To make Glazed Chicken with Julienne Vegetables
How To make Glazed Chicken with Julienne Vegetables
2 tablespoons cornstarch
1 can chicken broth
1/4 cup apple juice
1 tablespoon honey
2 teaspoons Dijon-style mustard
1 tablespoon vegetable oil
1 pound boned and skinned chicken breast halves
1 large carrot
cut in 1/4" strips
1 medium green pepper :
cut in 1/4" strips
In small bowl, stir together cornstarch, broth, apple juice, honey and mustard; set aside.
In large skillet over medium-high heat, heat half of the oil. Brown chicken 5 minutes on each side. Remove chicken from skillet; set aside.
Reduce heat to medium. In same skillet, heat remaining oil. Stir-fry carrot and pepper until tender-crisp.
Stir in reserved cornstarch mixture. Cook until mixture boils and thickens, stirring constantly. Reduce heat to low. Cover; simmer 5 minutes or until chicken is no longer pink. Serve with noodles.
How To make Glazed Chicken with Julienne Vegetables's Videos
Simple Julienne Cut Chicken
Julienne cut chicken breasts with salt, pepper, sweet paprika and a bit flour for a tastier texture. No need anything else since the chicken will be pretty flavoured #shorts
How to cook Buttered Mixed Vegetables Easy and Simple//Veggie Good
LUTONG BALE means lutong bahay or home cooked dishes.
Manyaman!
Hi guys! Welcome to my channel.
Pls. like and subscribe to my channel.
If you have any question or suggestions,feel free to ask just comment down below.
Don't forget to hit the notif bell so that you'll get notified to my latest video uploads.
Thank you and Godbless Us All!
#butteredmixedvegetables
#homecooked
#lutongbale
#lutongbahay
#affordalicious
#madalicious
#madishkartemom
To God be the Glory
EASY BUTTERED VEGETABLES
Inredients
2 medium size carrots
1 head of broccoli
2 heads of cauliflower
1 head of Garlic (more garlic mas happy!)
Oyster Sauce
4 tbsp butter/margarine
salt and pepper to taste
Everyday Manna with Lisa Smith: Orange Glazed Chicken and Grilled Pineapple
Everyday Manna with Host: Lisa Smith
Program #1049
Today's Menu:
Orange Glazed Chicken
Grilled Pineapple
Grilled Bread
Sautéed Vegetables
Salad with Orange Dressing
Find recipes and more on our Facebook Page ( or visit us online at: everydaymanna.net
For business inquiries, please contact Lisa Smith at everydaywithlisa@gmail.com
Fore more information on the Everyday Manna Program, please visit our website:
everydaymanna.net or call Living Faith Television at: 276.676.3806
Day 3 of 20 minute dinners - Scallion Chicken (must try!)
#shorts #cooking #food #foodie #chicken
HONEY GLAZED GRILLED CHICKEN
PREP TIME: 2 HOURS 10 MINUTES
COOK TIME: 40 MINUTES
SERVES: 2
INGREDIENTS
2 medium chicken thighs
2 tbsp honey
1 chicken seasoning cube
1 tsp chilli powder
4 cloves of garlic, minced.
1 medium ginger, grated.
1 tbsp chicken peppery seasoning
2 tbsp sesame oil
6 tbsp soy sauce
1 tbsp white Sesame seeds
1 spring onion, julienne slices.
DIRECTION
• In a mixing bowl pour honey, add chicken seasoning, chilli powder, garlic, ginger, chicken peppery seasoning, sesame oil, soy sauce, whisk and set aside.
• Pat dry the chicken thighs with paper towel, place them in the honey mixture and massage the chicken.
• Cover with cling film and marinate for 2 hours.
• Place an aluminium foil in a baking pan, place the chicken thighs on and oven grill for 25 minutes.
• Whiles the chicken is being grilled, bring the left over marinade to a boil and let simmer down till thickened.
• Bring out the chicken from the oven, turn over and pour some of the marinade on and grill for another 10 minutes.
• Bring out the chicken again, turn over and pour the marinade on and grill for another 5 minutes.
• Sprinkle with white sesame seeds and spring onion.
• Honey grilled chicken is ready to serve.