The best high protein low calorie chilli con carne recipe you have to try
My leaner and higher protein version of this South American favourite - served with either sour cream or cottage cheese dip and guacamole with a side of nachos or triggs for lower calorie option, its simply amazing!!!
Chilli con carne, reteta mexicana cu carne tocata | JamilaCuisine
Chilli con carne, o super reteta mexicana pe baza de carne tocata, fasole boabe si condimente aromate. Se prepara simplu si usor, e foarte gustoasa si se poate servi in numeroase feluri. Merge perfect cu orez sau cu chipsuri tortilla. Mai puteti adauga guacamole, smantana sau salata.
Chilli con carne, reteta mexicana
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Contest Winning Chili Con Carne
I have won two local chili contest with my chili con carne recipe, including one that had a Texan on the judging committee. If a Texan can give my chili a “thumbs up,” it must be great!
Low Calorie Chili con Carne that is CRAZY JUICY
This chili is perfect for a quick weeknight meal. Its low in calories, high in protein and made in less than 30 minutes. Enjoy :)
Everything I cook with - UNITED STATES:
amazon.com/shop/felu-fitbycooking
Everything I cook with - GERMANY:
amazon.de/shop/felu-fitbycooking
Macros entire recipe (2 servings): 682Calories, 62C, 12F, 65P
Ingredients:
- 200g extra lean ground beef
- 240g canned kidney beans
- 1/2 onion, 1/2 paprika, 2 cloves garlic
- 400g passata (canned tomatoes)
- 1 tsp chilipowder
- 1 tbsp mild chili
- 1 tsp cumin
- 5g cocoapowder
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Slow Cooker Chilli Con Carne | Good Housekeeping UK
This Mexican-style chilli con carne recipe is perfect for feeding large groups. It takes around 25 minutes in a pan, then another 5 hours in a slow cooker.
Read the full slow cooker chilli con carne recipe and ingredients list here:
Directions
Heat 1tbsp of the oil in a large pan and fry the beef for 10min or until well browned, stirring to break up any lumps. Remove from the pan with a slotted spoon and transfer to the slow cooker (don't turn the cooker on at this point).
Add the remaining oil to the pan, then gently fry the onion for 10min, or until softened.
Add the spices and fry for 1min, then add the tomato purée, hot stock and the tomatoes. Bring to the boil, then carefully stir the mixture into the mince in the slow cooker. Cover and cook on Low for 4-5hr.
Stir in the chocolate, kidney beans and coriander and season with salt and ground black pepper, then turn off the cooker and leave to stand for 10min.
Serve with guacamole, salsa, soured cream, grated cheese, tortilla chips and pickled chillies.
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Chilli con Carne 3 Secrets to making the best Chilli ever! Como preparar Chili con Carne
Chilli con Carne originates from Mexico, the Aztecs to be precise. However, it really became popular when The Chilli Queens of San Antonio Texas started serving this to the local community, where it was an instant hit. With a few changes to the recipe, it is now accepted that this Tex-Mex dish is as American as Apple Pie.