Liver and onions recipe
Liver and onions
#shorts #liverandonions
Italian Grandma Makes Liver and Onions
LIVER and ONIONS
2 pounds Beef Liver
2 large Onions (yellow or spanish), sliced
9-10 pickled Pepperoncini or Cherry Peppers, sliced
Olive Oil
Salt and Black Pepper
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
The Ultimate Liver and Onions Recipe You Need to Try ASAP!
Are you a liver and onions fan? Then you'll love this easy-to-follow recipe that's perfect for any day of the week. Join me in this video as I take you through the step-by-step process of making a hearty and flavorful liver and onions dish. With a few simple ingredients and some basic cooking techniques, you'll be able to whip up this delicious meal in no time. So get your skillet ready and let's get cooking!
INGREDIENTS
• 2 lbs beef liver
• 2 cups milk
• 1 medium onion, cut into long thin strips
• 8-10 garlic cloves, minced
• fresh parsley, finely chopped – for garnish
• 2 tbsp olive oil
• salt & pepper
• 2 tsp white wine vinegar
• 1 tbsp Worcestershire sauce
• 2 tbsp beef broth
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How To Cook Liver and Onions Recipe || Learn By Brenda Gantt || Cooking With Brenda Gantt 2022
Liver and Onions
Remember June 7,2022 is the last day to order my newest cookbook.
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Linger Around The Table Y’all
My Children Dallas and Hannah absolutely can’t resist a good plate of fried liver piled taste onions.
We fix a pot of rice and English peas to go with it. What’s so odd is that none of my grandchildren like liver.
I can’t see why not. It’s so good for me. Mama always cooked it.
Question: Have y’all ever had liver hash. ?? We had it every Christmas Eve when I was growing up.
The next question will probably tell me how old you are if you can remember this.
Question: what are the ”lights “ of a hog. ??
Cooking with Brenda Gantt, Andalusia, Alabama.
It's gonna be good y'all!
My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or to go to
brendaganttbook.com.
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At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
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Chef prepares livers and onions
Chef prepares livers and onions
Lambs Liver and Onion Gravy Easy Recipe
COMING SOON 12 th MARCH 2022
A Collaboration with dishes from the Caribbean DO NOT MISS THIS MAKE A NOTE OF THE DATE.
This recipe for Lambs Liver is such a quick and easy meal to have, I realise it’s not going to be to everyone’s taste but be brave and give it a try. Please don’t forget to Like, Share and Subscribe.
Ingredients
Lambs Liver
1 Large Onion or 2 Medium Onions Roughly Chopped
1 Cup of plain (All purpose flour)
Seasoning to taste
Potatoes for Mash
Vegetables of Choice
1 Tablespoon Of Vegetable Oil
Method
Rinse the Lambs Liver Under Cold Running Water
Remove any Membrane on the Liver as this will ensure your Liver is Tender
Roughly Chop Onions
Dip the Lambs Liver in the Seasoned Flour Shake off any excess
In a Frying Pan add the Oil low to Medium Heat
Gently fry the Liver until Liver starts to Brown and turn over and brown other side
When cooked throughout remove and set aside
In the Same Oil add the Chopped Onions and gently fry until softened
Add 1 Tablespoon of Plain flour and mix well with the Onions
Keep mixing to avoid lumps in the gravy
Add 3/4 Pint of Boiled Water
Add a stock cube if you want
Stir until you get the Gravy to your preference
Add the Liver back into the Onion gravy simmer for 15 to 20 minutes
Serve with Mash Potatoes and vegetable of choice
#Lambsliverandonions #Easymeals #Lambsliverrecipe #Andrewssimplecooking