4 pounds beef tri-tip roast 1/2 cup dry red wine 1/2 cup olive oil 2 tablespoons Worcestershire sauce 1 tablespoon soy sauce 1 medium lemon,
juiced 3 cloves garlic, :
chopped 1/4 teaspoon dry mustard Combine oil, Worcestershire, soy, lemon juice, garlic and mustard. Marinate meat in sauce in refrigerator for 24 hours, turning several times. Remove from refrigerator 2 hours before grilling. Grill over medium heat about 15 to 20 minutes on each side, brushing frequently with marinade.
How To make Lompoc Tri Tip Barbecue's Videos
Santa Maria BBQ Tri Tip Lesson with Paul Righetti
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From the Pit: Santa Maria Style Tri-Tip
In this From the Pit video, Jimm Vest from Vesta Vineyards, BBQ's a Santa Maria Style tri-tip steak. Jimm visits the Meat House to pick the steak, burns the Best of the West Oak Lump Charcoal from Two Trees Products, seasons it and BBQ's the tri-tip to perfection. Ding Dong!
Sous Vide Tri-Tip | Santa Maria Style Tri-Tip Recipe!
Today we prepared a tri-tip roast by cooking it sous vide and then finishing it on a hot grill.
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Santa Maria Barbecued Beef Tri-Tip
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Wood Fired Tri-Tip and Pinquito Beans
Chef Tom fires up the Yoder Smokers Adjustable Flat Top Charcoal Grill for Wood Fired Tri-Tip & Pinquito Beans cooked over oak wood coals!
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How To Marinate Tri Tip + 3 Tri Tip Marinades
It’s summer grilling time now and that means it’s time to break out the ti tip! In this video, I show you how to marinate tri tip plus we’re gonna make 3 delicious and easy tri tip marinade recipes.