How To make Brandied Liver and Onions
2 tb All purpose flour
1/4 ts Pepper
1 pn Salt
1 lb Calves liver sliced thin
1 Onion sliced into rings
1/2 c Raisins
2 tb Brandy
1 tb Cider vinegar
On sheet of wax paper, combine flour, pepper and salt. Dredge liver in flour mixture. In large non-stick skillet, over medium heat, cook bacon until crisp. Remove to paper towel to drain; crumble when cool. To drippings in pan, add liver and saute, in batches, if necessary, until golden brown, about 1 1/2 minutes per side. Remove to serving platter; keep warm. Add onion to skillet; cook until soft, about 3 minutes. Stir in raisins, brandy and cider vinegar; cook 1 minute. Add crumbled bacon; pour over liver.
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Liver And Onions Is Great When Cooked Properly
#shorts #beef #liver
Liver is one of the most nutrient dense foods on the planet and when cooked correctly its not nearly as bad as everyone makes it out to be!!
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not your normal liver and onions
Last week I asked you guys if you wanted to see a video on liver and onions and you said yes. This is what I came up with. I have to tell you, I think it would have been better without the liver. The taste and texture and smell and look of the dish are quite good, but there was an aftertaste a few minutes after eating that was noticeable. I think the liver may have been frozen and thawed a few times as the meat was falling apart on some pieces.
Update: I tried it again the day after and it tasted wonderful, it must have been a pice that was off the day I cooked it, the flavor of the rest the next day was excellent. I ate it cold in a sandwich made with fresh pita bread.
I would not hesitate to make this again without calf liver and use some other meat, even chicken livers.
The recipe is very similar to Steak Diane.
I used apple juice in place of brandy to make the sauce along with mustard, cream, and Worcestershire sauce.
The spices were just salt pepper and a little rosemary. For the potato, I used canned small potatoes and Italian seasoning with coconut oil. The potatoes were amazing.You need to make sure they are bone dry or they will splatter your oil everywhere.
The coconut oil allows a higher temperature and you can sear the liver quick in about two minutes per side and remove it before it is fully cooked and add it back at the end of the sauce preparation to cook more. The liver was tender and not rubbery at all.
I deliberately froze the onion just for fun so I could scrape it into shavings so it would cook super quick, plus I hate having big pieces of onion you normally get with the liver that is often not fully cooked or cooked too long and bitter.
After the onions cook, I add the mushrooms and then add the sauce ingredients when the mushrooms are done. After the sauce is complete add the liver back to the pan to finish cooking.
Ingredients
Liver
Onion
coconut oil
potatoes
peas
flour
cream
mustard
Worcestershire sauce
apple juice
Italian Seasoning
Rosemary
Salt
Pepper
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Calves Liver with Bacon and Onions
MY ERROR, ORGAN MEATS ARE HEALTHY
11 oz. calves liver,
6 oz. onions,
4 slice bacon, optional
1/3 c. heavy cream,
salt and pepper
Portuguese Recipe: Peri Peri Chicken Livers with Vetkoek | Afternoon Express | 30 September 2021
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How To Make Chicken Liver Pate | Food Channel L Recipes
In this video you will see how to make chicken liver pate!
I love this pate. It’s so easy to prepare. If you cook it once you will never buy it from a store. ????
@Food Channel L - a new recipe every Tuesday and Thursday! Recipes for delicious and homemade food!
Ingredients for 2 jars 370 ml:
250 g chicken livers
150 g butter
1 clove of garlic
1 bay leaf
2 small shallots
4 springs of thyme
50 ml brandy
1 pinch of nutmeg
Salt and black pepper
50 g butter for topping
Toasted bread for serving
The Only Liver And Onions Recipe That's Actually Really Good!
Liver and onions recipe that's actually really good! This liver and onions recipe is truly amazing! Pan seared seasoned liver, then finished off in a ultimate homemade sauce. If you like liver and onions this recipe is one liver and onions recipe you need to try today!!
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Sauce Recipe:
1/4 cup brandy
1 cup beef broth
2-3 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1/2 cup cream
2 cloves diced garlic.