Loco Moco! Why Haven't I ever TRIED this Before? | Ft. Kosmos Q
Enjoy some of the best Loco Moco Hawaiian BBQ with this delicious video or gravy burger on rice as we call it in Oklahoma! Join us as we explore the unique flavors and textures of Loco Moco, and show you how to make this popular dish in your very own kitchen. You'll learn all the tips, tricks, and secrets to making the perfect Loco Moco, as well as why this classic dish is such an important part of Hawaiian culture. Get ready to see, smell, and taste one of the most delicious Hawaiian dishes around!
What do you think, did we nail this traditional Hawaiian food?
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Honeysuckle Makes Loco Moco with a twist | Honeysuckle Hawaiian Recipes
We're making Hawaiian recipes with a Honeysuckle twist! Today, we're tackling a Loco Moco with a miso twist!
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Miso Loco Moco Recipe:
Shred 2-3 Green onions
Soak in ice water to curl up for garnish
Ginger Garlic Fried Rice:
Finely chop
2 cloves of garlic
1 knob of ginger
2 cups cooked, cold day-old rice
In a hot skillet add 2 tbsp olive oil
Add chopped garlic and ginger, sautéing 1-2 minutes until fragrant and browning
Add the rice, stir fry until hot and steamy
Plate in a bowl
Burger Patty (makes 3):
1 lb ground beef (85/15)
1 tbsp mushroom powder
Mix together then form into patties
Fry on each side 4 minutes
Plate over the bed of rice
Miso Gravy:
In the same pan with the burger drippings, turn burner onto low heat
Add 1 tbsp red miso paste
1 tsp soy sauce
2 cups low sodium beef broth, drizzled slowly into the pan until incorporated
1 tsp worchestire sauce
Thicken with 1 tsp cornstarch mixed with 1 tsp water
Mix until thickened
Pour the gravy over the burger, add a fried egg, furikake seasoning, and garnish with the curled green onions
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How to Make Loco Moco
Learn how to make one of the most well known Hawaiian local dish, Loco Moco. Making this dish is so simple, you can learn how to do it in this 2 minute video.
Loco Moco:
3 cups cooked rice
1 lb ground beef
3 eggs
1/2 tsp garlic powder
1/4 tsp pepper
1/4 cup bread crumbs
1 tbsp milk
1/2 tbsp worcestershire sauce
Brown Gravy Mix pack
1 Green Onion (optional)
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#locomoco #food #recipes
LOCO MOCO Recipe | The Ultimate Hawaiian Plate Lunch | Keeping It Relle
Loco moco is a Hawaiian comfort food that can be eaten for breakfast, lunch, or dinner. A delicious hamburger patty atop a bed of white rice smothered with brown gravy and topped with an over easy egg. Simple yet delicious.
Follow along as I show you how to make a loco moco.
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Loco Moco Recipe
Ingredients:
For the rice
2 cups white medium grain rice ttps://amzn.to/3btWPdD
2 cups water
For the brown gravy
2 cups beef stock
3 tablespoon cornstarch
1 teaspoon onion powder
1 teaspoon shoyu
1 teaspoon beef bouillon paste
1 tablespoon heavy cream
For the burger
2 pounds ground beef
1 egg
1/4 cup onion, diced
1/4 cup panko
2 tablespoon ketchup
2 tablespoons mayonnaise
salt and pepper to taste
For the egg
cooking oil of choice
6 large eggs
salt and pepper to taste
Directions:
Rinse rice with cool running water until the water runs clear. Place rinsed rise and fresh water in to a rice pot. Cook the rice in the rice cooker until completed.
While the rice is cooking start the brown gravy. To a small pot add beef stock, cornstarch, onion powder, shoyu, and beef bouillon paste. Whisk to combine. Continue cooking until thickened. Once thickened remove from heat and stir in heavy cream. Set aside.
Next to a large bowl add ground beef, egg, onion, panko, ketchup, mayonnaise, salt, and pepper. Mix until well combined. Form ground beef mixture in to patties and place in a large pan over medium high heat. Cook until browned, then flip and repeat until all patties have cooked.
While the patties are cooking begin to prepare your egg. In a small pan add the cooking oil of your choice. Carefully crack an egg in to the pan. Add salt and pepper. Cook until the edges just start to brown up. Carefully flip the egg being cautious not to crack the yolk. Repeat cooking on the other side. Remove from pan and set aside. Continue with remaining eggs.
To assemble: add one scoop of rice, next the burger, cover with brown gravy, and top with the egg.
Enjoy!
For nutrition information please visit my blog in the link above.
#keepingitrelle #locomoco #hawaiifood
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BEST LOCO MOCO RECIPE!! | Hawaiian Food | Chef Tips
Hey guys! Just returned from Maui and had to share this awesome Hawaiian Loco Moco recipe that I recreated from our visit to Roy Yamaguchi’s Humble Market Kitchin.
This easy recipe for Loco Moco just requires eggs, gravy, rice and a burger. You can make this as easy or as gourmet as you like. Feel free to use a packaged beef gravy to pull this together quickly!
Loco Moco Meaning: From what I’ve learned, Loco means crazy and Moco just rhymed. According to legend, the dish was invented in 1949 when some surfers down on their dollars needed some cheap eats. They found it in Hilo at the Lincoln Grill, where they dug in to a dish of beef, rice, eggs and gravy.
#HawaiianFood #LocoMoco #HawaiianRestaurant
Loco Moco Easy Recipe:
This makes 2 big servings, or 4 normal servings
4 eggs
2 cups precooked rice
1 lb of 30% fat ground beef
Salt and pepper
Chives, as needed
10 cherry or grape tomatoes
Loco Moco Gravy (Mushroom Sauce):
8 oz crimini mushrooms
2 cups beef stock
1/2 cup red wine (optional)
3 Tb. butter
Dash of olive oil
1 Tsp garlic shallot puree
Roux as needed: See my video at
How to Make Loco Moco Gravy: Saute mushrooms in butter and olive oil in pan over medium high heat. Once cooked down, add 1 tsp of garlic shallot puree. Cook for one minute. Add wine and reduce by half. Add beef stock and bring to boil. Once it's boiling, add roux to thicken, stirring the whole time to avoid lumps.
To make the Loco Moco Burgers: Form the ground beef into two patties. Season with salt and pepper and grill to your liking.
To prepare the grape tomatoes: Toss with salt and pepper and a little olive oil. Grill on the upper shelf of your BBQ while cooking the burgers, or saute in a pan until softened.
Eggs: Cook sunny side up in an 8-inch omelet pan with a dab of butter to start.
Assemble: Add precooked rice on plate. Top with burger patty, add mushroom gravy, top with eggs and then salt/pepper and chives. Place tomatoes on the side and enjoy!
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