How To make Glazed Chicken Breasts
1/3 c Teriyaki Baste & Glaze
(Kikkoman) 3/4 ts Grated lemon peel
1 1/2 ts Lemon juice
6 Chicken breast halves
:
(boneless) Combine teriyaki baste & glaze, lemon peel and juice; brush both sides of chicken breasts with mixture. Place, side by side, in shallow baking pan, skin side down. Bake in 350 F. oven 20 minutes. Turn chicken over; brush with remaining baste & glaze mixture. Return to oven and bake 20 minutes longer, or until chicken is tender. Makes 4 to 6 servings. Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias
How To make Glazed Chicken Breasts's Videos
Honey Butter Garlic Glazed Chicken Bites
Honey Butter Garlic Glazed Chicken Bites
Browned Butter Honey Garlic Salmon: Honey Butter Garlic Glazed Chicken Bites pan fried in browned butter infused with garlic and honey!
Ingredients!
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Paprika
1 Tsp Italian Seasoning
1 Tsp Salt
1 Tsp Pepper
1 Tbsp. Minced Garlic
4 Tbsp. Unsalted Butter
1/4 Cup Honey
1 Tbsps. Soy Sauce
If you like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
====================================================================
Clicking this link to become a member of Island Vibe Cooking.
Check Out My Husband's Cooking Channel
Check Out My Amazon Store
Check out my Haitian Creole channel!
====================================================================
Personal Instagram page @rose_demesier
Follow us on IG @IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
====================================================================
Production Tech:
Canon EOS M50
Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go
For business inquiries:
Email: islandcookinginfo@gmail.com
Send me stuff..
Island Vibe Cooking
PO BOX 223063
West Palm Beach FL 33422-3063
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Honey Soy Chicken - marinade and sauce (excellent grilled!)
This is a recipe for everybody's favourite Honey Soy chicken marinade. Excellent for grilled chicken, it does everything you expect from a marinade (tenderises, adds flavour), and gives it a lovely lacquered finish. But that's not all! We've also got a glossy honey garlic sauce to smother the chicken and everything else on your plate.
The Best Chicken Breast You'll Ever Make (Restaurant-Quality) | Epicurious 101
Chicken breast doesn't need to be dry and stringy! Sharing some juicy bits of knowledge and technique, professional chef Frank Proto teaches you how to make a perfectly succulent chicken breast on this edition of Epicurious 101.
Check out chef Frank on his YouTube Channel, ProtoCooks!
Follow him on Instagram at @protocooks
Read More: Our All-Time Best Chicken Breast Recipes
Director: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: JC Scruggs
Talent: Frank Proto
Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Kat Boytsova
Culinary Associate Producer: Biba Clark
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Lauren Pruitt
Audio: Kurt Pierce
Production Assistant: Emmanuel Dominguez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Courtney Karwal
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
--
0:00 Chicken Breast 101
0:25 Chapter One - Prepping The Chicken
2:09 Chapter Two - Cooking The Chicken
6:13 Chapter Three - Making The Pan Sauce
10:11 Plate and Taste
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app.
Still haven’t subscribed to Epicurious on YouTube? ►►
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Honey Garlic Chicken Bites | Delicious Chicken Breasts Recipe
Ingredients ????
Chicken breasts 2-400g
Salt as to taste
Black pepper ½tsp
All purpose flour ⅓cup
Cooking oil 2tsp
Unsalted butter 20g
Minced Garlic 3cloves
Honey 3tsp
Light Soy Sauce 1½tsp
Lemon 2tsp
Garnish with toasted white & Black Sesame seeds.....
❤Friends if you liked the video, you can help the channel.
❤Share the video with your friends & family on social networks.
❤Write a comment or at least a smiley☺ it's not difficult for you... but it's a great motivation for me...
❤What do you want to see in next recipe, let me know it, in comments section.....
❤SUBSCRIBE
youtube.com/c/sfcookingstudio
Follow us on Instagram ????
#SF_Cooking_Studio
#Honey_Garlic_Chicken_Breasts
#ChickenRecipesfordinner
#ChickenRecipe
#Chickenbreastrecipes
#Bonappetit
#tasty
Balsamic chicken breast
A simple and delicious chicken dish made with honey, balsamic vinegar and herbs. Well balanced flavours that will tickle your taste buds using chicken breast that's been browned then reduced in a balsamic glaze. Use Italian mixed herbs a combination of rosemary, thyme and oregano. Perfect served with roasted vegetables and potatoes. Enjoy my Balsamic chicken breast in balsamic honey herbed glaze.
▶Get full recipe here
Some of the products I use and recommend:
(affiliate)
#chicken recipes
Send products or info to:
MAILING ADDRESS
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Want to post me something? Need a shoutout?
Got a product to be reviewed or used on my cooking videos?
Let me know!
▶Follow me on Instagram:
▶Follow me on Facebook:
Business inquiries: joel@recipe30.com
Music by:
Most Delicious High Protein Sticky Korean Fried Chicken! Only 452 CALS #recipe #fitness #fatloss
High Protein Sticky Korean Fried Chicken Meal Prep! Only 452 Calories????
This has to be one of the best chicken & rice recipes, so much flavor, the perfect balance of sweet, spicy & savoury!
Macros per serve (4 total)
452 Calories | 40g Protein | 51g Carbs | 10g Fat
Ingredients (4 servings)
- 700g Cubed Chicken Breast
- 2 tsp Garlic Powder
- 1.5 tsp Black Pepper
- 2 tap Paprika
- 1 tsp Salt
- 30g Cornflour (Brand: Tesco)
For the Glaze
- 50ml Light Soy sauce mixed with 50ml Water (total 100ml)
- 25g Honey
- 40g Gochujang Paste (Brand: Haepyo can find this on Amazon - you can substitute this for Tomato paste mixed with sriracha if you can’t gind gochujang)
Pickled Cucumbers (can be stored separately)
- Thinly sliced Cucumber
- 20ml Light Soy Sauce (Brand: Lee Kum Kee)
- 10ml Rice Vinegar
- OPTIONAL Chilli Flakes (can be really spicy, skip this if needed)
- 1 tsp Garlic Powder
- 1 tsp Sesame Seeds
Important cooking notes
- When coating the chicken with cornflour makes sure it’s well coated. Or you can skip the cornflour all together if you don’t have it
- When making the glaze, add the ingredients on low heat then keep stirring till it starts to bubble lightly then let it reduce for 3-4 mins. It should thicken
- You can store the cucumbers separately and warm up the meal prep without them. Better served cold
Find more Easy & Delicious Recipes like this in my Digital Cookbook!????????❤️
ENJOY!
.
.
.
.
.
#koreanfriedchicken #koreanfood #chickenrecipes #healthyrecipes #mealprep #highprotein #lowcalorie #lowcaloriemeals #easyrecipes #fatloss #weightloss #gymfood #foodie #fakeaway #fitness