How to cook Lambs Liver & Onions! A DELICIOUS and classic combo
How to Pan fry Lambs Liver & Onions, recipe from Marco Pierre White's Harvey's, recreated in the west country kitchen, very easy, very cheap and delicious! enjoy people :-)
How to cook the perfect Liver & Onions at home, learn this easy recipe to get restaurant style food with this simple and delicious rustic recipe! Liver & Bacon & Onion Gravy! learn the BEST recipe for this rustic CLASSIC!!
This video will teach you how to fry Lambs Liver a make a delicious Onion gravy. My recipe in this video is very easy, quick and fool proof to prepare and cook. Anyone can make this tasty and delicious dish for a date night, a dinner party, to feed the whole family, or to impress your friends. This recipe is hearty and rustic, and so so tasty!
#liver #liverandonions #liverrecipe
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How To Cook Liver and Onions Recipe || Learn By Brenda Gantt || Cooking With Brenda Gantt 2022
Liver and Onions
Remember June 7,2022 is the last day to order my newest cookbook.
brendaganttbook.com
1-833-839-6871
Linger Around The Table Y’all
My Children Dallas and Hannah absolutely can’t resist a good plate of fried liver piled taste onions.
We fix a pot of rice and English peas to go with it. What’s so odd is that none of my grandchildren like liver.
I can’t see why not. It’s so good for me. Mama always cooked it.
Question: Have y’all ever had liver hash. ?? We had it every Christmas Eve when I was growing up.
The next question will probably tell me how old you are if you can remember this.
Question: what are the ”lights “ of a hog. ??
Cooking with Brenda Gantt, Andalusia, Alabama.
It's gonna be good y'all!
My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or to go to
brendaganttbook.com.
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At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
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Italian Grandma Makes Liver and Onions
LIVER and ONIONS
2 pounds Beef Liver
2 large Onions (yellow or spanish), sliced
9-10 pickled Pepperoncini or Cherry Peppers, sliced
Olive Oil
Salt and Black Pepper
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
I’ve marinated the liver in milk - nobody has expected to such a dinner
I’ve marinated the liver in milk - nobody has expected to such a dinner
Ingredients:
beef liver - 1 kg (2.2 lb)
milk - 200 ml (6.76 fl oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
cornflour - 100 g (3.5 oz)
herbs of Provence - 5 g (0.18 oz)
oil - 50 ml (⅕ cup)
spicy pepper - 4 pieces
red pepper - 2 pieces
onion - 1 piece
tomato - 2 pieces
oil - 30 ml (1 fl oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
water - 200 ml (6.76 fl oz)
bulgur - 160 g (5.64 oz)
TO BOIL 20 minutes
onion - 1 piece
dill - 10 g (0.35 oz)
lemon juice - 30 ml (1 fl oz)
salt - 5 g (0.18 oz)
oregano - 5 g (0.18 oz)
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