How To make Polo Loco Marinade

5 *MORE* Chicken Recipes you MUST TRY!!! Winner Dinners 176

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0:00 Hey y'all
0:54 Creamy Chicken Gloria
11:02 Pollo Loco
17:38 Chicken Bacon Ranch Potato Casserole
23:53 Greek Chicken
25:39 Salsa Ranch Chicken Wraps

GREEK CHICKEN RECIPE (from @shesinherapron )
4 boneless, skinless chicken breasts
1 tbsp olive oil
1/4 cup Greek Vinaigrette dressing
1/4 cup chicken broth
1 onion, chopped
1 red bell pepper, seeded and sliced
1 tsp dried thyme
small can sliced black olives, drained
1/4 cup feta cheese

Season the chicken however you like. Heat oil in pan over medium-high heat. Add chicken and cook until browned on both sides. Add in Greek dressing and chicken broth. Blend and simmer for 3 minutes. Add onion, thyme, red pepper, olives and feta. Cook until veggies are tender and chicken is done. Serve over rice!

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Los 3 Secretos que usan los Negocios para hacer POLLO ASADO | Cocina Universal

En este video, te enseñare como hacer el MEJOR Pollo Asado al estilo de los negocio de pollos como Pollo Feliz o Pollo Loco.
A lo largo de este video, te mostraré lo que considero son 3 puntos clave a la hora de cocinar un Pollo Asado ¡Junto con el sabor de las brasas, estaremos preparando el marinado estilo Pollo Feliz en un molcajete y nos preparemos unos increíbles tacos con salsa roja fresca y cebolla asada!

⬇Ingredientes y Cantidades ⬇

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Lo mejor es que esta receta podrás aprender como paso a paso cocinar el Pollo en el asador de manera ideal, y de pasada te mostraré unos acompañamientos de 100 para el pollo asado.

Ingredientes para 4 a 5 personas – 2 Pollos Asados estilo Pollo Feliz
- 2 Pollos de 1.8 kilos cada uno
- Sal al gusto
- Pimienta
- ¼ de taza de aceite de oliva
- Dos cucharadas de chile cascabel molido
- 8 dientes de ajo
- Vinagre blanco
- oregano seco

Salsa Roja Cruda:
- 8 tomates guaje medianos
- 4 chiles jalapeños frescos
- ¼ de cebolla blanca
- Sal
- Un toque ligero de vinagre blanco
- Cilantro fresco al gusto

Los 3 secretos usados por negocios para hacer un MEJOR POLLO ASADO | Cocina Universal
INTRO: Los 3 secretos del pollo asado: (0:00)
Como cortar el pollo para asarlo: (1:19)
Como hacer el marinado: (2:28)
Hora de prender lumbre: (4:04)
Salsa fresca de tomate y jalapeño: (5:15)
Pollo asado a la perfección: (7:23)
Hora de probar y difrutar: (9:23)

¡Acompáñame y verás como que quedará tu Pollo asado con muchísimo sabor!

Si estás buscando otros videos de recetas BU-E-NISIMAS para hacer en casa:
~ Donas glaseadas estilo Krispy Kreme -
~ Tacos mañaneros estilo Tacos Don Pancho -
~ Como hacer Langosta al Carbón -
~ Pollo asado estilo Pollo Loco -
-----------------------------------------------
¿Qué receta te gustaría ver la próxima semana?
-----------------------------------------------
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#polloasado #alcarbon #asador #cocinauniversal #alasbrasas
Musica:
Music from on the Mississippi by Kevin MacLeod ( CC BY (

Loco for El Pollo

1 chicken breast, 1 side of broccoli, 1 side of Spanish rice, 2 flour tortillas, 1.5oz spicy avocado salsa

Protein = 47g
Carbs = 72g
Fat = 22g

pollo asado : the BEST recipe

pollo asado is roasted chicken that is usually done on the grill, but sometimes in the oven. after making this you can use the meat ofr burritos, tacos, nachos, etc. It is great by itself with lime. try this recipe as i describe in this video and i guarantee that you will never make chicken the same. the brine is a step you do not want to pass up. it is the secret to a great grilled or roasted chicken.
#mexican
#bbq
#chicken

Behind The Scene Recipe Testing In My Kitchen | Pollo Loco (Mexican Chicken And Rice)

Hey Friends!
Taking you behind the scenes, testing a new recipe for my favorite Mexican dish, Pollo Loco (Mexican chicken and rice). I have to say, I NAILED IT! Will definitely be sharing the recipe soon!
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Mexican Pollo Asado/Mexican Marinated Chicken

2 lb boneless skinless chicken thighs

Marinade:
1 bunch of cilantro (after I made this I realized that I could have used 1/2 this amount of cilantro.)
juice of 2 oranges
juice of 2 limes
2 packets of Sazon seasoning Goya
(con culantro y achote) (coriander & annatto)
1 tbsp white wine vinegar
1/2 tsp salt
1/2 tsp pepper
1/2 onion
1/4 cup olive oil
**cook approximately 5 to 6 minutes on each side.**